Come savor an appetizing meal at Pampa Brazilian Steak House. They are open after-hours from Monday to Saturday. You can get there not only by public transit but also by bicycle. They are in a lively location acknowledged for its nightlife.
Probably the most high-end of Calgary’s numerous Brazilian-style steakhouses, Pampa stands out because of its spectacular cuts of meat. Diners pay a fixed price, and servers roam around the room with huge skewers of steak, chicken, sausage and other meats, carving slices directly onto customers’ plates. While it’s tempting to go full-meat, don’t miss the innovative sides at the salad bar, and be sure to indulge in a caipirinha cocktail.
A trip to a Brazilian churrascaria is usually about the meat, but save room for the salad bar at Pampa. Set in the middle of the bright, airy dining room, the one at Pampa in Beltline offers a variety of greens-toppings that includes vegetables, meats, cheeses and olives, so that you can build your own, as well as opting for pre-made salads.
This Brazilian steakhouse (in which waiters roam around carving portions of meat directly onto diners’ plates) specializes in a variety of versions of Brazil’s national cocktail, the caipirinha, but if cachaça isn’t your thing, they also do a fine sangria. It comes by the pitcher and is available in red or white, perfect to share as you eat copious amounts of delicious, delicious meat.