Calamari
Tomato dressing, green onion, capers
Arancini
Deep fried breaded risotto balls, truffle aioli,
Manchego cheese
Albacore Tuna Crudo
Roasted hazelnut, charred Italian chili,
tomato relish, grapefruit reduction,
shaved fennel
“00” Meatballs
House blend of natural pork
& beef, red wine tomato sauce
Roasted Cauliflower
Fried chick peas, capers, sultana, sage,
pecorino
Shaved Brussel Sprouts
Speck lardon, sherry Dijon dressing,
pecorino, mint
ANTIPASTO PLATTERS
Assorted house pickled
vegetables, cured meats &
Chef selected cheeses
Caesar
Romaine hearts, reggiano
parmesan, herb croutons
Farro
Arugula, Italian parsley, fennel,
tomato, roasted red peppers, radish,
"00" vinaigrette, pecorino romano
Caprese
Tomato, fior di latte, arugula, basil,
balsamic reduction
Marinated Local Beets
Goat cheese, grapefruit, pistachios,
spinach, "00" vinaigrette
Spaghetti & “00” Meatballs
Natural pork & beef, tomato sauce,
reggiano parmesan
Fussili al Verde
Roasted tomato, Caciocavallo
cheese, wilted greens
Linguine Vongole
Manila clams, double smoked bacon,
fresh tomato, chili
Bucatini al Amatriciana
Guanciale, spicy tomato sauce,
reggiano parmesan
Carne
Salami, prosciutto cotto, "pepperoni",
arugula, lemon aioli, fontina
Meatball
Tomato sauce, mozzarella,
roasted peppers
"Ham & Cheese"
Italian mortadella, granny smith apple,
Manchego cheese, ciabatta,
mustard aioli
Tomato & Basil
Fior di latte, herb aioli, foccacia
Margherita
Fior di latte, basil
Chorizo Salami
Mozzarella, roasted red pepper,
Niçoise olives, goat cheese
Speck
Mozzarella, arugula
“Pepperoni”
All-beef spicy paprika salami,
mozzarella
Veg
Kale, caper, green onion,
roasted red pepper, mozzarella,
pine nut
Mortadella
Pistachio, fior de latte,
rosa sauce, basil
Sausage
Housemade Italian sausage, kale,
chili flake, mozzarella, artichoke,
pecorino romano
Polynesian Princess
Smoked prosciutto cotto,
shaved pineapple, chili flake,
mozzarella
Bacon & Egg
Swiss chard, double smoked bacon,
friulano, egg, roasted garlic,
cracked pepper
Add $3
Fresh Mozzarella
White Anchovies
Double Smoked Bacon
Gluten Free Crust
Mushroom
Taleggio & caramelized onion sauce,
mushroom duxelle, mozzarella,
fresh basil, fontina, reggiano
parmesan, grilled lemon
Formaggio Finale
Roasted garlic sauce, mozzarella,
gorgonzola, fontina, fior di latte,
pecorino romano, reggiano
parmesan, lemon honey,
cracked pepper
Confit Chicken
Roasted garlic sauce, buttered leeks,
double smoked bacon, mozzarella,
grilled lemon
NEOPOLITAN THIN-CRUST
ALL PIZZAS ARE MADE WITH "00" FLOUR
AND TOPPED WITH THE FINEST CHEF
SELECTED INGREDIENTS. EUROPEAN
STYLE, HANDCRAFTED MEATS PROVIDED
BY COMMUNITY FOODS. ALBERTA
MOZZARELLA AND STANISLAUS
"REAL ITALIAN" TOMATOES.
Flat Iron Tagliata
Salsa verde, wilted kale,
oven dried tomato, herb gremolata
Braised Chicken Thighs
Tomato, caper, olive, shallot,
roasted red peppers, fresh oregano,
wilted chard
Canadian Arctic Char
White bean pureé, truffle frisée &
lardon salad
Ewe-Nique Farms Leg of Lamb
Roasted baby potato, olive, caper,
tomato, pine nut, arugula
Chocolate Torta
Chocolate mousse,
raspberry coulis,
hazelnut praline
Limoncello Budino
Vanilla & port macerated
strawberries
Sicillian Cannoli
Ricotta cream, lemon,
pistachio, chocolate
Fiasco Gelato/Sorbeto
"00" Meatballs
Roasted Cauliflower
Marinated Local Beet Salad
White Anchovy Crostino
Warm Olives
Farro Salad
Marinated Fior di Latte
Calamari
Mortadella & Pistachios
Drink
white wine, red wine, bubbles, bottles
+ Cans, draught
beer, Cocktail
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
This pizza parlour’s Chinook Centre location is big, bright and family friendly, serving exactingly prepared pie that’s edgy enough for foodie folks and familiar enough to suit fussy pre-adolescent appetites.
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