NOtaBLE soup
Wood fire-grilled bread, garlic confit
Add
Local artisan greens salad, house pickled vegetables, seasonal dressing
Rotisserie chicken “Greek salad”, goat Feta
Teriyaki glazed salmon bellies, pickled daikon salad, sesame
Saltspring Island mussels & frites, Thai coconut curry broth, cilantro
Add
Spaghetti Bolognese, fresh house-made pasta smoked brisket, aged Pecorino, truffle
Grilled Albacore tuna “Niçoise salad” confit potato, green beans, artisan tomato, fried egg
NOtaBLE “Cobb salad”, rotisserie chicken, house-made mesquite bacon local butter lettuce, avocado, Casey blue cheese, French dressing
Baked rigatoni, house-made chorizo, leek cream sauce, cherry tomato Cambozola cheese, provencal bread crumbs
Seared East Coast scallops, grilled romaine hearts, bacon & caper dressing
Served with house-cut fries, artisan greens or today’s NOtaBLE soup creation
Smoked turkey “BLT”, house-made mesquite bacon toasted sourdough, roasted garlic aioli
Chef’s monthly burger inspiration
Grilled BC Albacore tuna sandwich, pepperoncini aioli local basil pistou, pickles, sesame bun
12 hour-braised & rotisserie finished brisket sandwich grilled jalapeño & anchiote mayo, crispy onions
NOtaBLE aromatic-rubbed natural “quarter” chicken
fries, artisan greens or soup
Rotisserie vegetable “pizza”, Manchego, white bean hummus
Wood-grilled Heritage Angus flatiron steak - 7oz local tomato salad, Lyonnaise potatoes, shallot butter
NOtaBLE daily market “catch” ratatouille vinaigrette, parsnip goat cheese purée, saffron aioli
Available Daily 4pm to 7pm ~ Drop in or call ahead 403-288-4372 ext 1
NOtaBLE aromatic-rubbed whole chicken
Seasonal vegetables and roasted fingerling potatoes
House-cut fries
Artisan greens salad
Available 5pm-close Tuesday through Sunday
Rotisserie chicken “Greek salad”, goat feta
Seared East Coast scallops, grilled romaine hearts bacon & caper dressing
Wood-grilled Albacore tuna “Niçoise salad” confit potato, green beans, artisan tomato, fried egg
NOtaBLE “Cobb Salad”, rotisserie chicken, house-made mesquite bacon local butter lettuce, avocado, Casey Blue cheese, French dressing
Baked rigatoni, house-made chorizo, leek cream sauce, cherry tomato Cambozola Cheese, provencal bread crumbs
NOtaBLE half chicken, seasonal risotto, smoky chicken jus
Wood-grilled organic Spring salmon, parsnip & goat cheese purée ratatouille vinaigrette
Certified Angus rib-eye (12oz), potato, today’s vegetables & shallot butter
Monthly burger inspiration, house made bun
Drinks
Wine(White Wine , Rosé Wine, Red Wine),Water, Tea & Non-Alcoholic Beverages, Cocktails, Beer, Spirits , Scotch , Cognac & Brandy, Port , Sherry & Grappa , Dessert Wines
Artisan greens salad, house pickled vegetables seasonal dressing
Rotisserie chicken “Greek salad”, goat Feta
Saltspring Island mussels & frites, Thai coconut curry broth, cilantro
Baked rigatoni, house-made chorizo, leek cream sauce, cherry tomato Cambozola cheese
Grilled Albacore tuna “Niçoise salad” confit potato, green beans, artisan tomato, fried egg
NOtaBLE “Cobb salad”, rotisserie chicken, house-made mesquite bacon local butter lettuce, avocado, Casey Blue cheese, French dressing
Seared East Coast scallops, grilled romaine hearts bacon & caper dressin
Monthly burger inspiration, Care Bakery bun
NOtaBLE aromatic-rubbed natural “quarter” chicken fries, artisan greens or soup
Wood-grilled Heritage Angus Flatiron Steak
local tomato salad, Lyonnaise potato, shallot butter
NOtaBLE daily “catch” from the seafood market ratatouille vinaigrette, parsnip goat cheese purée
Market Price
Two free-run eggs, artisan bacon, hashbrowns & toast
Banana bread panini, grilled banana & pineapple compote dark rum, lemon curd, fresh berries
Eggs benny, house-made English muffin
“NOtaBLE” crispy guanciale, caramelized onions, brown butter Hollandaise or
House-cured smoked salmon, avocado, Béarnaise
Double smoked bacon, agria potato and aged cheddar “pizza” two free-run eggs
“Steak & eggs”, 7oz Flatiron steak, two free-run eggs heirloom tomato salad, patatas bravas & toast
NOtaBLE “skillet”, torta Española, poached eggs, house-made chorizo
Fairwinds Farm goat cheese, brown butter Hollandaise & toast
Highwood Crossing granola, yogurt, seasonal fruits
House-cured smoked salmon, pickled red onion, capers, rye flatbread whipped dill cream cheese
Wood fire-grilled bread, garlic confit
Add:
Artisan greens salad, house pickled vegetables, seasonal dressing
Rotisserie chicken “Greek salad”, goat Feta
NOtaBLE “Cobb salad”, double-smoked bacon, toasted walnuts, dried cranberries
local butter lettuce, Casey blue cheese, French dressing, free-run egg
“Broken” sausage rigatoni, fresh house-made pasta & chorizo
roasted local tomato sauce, ricotta
Grilled Albacore tuna “Niçoise salad”
confit potato, green beans, artisan tomato, fried egg
Served with house-cut fries, artisan greens or today’s NOtaBLE soup creation
Rotisserie chicken panini, double-smoked bacon, smoked artisan Cheddar
buttermilk ranch, arugula
Monthly burger inspiration, house made bun
NOtaBLE aromatic-rubbed natural “quarter” chicken
Today’s NOtaBLE soup
Wood fire-grilled bread, garlic confit
Add:
Local artisan greens salad, house pickled vegetables, seasonal dressing
Rotisserie chicken “Greek salad”, goat Feta
Crispy smoked chicken wings, spicy honey bourbon glaze
pickled vegetables, buttermilk ranch
Seared East Coast scallops, grilled romaine hearts, bacon & caper dressing
Crispy potato rolls, rotisserie pork, jalapeño Jack cheese
spicy ranch, salsa verde
Saltspring Island mussels & frites, Thai coconut curry broth, cilantro
Alberta beef tartare, house-made mustard, cornichon
crispy shallots, whole grain toasts
Alberta beef tartare, house-made mustard, cornichon
crispy shallots, whole grain toasts
NOtaBLE “Cobb salad”, rotisserie chicken, house-made mesquite bacon
local butter lettuce, avocado, Casey blue cheese, French dressing
Grilled Albacore tuna “Niçoise salad”
confit potato, green beans, artisan tomato, fried egg
NOtaBLE charcuterie & cheese board, house-made mustard & pickles (serves 2)
Smoked scallop & shrimp bake, wilted arugula, aged cheddar & toasts
Ravioli of confit chicken, roasted mushrooms & Boursin cheese
Baked rigatoni, house-made chorizo, leek cream sauce, cherry tomato
cambozola cheese, provencal bread crumbs
NOtaBLE “hot dog”, Chef’s seasonally inspired sausage, crusty bread
house-made mustard, pickles, chips
Monthly burger inspiration, naturally raised beef & pork, Provolone cheese
Calabrese salami, pepperoncini aioli, Asiago cheese bun
Grilled BC Albacore tuna sandwich, pepperoncini aioli
local basil pistou, pickles, sesame bun
Artisan greens salad, house pickled vegetables, seasonal dressing
Rotisserie chicken “Greek salad”, goat feta
Crispy potato rolls, rotisserie pork, jalapeño Jack cheese spicy ranch, salsa verde
Seared East Coast scallops, grilled romaine hearts bacon & caper dressing
Smoked scallop & shrimp bake, wilted arugula, aged-Cheddar Care Bakery toasts
Saltspring Island mussels & frites, Thai coconut curry broth, cilantro
Grilled Albacore tuna “Niçoise salad” confit potato, green beans, artisan tomato, fried egg
Crispy smoked NOtaBLE chicken wings, spicy honey bourbon glaze pickled vegetables, buttermilk ranch
NOtaBLE “Cobb salad”, rotisserie chicken, house-made mesquite bacon local butter lettuce, avocado, Casey Blue cheese, French dressing
Baked rigatoni, house-made chorizo, leek cream sauce, cherry tomato Cambozola Cheese
Monthly burger inspiration, Care Bakery bun
NOtaBLE half chicken, seasonal risotto, smoky chicken jus
Innisfail lamb sirloin, spring cassoulet, smoked onion puree, ratatouille vinaigrette
Organic Spring salmon, parsnip & goat cheese purée, ratatouille vinaigrette
NOtaBLE daily “catch”, seasonal accompaniment
Market Price
Grilled Alberta bison flank, sundried cherry brown butter, lyonnaise potato
Served with potato, today’s vegetables,shallot butter
Sterling Silver Flatiron steak
Sterling Silver New York striploin
30+ day aged
Certified Angus rib-eye
30+ day aged
BBQ Cortez Island oysters
house-made mesquite bacon eek cream, smoked cheddar
Bodega Cruzat
Metodo Tradicional Clasico Extra Brut Mendoza, Argentina
Herb crusted elk carpaccio
parmesan aioli, watercress, grilled bread
2012 Elizabeth Rose
Yountville Pinot Noir, Napa Valley, California
NOtaBLE “hot pot”
seared scallop, fresh halibut ,sidestripe prawn, coconut red curry
2012 Fielding Estate
Gewurztraminer, Niagara, Canada
Grilled pork belly
BBQ glaze, house-made pickles & mustard grilled bread
2010 Rubinelli Vajol
Valpolicella Classico, Veneto, Italy
Grilled BC halibut
Fraser Valley asparagus, Bayonne ham black truffle butter sauce
2010 Bello Family Vineyards
‘Estate’ Chardonnay Napa Valley, California
NOtaBLE half chicken
seasonal risotto, smoky chicken jus
Innisfail lamb sirloin
spring cassoulet, house-made merguez olive relish
Bacon wrapped BC Albacore tuna
Chef’s seasonal accompaniment
Rotisserie vegetable “pizza”
Manchego, white bean hummus
Grilled Alberta bison flank
sun dried cherry and brown butter jus Lyonnaise potato
Organic Spring salmon
parsnip & goat cheese purée ratatouille vinaigrette
Grilled naturally-raised pork tenderloin
gnocchi, house made mesquite bacon, peas
Served with potato, today’s vegetables, shallot butter
Heritage Angus Flatiron steak
Sterling Silver New York striploin
30+ day aged
Certified Angus rib-eye
30+ day aged
Coffee creme brûlée, chocolate fudge cookies
Warm chocolate pudding, salted caramel gelato
Stilton cheesecake, brûléed, rhubarb compote
Okanagan apple pie, oatmeal cookie crust, vanilla gelato
Sticky toffee pudding, single malt scotch ice cream
Drinks
Soft Drinks/Juices, Fratello Coffee, Dessert Wines, Port
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Great service and amazing food! Will definitely be coming back!
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Chef Michael Noble’s first restaurant NOtaBLE has become a culinary jewel in Bowness, winning over many neighbourhood regulars with its dedication to tasty, locally produced dishes with generous portions. Browse the location-centric menu items or see what’s on their rotisseries daily such as rack of Heritage pork or Alberta lamb. Try fan favourites like crispy potato rolls with rotisserie pork, jalapeño jack cheese, spicy ranch and salsa verde to start or try new chef creations such as the Canada 150 burger with a Brant Lake Wagyu beef patty, maple back bacon, Oka and A1 aioli on a sesame bun.
View this Smart ListOne of the first restaurants in Calgary to bring upscale dining to the suburbs, NOtaBLE is known for its daily creations cooked on a large rotisserie and hot, hardwood grill. These include Alberta bison flank steak with sun-dried cherry and brown butter jus. The elk carpaccio is another must-try – though thinly sliced, the savoury elk meat pairs well with the strong flavours of white wine mustard, Parmesan aioli, watercress salad and grated Parmesan that top the dish.
View this Smart ListChef Michael Noble’s menu of upscale comfort food demands the same of its drinks, and so the restaurant’s Showstopper Caesar combines premium vodka (Ketel One), all-natural Walter Caesar Mix (yes, named for Chell, the Caesar’s inventor) and a dash of Showstopper Hot Sauce, a house-made blend.
View this Smart List