East of Boundary, where local ingredients find a fresh direction. Experience new boundaries at EBO. Share the Passion EBO possesses symmetry and harmony between Executive Chef, Vintner, and local food producer - sharing the same passion for quality, creativity and local sustainability. The RoomEclectic and sleek with warm rich colours. Lose yourself in a cozy banquette or dine in a semi private table enclosed with silk sheer curtains. The Menu Through an eclectic blend of Pacific Northwest cuisine, North American resourcefulness and Asian simplicity, the cuisine of EBO speaks a language unlike any other. EBO will capture the taste buds of food lovers all over the world. We know that the moments you are about to experience will be memories that will last a lifetime. We hope that you will enjoy - Bon Appetite! The Wine List Our Wine menu features a West Coast experience designed to heighten your dining adventure.
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Located in the heart of Burnaby at the Delta Hotel and Conference Centre, e.b.o. is a restaurant that serves, according to executive chef Keith Pear, “approachable, familiar food, but a twist.” The name is an acronym that stands for "experiences beyond ordinary" and that is exactly what diners can expect at this outstanding restaurant.
Keith’s passion for the culinary arts was fostered from a young age under the tutelage of his parents, who are both chefs themselves. Recently, his skills in the kitchen earned him the top prize in the third season of Chopped Canada. Being selected as one of six Canadian finalists for the prestigious Bocuse d’Or culinary competition in France is also one of Keith’s proudest professional accomplishments.
e.b.o Restaurant and Lounge is located in the Delta Hotel and Conference Centre in the heart of Burnaby. The creative cuisine spotlights the freshest seafood along with locally harvested ingredients and perfectly paired wines.
Stop in for a bit of gambling at the Grand Villas Casino in Burnaby and don’t miss out a meal at the casino’s in-house restaurant, e.b.o. After spending two Valentine’s Day dinners at this sophisticated restaurant and lounge, I can say with some certainty that this location offers both a romantic setting and decadent meals. The dinner menu includes seasonal pastas, seafood and a variety of steak options.
Don’t settle for humdrum first thing in the day, especially when you’ve got a restaurant that makes breakfast and brunch an exquisite art form. Instead of the usual bacon and eggs, live a little with wild mushroom soup (mushroom terrina, brioche crouton, feta) or a smoked salmon omelette made with fresh Pacific Provider salmon, grilled asparagus, avocado and creamy Boursin cheese. Many items are locally-sourced and there are plenty of meatless options for vegetarians.