Escargots
half dozen in garlic chili butter
Open Face European Sandwiches (Canapes)
comes with one of the following toppings: Barecued Ham, Beer Ham, Hungarian Salami, Crabmeat Salad, Pate or Tirolian Bacon
Pickled Rolled Herring
served with sour cream
Smoked Salmon
red onions, capers, cream cheese
Spicy Garlic Shrimp
half dozen in garlic chili butter
Green
Romaine lettuce, cheese, tomato with Italian style dressing
Salad " Adriano "
Herb lettuce, cherry tomatoes, grilledprosciutto stuffed with mozzarella cheese, raspberry vinaigrette
Salad "Alena"
Herb lettuce, sauteed peaches, goat cheese almonds and raspberry vinaigrette
Salad "árka"
Butter leaf lettuce, onion, mushrooms, olives, artichokes and house dressing
Tomato & Onion
marinated in white vinaigrette
Bistro Beef Goulash "Zhorelec"
with dumplings
Bistro Beef Goulash "Zhorelec"
Prague Sauerkraut Soup
Assorted Cold Cuts, Potato Salad
Cheese Plate
European Ham, Edam Cheese, Pickle
Prague Egg with Caviar
Sardines, Egg, Pickles, Onions
Tyrolian-style Shaved Bacon, Dill Pickle
Beer Ham "Paris"
with a choice of potato salad or panfried potatoes
European Wieners
with a choice of potato salad or panfried potatoes
Fried Breaded Cheese
with a choice of potato salad or panfried potatoes
Hungarian Sausages
with a choice of potato salad or panfried potatoes
Smoked Boned Pork Hock ("Uzene Koleno")
with a choice of potato salad or panfried potatoes
Smoked Pork Chop ("Kassler")
with a choice of potato salad or panfried potatoes
Smoked Pork Chop ("Kassler") Breaded
with a choice of potato salad or panfried potatoes
Spaghettini in Olive Oil and Garlic
Spaghettini with Salami Flakes
Spaghettini with Vegetable Stir-fry
"Cikanska Jehla"
Choicest pieces of beef tenderloin and fine ham, perfectly seasoned, interrupted by vegetables grilled on a skewer, served with panfried potatoes, butter sauteed mushrooms
AAA Filet Mignon "Palace"
Specialty of Bistro Praha
AAA New York Steak
served with roasted garlic, pan-fried potatoes and butter sautéed vegetables
Filet of Sole
Sauteed in butter, spices and servad with panfried potatoes, butter sauteed mushrooms
Filet of Sole Breaded
Panfried potatoes, tartar sauce, butter sauteed mushrooms
Grilled Chicken "Alcron"
Young chicken, intricately seasoned, grilled to tender perfection, served with panfried potatoes and butter sauteed mushrooms
Rack of Lamb
With stirfry vegetables, panfried potatoes and mint sauce
Rainbow Trout "Jizerka"
Sauteed in butter and spices with panfried potatoes and butter sauteed mushrooms
Schnitzel "Natur"
Expertly seared selected cut,served with potato salad, lemon and Small Green or Tomato Onion salad
Schnitzel "Parizienne"
Selected cut in parisienne batter, served with potato salad, lemon and Small Green or Tomato Onion salad
Smoked Boned Pork Hock
With sauerkraut and bread dumplings
Wiener Schnitzel
Selected cut prepared according to the famous old recipe of old Vienna,served with potato salad, lemon and Small Green or Tomato Onion salad
Wiener Schnitzel "Cordon Bleu"
Selected cut filled with shaved ham and Edam cheese; an unforgettable experience, served with potato salad, lemon and Small Green or Tomato Onion salad
Roasted Goose or Duck
Accompanied by bread dumplings and sauerkraut
Steak a la Tartare
Raw filet mignon scraped, exquisitely spiced, garnished, served with rye bread toast. A dish of true gourmet.
Austrian Apple Strudel
Banana Crepe
panfried banana in crepe with whipped cream
Butter Crepe a la Frantisek
with apricot jam and whipped cream
Crepe "a'la King"
Butter crepe with roasted chesnut liqueur, chocolate sauce and whipped cream
Crepe "Henry Christian"
steamed kiwi in crepe with orange liqueur and whipped cream
Crepe "Nadia"
Butter crepe, chocolate sauce, grand marnier and whipped cream
Fresh Strawberries
with whipped cream (in season)
Peach Crepe
panfried peaches in crepe with whipped cream
Strawberry Crepe
panfried strawberries in crepe with whipped cream (in season)
drinks
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Jasper Avenue’s popular Bistro Praha is known for their perfect people watching windows and their classic Czech cuisine. Among their authentic goulash, their cabbage soup, and their Weiner schnitzel, you’ll find perfectly roasted duck (or goose, if you prefer) accompanied by bread dumplings and sauerkraut.
View this Smart ListThis restaurant serves up Czech food, including crêpes. I’ve never had this type of crêpe before but it’s definitely worth it. Crêpe “Henry Christian” is one of my favs, with steamed kiwis with orange liqueur and whipped cream. Amazing!
View this Smart ListWhy, of course this European restaurant has steak tartare – it’s one of their specialities! They do it up right, too, with raw filet mignon. The chefs scrape it, then add spices and garnishes before serving it with rye bread toast. They offer a half order and full order, so you can enjoy it as an appetizer or main course. And, while it is a little pricier than many of the tartares on this list, the quality is outstanding.
View this Smart List