PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Been to many different vietnamese restaurants throughout the city and found this to be the most authentic. Menu is easy to read and explains what every dish is and are rated based on popularity. Food taste excellent and is served in large portions. Service is also quick and waitress comes by frequently to check if anything else is needed. Very friendly staff and seems to know most people by name. Does however need a little bit more style and decor and maybe even a public bathroom renovation may be required. Otherwise great restaurant if you want vietnamese food. Would definitely eat there again!!Read more
If you’re craving delicious Vietnamese cuisine, visit Pho Thanh Vietnamese Noodle House & Restaurant in Calgary. Sample some seafood, nibble some noodles or slurp some of our famou...more...See more text