CRISPY RICE CAKES
pork floss, tiger prawns,scallion oil, Thai basil
BBQ PORK SALAD ROLL
hoisin peanut sauce
PORK IMPERIAL ROLLS (CHA GIO)
red leaf lettuce, mint,nouc cham
HERITAGE BEEF CARPACCIO
red onion, Thai basil, chillies,spicy peanuts, yuzu nouc cham
BEEF SHORT RIB STEAMED BUN
sautéed onions,sesame & chili aioli
BARBECUED PORK RIBS
pickled jalapeño & pineapple,mint, puffed rice noodles
GRILLED 8 OZ FLAT IRON STEAK
baby spinach, roasted red pepper, chili herb pesto,garlic brown butter
FRIED BONELESS CHICKEN THIGH
2 pieces chili lime glaze,2 pieces plain,green papaya remoulade
LEMONGRASS ROASTED ½DUCK
crêpes, herbs,tamarind & hoisin jam
PAD THAI
beef, prawns, Asian vegetables,ginger scallion
KAFFIR LIME COCONUT RICE
VERMICELLI NOODLES, PICKLED CARROTS, FISH SAUCE
STEAMED BUNS
HOUSE MADE VIETNAMESE PICKLES
CRISPY TARO & MANGO SLAW
tomatoes, cucumber,crispy shallots, peanuts,citrus dressing
CRISPY SWEET POTATO ROLL
coconut soya sauce
CHILI LEMONGRASS TOFU
wilted spinach caramelized shallot & chili soy
STIR FRIED GAILAN
house made xo sauce
GINGER HONEY GLAZED KABOCHA SQUASH
salted pumpkin seeds
CONFIT WILD MUSHROOM HOT PLATE
cellophane noodles,toasted rice powder
OYSTER
Thai chili hot sauce,lemon
PAN SEARED SEA SCALLOP
scallion, chili salsa,ginger soy
SPICY TUNA & SALMON TARTAR
avocado, Asian pear,
CHARRED BABY OCTOPUS SALAD
grapefruit, mint, mizuna,
pickled wild mushroom,
chili garlic vinaigrette
GRILLED WHOLE SQUID
pineapple & soya glaze,
lemon black pepper
sauce
MAPLE GINGER
BLACK COD
broccolini,
red curry sauce
CRAB & COCONUT FRIED RICE
CRAB & COCONUT FRIED RICE
FRIED WHOLE TROUT
sautéed
oyster mushroom &
peppers,
chili lime dressing
GREEN TEA CRÊPE CAKE
red bean ice cream
COCONUT CRÈME CARAMEL
exotic fruit
SRIRACHA SPICED VALRHONA CHOCOLATE TORTE
peanut ice cream
HOUSE MADE CHOCOLATE BARS
Vietnamese inspired fillings
COCONUT TAPIOCA PUDDING
puffed black sticky rice, tamarind ice cream
HOUSE MADE ICE CREAMS & SORBETS
Drinks
Circa Sips
Born Again Classics
Creative Juices
Beer
Placebos
Asian wine
Wines By The Glass
Bubbles
White
Red
Napa Valley Vintners’ Premiere Auction Wines
Napa Valley Vintners’ Premiere Auction Wines
Fortified
Rose
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Hotel Arts Raw Bar serves a Viet-influenced food menu and a delectable, Asian-inflected cocktail list in a relaxed blue-hued room. The bar and restaurant’s Jinhee Lee of is one of city’s hottest up-and-coming chefs. She is frequently a part of local food events and collaborative cooking events and is a fierce and refined competitor in culinary competitions.
View this Smart ListAbsolutely take your guests to Hotel Arts for drinks and a Viet-modern meal at Raw Bar by Duncan Ly. One of the city’s most decorated chefs, Ly serves contemporary Asian dishes with European touches that are both delicious and gorgeous to look at. Crazy-good entrees include crab and coconut fried rice, pad Thai with beef and prawns as well as beef short rib steamed buns. Also visit the oyster bar and order a selection from the cocktail menu — one of the city’s finest.
View this Smart ListNamed for one of the city’s most decorated chefs, Raw Bar’s Viet-influenced menu by Duncan Ly is as big a draw as its Asian-inflected cocktail list by Christina Mah, one of the city’s top bartenders. The second of two restaurants in Hotel Arts, a guest could spend much of their stay here.
View this Smart List