Notable The Restaurant welcomes you to their dining room. Come sit on their terrace beneath the sun. They are open late from Tuesday to Sunday and are reachable by car and bicycle.
Chef Michael Noble’s first restaurant NOtaBLE has become a culinary jewel in Bowness, winning over many neighbourhood regulars with its dedication to tasty, locally produced dishes with generous portions. Browse the location-centric menu items or see what’s on their rotisseries daily such as rack of Heritage pork or Alberta lamb. Try fan favourites like crispy potato rolls with rotisserie pork, jalapeño jack cheese, spicy ranch and salsa verde to start or try new chef creations such as the Canada 150 burger with a Brant Lake Wagyu beef patty, maple back bacon, Oka and A1 aioli on a sesame bun.
One of the first restaurants in Calgary to bring upscale dining to the suburbs, NOtaBLE is known for its daily creations cooked on a large rotisserie and hot, hardwood grill. These include Alberta bison flank steak with sun-dried cherry and brown butter jus. The elk carpaccio is another must-try – though thinly sliced, the savoury elk meat pairs well with the strong flavours of white wine mustard, Parmesan aioli, watercress salad and grated Parmesan that top the dish.
Chef Michael Noble’s menu of upscale comfort food demands the same of its drinks, and so the restaurant’s Showstopper Caesar combines premium vodka (Ketel One), all-natural Walter Caesar Mix (yes, named for Chell, the Caesar’s inventor) and a dash of Showstopper Hot Sauce, a house-made blend.