Zanzibar Mix or Bhel
Chickpea soup with chevdo
(Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nuts)
Mogo
Deep fried cassava sprinkled with spices
Masala Mogo
Deep fried cassava With crushed tomatoes and spices
Pili-pili Mogo
Deep fried cassava dipped in african pili-pili sauce with lemon
Masala Chipsi
Fries with crushed tomatoes and spices
Pili-Pili Chipsi
Fries dipped in african pili-pili sauce with lemon
Kachori
Round pastries filled with lentils
Gengeni Chicken
Marinated chicken pieces, fried & topped with chilies, cabbage
Samosa
3 pieces of home-made pastries stuffed with beef, chicken or veggies with spices
Wings
A pound of teriyaki, salt & pepper honey garlic, mild, medium. hot or suicide,
dipped in masala sauce
Viazi Bhajya
Fried potato scallops in a special house batter
Mchicha Bhajya
Deep fried spinach fritters
Kababu Ya Libya Street
4 pieces of African meatballs
Chicken, Beef or Nundu Mishkaki
3 skewers of BBQ cubes marinated in Indo - African spices and grilled to crisp
Safari Fusion Ribs
Sweet and spicy
Short Beef Ribs
s (nyama ya mbavu)
mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper
thinly sliced BBQ short ribs, smoky, tender and flavourful
exploding in african sauce and spices
Spicy Kuku Bite
Chicken in a light tempura batter with sweet and spicy chili sauce
Safari Ndizi Bite
Marinated beef cubes with banana and peppers
Tanzania Bite
Marinated beef cubes with ndizi, tomato chutney and cabbage
Kuku Sitin na Tano Ya Zanaki
(Chicken oh la la, fantasy of Hyderabad)
Hot and spicy marinated chichen in Hyderabad style
Maini (liver)
Liver cooked in african peri-peri sauce
Nyama Combo
Samosa, gengeni chicken and kababs
Mbogo Combo
Mogo, Kachori & veggie samosa
Ngorongoro Combo
Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken
Forodhani Platter
Half BBQ chicken, half pound rib & mishkaki’s beef, chicken & prawns
Served with wali(rice) and chapati(roti)
Dengu (lentils)
Bamiya (okra)
Mchicha (spinach)
Mbaazi Na Viazi (peas and potatoes
Viazi Na Koliflaa (potatoes and cauliflower)
Biringani (eggplant)
Veggie Korma
“Vegetables(peas potatoes & eggplant) cooked in pistachios, cashews
and almonds cream sauce
Paneer Karahi Masala
Paneer cooked in spicy karahi masala paneer karahi has soft chic of paneer immersed
in a spicy tomatoes onion based masala
Chilli Paneer
Paneer cooked in african spices mixed veggies served with naan or chapati
Served with vegetable rice or masala chipsi or pili-pili chip
Afrique Mishkaki
BBQ chicken cubes marinated on peri-peri, spiced and grilled to crisp
Tandoori Kuku
Half BBQ chicken marinated in tandoori masala
Mishkaki Ya Kuku
3 skewers of BBQ chicken marinated in Indo - African spices
Nyama Ya Ng’ombe Mishkaki
3 skewers of BBQ beef marinated in Indo - African spices
Mishkaki Ya Kamba
3 skewers of BBQ prawns marinated in Indo - African spices
Afrique Kuku
Half BBQ chicken marinated in peri-peri sauce
Kondoo Chops
4 lamb chops marinated in african spices
Safari Platter
1 skewer of beef, chicken & prawns mishkaki
Serengeti Platter
Quarter BBQ chicken, 1 skewer of chicken & 1 skewer beef mishkaki
Tanzanian Platter
Ugali, nyama choma (beef ribs) and Maharage (beans)
Masai Platter
Ugali, beef curry and curry mchicha (spinach curry)
Chicken Poussin (chicken pili-pili)
Full golden fried cornish game hen dipped in African bird’s eye chili pepper
Served with rice and naan or chapati
Kuku Paka
Chicken in coconut curry sauce
Karai Masala
(Beef) 18 / (Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat served in sercret Indo - African sauce
Butter Chicken
Boneless chicken cooked in butter cream sauce
Malai Korma
(Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat cooked in cream sauce, pistachios, cashews and almonds
Vindaloo
(Beef) 18 / (Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat basted in red & green chili curry
Masai Goat Ya Rift Valley
Goat meat served in secret Indo - African sauce
Ndizi Na Nyama Ya Masasani
Banana and beef cooked in coconut sauce with maharage (beans)
Chili Kuku
Chicken cooked in african spices mixed veggies served with naan or chapati
Fish Tikka
Fish fillets marinated with spices, ginder and garlic grilled in oven
Safari Grill’s Signature Butter Prawns
Prawns cooked in butter cream sauce. served with rice and naan
Prawns Coconut Masala Ya Stone Town
Prawns in coconut curry sauce served with rice and naan
Chili Kamba Ya Stone Town
Prawns cooked in african spices mixed with veggies served with naan or chapati
Halibut Masala
Halibut cooked in safari masala and served with masala potatoes,
rice, chapati(roti) and daal
Samaki
Deep fried tilapia fish, fried in Zanzibari spices served with masala potatoes &
chapati(roti) or ugali and spinach curry
Safari Grill’s Signature Salmon
Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad
Kamba Masala
Prawns cooked in safari masala and served with masala potatoes,
rice, chapati(roti) and daa
Nguru Ya Kigamboni
Kingfish in coconut curry sauce served with rice and naan or chapati
Safari’s Salad
Carrots, cucumber, tomatoes, cabbage, strawberries and pomegranate
Garden Salad
Pomegranates, strawberries, carrots and green leaves
Kachumbari Salad
Cabbage, green peppers, red peppers, green onions, red onions, carrots and cucumber
Ceasar Salad
Romaine lettuce, croutons and parmesan cheese in ceasar dressing
Roti
Chapati
Naan
Cheese Naan
Basmati Wali (rice)
Garlic Naan
Pilau Ya Ukwaju
Riata
Ugali
Mahindi (spicy corn)
Chicken Fried Rice
Beef Fried Rice
Vegetable Rice
Vazi Moto (spicy potatoes)
Gulab Jaman
Kulfi
Traditional ice cream: paan, pistachio, mango, coconut or vanilla
Gulab Heaven
Gulab jamun with kulf
Rose Faluda
Flavoured milk with ice cream, sweet noodles and poppy seeds
Rasmalai
house cheese with flavored milk with pistachios
Bhajya
(Potato scallops in special Safari Grill batter and Spinach Pakora with Slaw,
Tamarind and coconut Relishes)
Chili Kamba Ya Stone Town
(Prawns cooked in African spices with vegetables)
Fish Tikka
(Tilapia marinated with spices, Ginger and garlic and grilled in the oven)
Safari Grill Butter Chicken with Rice
(Boneless chicken cooked in a buttery cream sauce)
Fusion Ribs
(BBQ fusion ribs, beef Kababu (African meatballs) and Biringani eggplant)
Rasmalai
(Ricotta cheese dumplings with cardamon in sweetened milk)
Drink
Hoise White wine, White Wine, Red Wine, House Red Wine
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Safari grill's butter chicken and their kuku paka(chicken coconut curry) are one of a kind
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Safari Grill serves delicious East African cuisine including fast and delicious lunch platters. Pick from meat and veggie curries, which are served with rice, tandoori chicken and naan.
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