A barbecue restaurant is something every family-oriented community needs. It is something Big T’s BBQ and Smokehouse owner Jean Charbonneau had in mind when he opened a new Big T’s location in Deer Run. The original location is situated on Crowchild Trail across from McMahon Stadium and a third is housed within the Calgary Farmer’s Market. “It’s a community that is in need of a family-style restaurant,” Jean says. “We’re a family restaurant. We have full table service. All of our meats are smoked in-house.”
mac n cheese
homemade mac n cheese served with a choice of side
l'ill ribber
our famous ribs charbroiled and sauced with big t's original sauce. Served with choice of side
chicken fingers
served with choice of side
l'ill t's cheese burger
served with choice of side
2 mini sliders
choice of brisket, pulled pork or green fried tomatoes. Served with choice of side
fried dill pickles
calgary's favorite deep fried pickle. Hand breaded in cornmeal, fried to perfection and served with homemade horseradish mayo
andouille sausage
our famous spicy andouille sausage locally made and grilled to perfection
dusty rib ends
delicious smoked rib ends with our signature rub
slider
trio of our signature brisket, pulled pork and fried green tomatoes
bbq nachos
melted cheese, jalapenos, sour cream, black bean salsa and big t's orgional sauce topped with your choice of brisket, pulled pork or chili
hush puppies
a southern tradition, warm corn fritters served with maple syrup
smoked poutine
fries, scratch gravy, cheese curds and your choice of brisket or pulled pork
t's smoked chicken wings
only smoked wing in the city! Rubbed in our signature wing rub and smoked to perfection! Served with spicy ranch
creole shrimp
the tastiest creole shrimp this side of the border, sauteed with butter and our secret creole spice
shack fries
a basket of fries topped with our homemade spicy chili and cheddar cheese
onion rings
a basket of golden crispy rings served up with spicy ranch for dipping
sweet potato fries
served with horsey mayo
cornbread
served with syrup and butter
southwest chicken salad
mixed greens, smoked chicken breastm tomatoes, cucumbers, cheddar cheese, an tortilla chips, served with side of homemade black bean salsa and spicy ranch dressing
big t's lean and mean
fresh garden greens, topped with toasted pecans, tomatoes, cucumber, red pepper, and asiago cheese
mixed greens
fresh garden greens, cucumbers, red pepper, and tomatoes
caesar salad
romaine, asiago cheese and crisped andouille sausage
add any meat to your salad
smoked chicken breast, sliced brisket, pulled pork, catfish, andouille sausage
mac N cheese
gooey cheesy goodness dusted with panko bread crumbs
add meat
smoked chicken breast, sliced brisket, pulled pork, catfish, andouille sausage
burgoo
a thick kentucky style stew with lamb, chicken and brisket. Served with cornbread
chili
spicy homemade chili sprinkled with cheddar cheese and served with tortilla chips
Bit t's gravy
made from our signature brisket
pulled pork sandwich
our famous slow smoked pulled pork on a choice coleslaw topped bun
brisket sandwich
smoked brisket, thinly sliced piled high on a bun
smokey southern melt
brikset, sauteed peppers, onions and melted cheese served on a hoagie bun
catfish po'boy
a choice coleslaw topped hoagie bun filled with perfectly crispy catfish and choie of side
chili cheese dog (spicy)
andouille sausage charbroiled and topped with caramelized onions, smoked chili and cheddar cheese
smoked chicken burger
a smoked chicken breast, charbroiled and sauced in our big t's original sauce. Garnished with lettuce, tomato and mayo
gutbuster
sliced brisket, pulled pork, andouille sausage, jalapenos, carmelized onions and mozza cheese. Can u handle it?
big t's smoked brisket burger
an 8oz homemade burger smoked and then grilled with our big t's origional sauce, topped with smokey brisket, a large crispy onion ring and hickoy stick piled high. Garnished with lettuce, tomato and mayo
butt rub burger
a homemade burger smoked and then slathered in big t's origional and garnished with lettuce, tomato, mayo and caramelized onions
Veggie burger
for our vegetarian frieds, a 1/4 pound veggie burger grilled and garnished with lettuce, tomato, mayo
Combread
oven baked beans
marinated coleslaw
spicy coleslaw
dirty rice, hush puppies, mashed potatoes & gravy
potatoe salad, sweet potatoe fries
mixed greens
spicy chili
onion rings
steamed veggies, poutine/shack fries
st louis ribs
big and meaty, fall off then bone tender, the classic "q" cut. Choose your favourite sauce
baby back ribs
a slightly smaller, leaner cut than the classic st. louis style ribs. Sauce it up with your choice of bbq sauce
big t's memphis baby backs
perfectly seasoned in our famous memphis rub. No sauce needed, these are the best dry ribs to hot your mouth
beef short ribs
a beef lovers dream come true. Large meaty beef bones perfectly smoked and sauce up how you like em'
prime rib beef bone
prepared with our singautre beef rub and smoked for four hours/ these are giant ribs!
big t's platter
sliced brisket, pulled pork, st louis ribs, half chicken, rib ends, andouille sausage, coleslaw, beans, fries, gravy, cornbread and buns
elvis platter
same as the big t's platter but big enough for the kind-only fool rush in!
half rack & half chicken combo
any half rack and a smoked half chicken
half rack & meat combo
choose any one of our famous racks and your choice of one smoked meat
half chicken plate
smoked half chicken with your choice of bbq sauce
meatloaf dinner
a giant slab of smoked meatloaf charbroiled and slathered in maple bourbon sauce
pork chop
smoked, big and juicy with your choice of sauce
blackened catfish (spicy)
made in traditional cajun style
one meat meal
Choose your favourite meat
two meat meal
choose any two meats
three meat meal
choose any three meats
sild turkey pie
chocolate pecan pie made with wild turkey bourbon. Served warm with vanilla ice cream and drizzled with chocolate sauce
fruit crisp
served warm with vanilla ice cream. Perfect for sharing! Ask your server for today' selection
cheese pie
a southern classic custard pie. Served with whipped cream
Drinks
draft domestic bottles import bottles bourbon cocktails wines
pulled pork bun
the true "q" sandwich. Served with choice of coleslaw topped bun
sliced brisket bun
signature beef brisket on a bun served with choice of side
southwest quesadilla
your choice of brisket, pulled pork or chicken, served with black bean salsa, sour cream and choice of side
southern wraps
your choice of brisket, pulled pork or chicken. Served with choice of side
burgoo soup & salad
a bowl of our famous burgoo soup or made from scratch daily soup and choice of salad
Combread
oven baked beans
marinated coleslaw
spicy coleslaw
dirty rice, hush puppies, mashed potatoes & gravy
potatoe salad, sweet potatoe fries
mixed greens
burgoo soup
spicy chili
onion rings
steamed veggies, poutine/shack fries
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Food is excellent; staff is friendly, good service and a pleasant ambience. Will definitely go back. Be prepared for very large servings.
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This northwest barbecue restaurant boasts a meat-centric menu that’s a carnivore’s dream. But it’s less known that Big T’s serves one of the best chocolate pecan pies in the city. The pie is made with Wild Turkey Bourbon, a Kentucky premium straight bourbon whiskey. The pie is served up with a fist-sized portion of vanilla ice cream and a drizzle of chocolate sauce.
View this Smart ListA visit to Big T’s BBQ and Smokehouse is a pre-game tradition for many football fans going to watch the Stampeders at McMahon Stadium. Patrons can also enjoy the restaurant’s expertly crafted pulled pork at two additional Big T’s in Deer Ridge and at the Calgary Farmers’ Market. In addition to smokehouse favourites like ribs and brisket, you can fulfill any pulled pork fantasy you have (within reason). Enjoy this tasty barbecue tradition on a slider, with mac ’n’ cheese, on a salad, on a bun or on a platter.
View this Smart ListIt ain’t turkey, but it sure is comfort food! Succulent, messy barbecue with multiple sauces and sides are the order of the day at Big T’s on Crowchild Trail Northwest opposite McMahon Stadium. Sharing is a natural impulse whatever dishes arrive at the table, though the restaurant’s two sampler platters are stacked high with a finger-lickin’ selection of everything from pulled pork and chicken to Andouille sausage and cornbread. Open the entire Thanksgiving weekend.
View this Smart List