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Carol and Michael Buchanan’s love affair with food started many years ago. The couple met while working in a restaurant in Vancouver and went on to build restaurants around the world, from Madrid and Barcelona to London and Paris. They found their way to Calgary in the 1980s with a plan to open an authentic chop house with a focus on top-notch steaks, lamb chops, pork tenderloin and a few choice seafood selections.
Buchanan’s Chop House & Whisky Bar was built in 1987 as the city was gearing up for the 1988 Olympics. Its cozy banquettes, framed vintage photos and posters give it the warm appeal of an upscale den. The restaurant was a real hit and has remained a downtown drinking and dining institution. “Food is really important to all of us,” says Carol, explaining that one of her staff members has been with the restaurant since the start and others have worked here for more than two decades.
A classic chop house always has fish, chicken, pasta and chowder on the menu, says Carol. The Buchanan’s menu features an array of such beautifully crafted chop house standards that includes thick-cut lamb chops with red pepper jelly and house-smoked, bacon-wrapped pork tenderloin. Pasta selections include linguini in Cajun cream sauce. Seafood entrees include the lobster scallop bowl with Thai red curry sauce, charbroiled sable fish served with bourbon maple marinade as well as West Coast red spring salmon. The Cajun seafood chowder is a bestseller. “We’d never be able to take it off the menu,” says Carol.
CHOWDER
Cajun Seafood
SOUP DU JOUR
Chefs Choice
DUCK TACOS
Avocado/Lemon Thyme Aioli
LOBSTER DUMPLINGS
Ginger-Chili Sauce
GRILLED SCALLOPS
Butternut Squash & Red Onion Confit
CRAB CAKES
Ginger Aïoli & Sweet Red Pepper Mélange
BRUSCHETTA
Roma Tomatoes, Pine Nuts, Sultanas & Basil
HOUSE SALAD
Tomatoes, Red & Yellow Grapes, Sprouts
Broccoflower, Radish, Bell Pepper, Feta
Apple Cider Vinaigrette
ROCKET & BOURSIN CHEESE
Candied Pork Belly, Golden Beets
Pecans, Walnuts-Apple Cider Vinaigrette
MACADAMIA CHICKEN
Macadamia Nut/Feta Cheese & Mango
STUFFED PEAR
Raspberry/Pomegranate Balsamic Vinaigrette
Gorgonzola Cheese, Pine Nuts
TOMATO
Red & Yellow, Basil, Buffalo Mozzarella
Sweet Onion & Aged Balsamic Vinaigrette
WASABI CAESAR SALAD
Hot Rub Grade AAA Rare Alberta Beef
-ORSesame
Crusted Rare Ahi Tuna
BACON CHEESEBURGER
Classic w Cheddar/Candied maple Bacon
JALAPEÑO CHEESEBURGER
Havarti/Jalapeño & Roasted Red Onion
VEGGIE BURGER
Roasted Autumn Vegetables, Panko Crusted
TURKEY CLUB BAGUETTE
w Bacon/Lettuce/Avocado/Tomato
New York BARWICH
Roasted Grade AAA new York Striploin
w Havarti/Mushrooms/grilled Onions
NEW YORK STEAK SANDWICH
w Toasted Baguette/Buchanans Fries
Béarnaise Sauce or-
Peppercorn Sauce
LAMB CHOPS
Thick Cut W Red Pepper Jelly
BLUE PLATE SPECIAL
Beef/Pork & Lamb Meat Loaf
Chipotle Mushroom Gravy
CASSOULET
Duck Confit & Smoked Pork Tenderloin
LOBSTER SCALLOP BOWL
Lobster/Scallop/Prawn/Mussel
w Thai Red Curry Sauce
SABLEFISH
Charbroiled w Bourbon Maple Marinade
RED SPRING SALMON
Presentation Changes daily
CHICKEN/LANGOUSTINE PASTA
Cajun Cream Sauce, Spinach & Linguini
CHOWDER
Cajun Seafood
SOUP DU JOUR
Chefs Choice
JUMBO PRAWNS
Big, fat, Chilled w Spicy Cocktail sauce
LOBSTER DUMPLINGS
Ginger-Chili Sauce
GRILLED SCALLOPS
Butternut Squash/Red Onion Confit
CRAB CAKES
Ginger Aïoli & Sweet Pepper Mélange
BRUSCHETTA
Tomato, Pine Nuts, Sultanas & Basil
DUCK TACOS
Avocado Cilantro Salsa/Lemon Thyme Aioli
HOUSE SALAD
Tomato, Grape, Radish, Bell Pepper, Sprouts
Broccoflower, Feta, Apple-Cider Vinaigrette
ROCKET & BOURSIN CHEESE
Candied Pork Belly, Golden Beets
Pecans, Walnuts-Apple Cider Vinaigrette
MACADAMIA CHICKEN
Feta Cheese Crumble and Mango Dressing
STUFFED PEAR
Gorgonzola Cheese, Candied Pecans
Raspberry/Pomegranate Vinaigrette
TOMATO
Vine Ripened, Basil, Buffalo Mozzarella
Sweet Onion & Aged Balsamic Vinaigrette
WASABI CAESAR SALAD
Hot Rub Grade AAA Rare Alberta Beef
or
Sesame Crusted Rare Ahi Tuna
Our Burgers Come With Lettuce, Tomato, Red Onion, Dill Pickle Slice, Cole Slaw,
Buchanans Fries & Secret Burger Sauce
BACON CHEESEBURGER
Charbroiled Classic Deluxe
JALAPEÑO CHEESEBURGER
Havarti/Jalapeño & Roasted Red Onion
VEGGIE BURGER
Roasted, Panko Crusted
OUR BEEF IS CERTIFIED ANGUS ALBERTA GRADE AAA
All of our meat dishes come with potatoes & vegetables
NEW YORK
Pan Seared w Boursin Peppercorn Sauce
or Port Wine balsamic Glaze
FILET MIGNON
Charbroiled w Béarnaise Sauce
DELMONICO
Charbroiled w Braised Bison Short Rib
and Chipotle Bacon Marsala Sauce
PRIME RIB CHOP
Charbroiled Bone In Cowboy Cut
w roasted Apple Horseradish Demi
and House Made Onion Ring
LAMB CHOPS
Thick Cut W Red Pepper Jelly
RACK OF LAMB
Pan Roasted w Mustard Herb Crust
and Pinot Noir Jus
LAMB SHANK
Braised with Almonds Raisins Smoked Olives
PORK TENDERLOIN
House Smoked-Bacon Wrapped
w Roasted Apple/Pear/Raisin Chutney
CASSOULET
Duck Confit & Smoked Pork Tenderloin
BISON SHORT RIB
w Braised Vegetables
Bone Marrow Bordelaise
LOBSTER SCALLOP BOWL
Lobster/Scallop/Prawn/Mussels
with Thai Red Curry Sauce
RED SPRING SALMON
Presentation Changes daily
SABLEFISH
Charbroiled w Bourbon Maple Marinade
CHICKEN/LANGOUSTINE PASTA
Cajun Cream Sauce, Spinach & Linguini
Sautéed Asparagus
Port Balsamic Mushrooms
Beer battered Onion Rings
Buchanans fries
Springbank Fine Cheese Selection
with Fresh Berries, Walnuts, Candied Pecans & Crackers ........
Apple Crumble
with Vanilla Ice Cream
Peanut Butter Chocolate Brownie
with Vanilla Ice Cream .
Seasonal Berries & Ice Cream
with Berry Consommé & Vanilla Ice Cream
Buchanans Famous Sticky Toffee Pudding
with Toffee Sauce & Chantilly Cream
Callebaut Triple Chocolate Mousse Tower
with Wildberry Coulis
Lees Banana & Peanut Butter Mousse Tower
with Oreo Cookie Crumble and Toffee Sauce
Drinks
Coffee Drinks
Coffee Nudge
Coffee Nudge
Johnny Buchanan's Triple Play
Grand Slam
Spanish
Monte Christo
Blueberry Tea
BEER
Cider
Non-Alcoholic Beer
Saloon Food Is Available From 3:00 P.M. until 11:00 P.M.
All Served w Hand Cut Fries, Slaw & Burger Sauce
BACON CHEESEBURGER
Deluxe Charbroiled Bacon Cheddar
Lettuce, Tomato, Onion & Pickle Slice
JALAPEÑO CHEESEBURGER
Blackened w Havarti/Jalapeño Cheese
Spicy Roasted Jalapeño & Red Onion
Lettuce, Tomato & Pickle Slice
ROASTED VEGGIE BURGER
Panko Crusted w Tropical Fruit salsa
Lettuce, Tomato, Onion & Pickle Slice
New York BARWICH
Roasted Grade AAA New York Strip Loin
w Havarti/Mushrooms/grilled Onions
Tarragon honey Mustard
TURKEY CLUB BAGUETTE
w Bacon, Lettuce, Avocado, Tomato
STEAK SANDWICH
Toasted Baguette/Buchanans Fries
Crème Fraiche/Gorgonzola/Horseradish
HOUSE MADE PIZZAS
Maple Bacon, Hot Peppers
Sweet Onion & Braised Bison
-orBBQ
Chicken & Smoked Pork
W Roma Tomato salsa
WINGS - Citrus BBQ
WINGS - Craigs Hot Wings
WINGS - Phils Famous Wasabi Wings
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When you think whiskey, do you think of chocolate? Buchanan’s serves up steak, upscale burgers, seafood dishes and claims to accompany its chophouse-style fare with North America’s largest whiskey selection. And on the dessert menu, you’ll find the perfect peanut butter chocolate brownie. Whether it’s you and your date or an all-hands office lunch, make it brownies all around!
View this Smart ListOne of the oldest steakhouses in the city, and one of the few places where you can order a coarse-ground sirloin burger at medium-rare, Buchanan’s knows its whisky, too. It has what’s likely the most extensive selection in Calgary. With about 300 whiskies, covering rye, bourbon, Irish, Japanese and Scotch, this is the perfect place for whisky connoisseurs as well as beginners looking to find their favourite style.
View this Smart ListThis New York-style chop house and whisky bar just a hop south of the Peace Bridge features white table linens and an extensive steak menu featuring (but not limited to) top-quality cuts of Alberta beef. Seafood, pasta dishes and a wicked Scotch whisky menu are also featured. This fixture of the inner-city food scene also serves a skilfully grilled bison short rib entree with braised vegetables and a bone marrow bordelaise.
View this Smart List