For over 30 years, Ristorante Boccaccio has shown a passion for Italian culture, reflected in the wine, food, service and décor, steeped in tradition to create an environment of warmth and familiarity. Under the guidance of Executive Chef Gino Marchetti, the menu highlights fresh, seasonal ingredients in delicious and authentic Italian dishes. Whether it's an intimate dining experience for two or a family gathering to celebrate life's milestones, the staff at Ristorante Boccaccio take pleasure in ensuring that your experience extends beyond dining.