ROASTED SUNCHOKE SOUP
Wild Mushrooms, Hazelnut Crème Fraîche
HART HOUSE CAESAR SALAD
Baby Gem Lettuce, Caesar Dressing, Pancetta, Marinated Anchovy, Brioche Crouton, Aged Padano
SHAVED SPRING VEGETABLE SALAD
Barnston Island Lettuces, Shimeji Mushrooms, Fried Halloumi, Mustard Seeds, White Balsamic Vinaigrette
SURF & TURF
Mussels, Smoked Pork Hock, Tomato, Cumin, Saffron
OYSTERS
Traditional Condiments
(Choice of Fries or Salad)
HART HOUSE AAA BEEF BURGER
Bacon, Lettuce, Tomato, Pickle, House-Made Relish, Garlic Aioli, Crispy Onions, Applewood Smoked Cheddar
BLUE CHEESE AND WILD MUSHROOM BURGER
AAA Beef, Lettuce, Tomato, Pickle, Mayonnaise
SOCKEYE SALMON BURGER
Miso Aioli, Cucumber, Arugula, Red Onion
LOBSTER KNUCKLE SANDWICH
Brioche Roll, Lobster Knuckles, Baby Shrimp, Apple, Crème Fraiche, Fine Herbs
PORK BELLY BLT
Focaccia, Lettuce, Vine Ripened Tomato, Garlic Aioli
ROASTED CHICKEN SALAD
Artisan Lettuces, Shaved Vegetables, Pine Nuts, Mustard Seeds, Parmigianino Reggiano White Balsamic Vinaigrette
STEAK AND FRITES
AAA Tenderloin, Pommes Frites, Crispy Onions, Red Wine Jus
TAGLIATELLE SCOGLIO
Mussels, Clams, Baby Shrimp, Garlic Oil, Chili, Oven Dried Tomatoes
FARFALLE PASTA
Pancetta, Broccolini, Wild Mushrooms, Porcini Cream, Parmigiano Reggiano
DAILY CATCH AQ
Truffle Parmesan Fries
Side Salad
ROASTED SUNCHOKE SOUP
Wild Mushrooms, Hazelnut Crème Fraîche
HART HOUSE CAESAR SALAD
Baby Romaine, Caesar Dressing, Pancetta, Crispy Anchovy, Brioche Croutons, Aged Padano
SHAVED SPRING VEGETABLE SALAD
Barnston Island Lettuces, Shimeji Mushrooms, Fried Halloumi, Mustard Seeds, White Balsamic Vinaigrette
PICKLED BEETS & BURRATA
Wine Poached Pears, Pistachio Vinaigrette, Pine Nuts
SURF & TURF
Mussels, Smoked Pork Hock, Tomato, Cumin, Saffron
BAKED OYSTERS
Scallion Garlic Butter, Shaved Bottarga (Also Available Raw)
SEARED SCALLOPS
Fregola, Dungeness Crab, Tomato, Shell Fish Emulsion
SOUS VIDE STEELHEAD
Carrot Purée, Polenta Gnocchi, Baby Carrots, Beurre Blanc, Carrot Top Pistachio Pesto
CHICKEN DUO
Milk Poached Breast, Leg Meat Terrine, Fried Chicken Skin, Cauliflower, Wild Mushrooms, Truffle Sauce
AAA BEEF TENDERLOIN
Smoked Marrow Pomme Purée, Tokyo Turnips, Beets, Salsa Verde, Red Wine Jus
HERB CRUSTED LAMB LOIN
Braised Lamp"Shepherd's Pie" , Pearl Onions, Baby Carrots, Compressed Celery, Lamb Jus
TAGLIATELLE ALLO SCOGLIO
Mussels, Clams, Baby Shrimp, Garlic Oil, Chili, Oven Dried Tomatoes
Truffle Parmesan Fries
Seasonal Vegetables
HOUSE MADE GRANOLA
Orange Vanilla Yogurt, Fresh Fruit & Berries
DRIED FRUIT OATMEAL
Honey, Pistachios
CHALLAH FRENCH TOAST
Fresh Berries, Cinnamon Crème Fraiche
FRESH FRUIT PLATE
Assorted Melons & Berries
(all dishes served with house potatoes)
TWO EGGS ANY STYLE
Toast, Cherry Tomatoes Choice of Bacon or Merguez Sausage or Smoked Ham.
HART HOUSE BREAKFAST SANDWICH
Crispy Pork Belly, Fried Egg, Apple Wood Smoked Cheddar, Oven-dried Tomato, Lettuce, Sambal Mayo
BRAISED SHORT RIB HASH
2 Sunny Side Up Eggs, Mushrooms, Asparagus, House Made Hollandaise
CLASSIC EGGS BENEDICT
Smoked Ham, English Muffin, House Made Hollandaise
DUNGENESS CRAB BENEDICT
Avocado, English Muffin, House Made Hollandaise
ROASTED SUNCHOKE SOUP
Wild Mushrooms, Hazelnut Crème Fraîche
HART HOUSE CAESAR SALAD
Baby Romaine, Caesar Dressing, Pancetta, Crispy Anchovy, Brioche Croutons, Aged Padano
SOCKEYE SALMON CAKES
Miso Aioli, Green Onion, Black Sesame, Bonito Flakes
BAKED OYSTERS
Scallion Garlic Butter, Shaved Bottarga (Also Available Raw)
HART HOUSE AAA BEEF BURGER
Bacon, Lettuce, Tomato, Pickle, House-Made Relish, Garlic Aioli, Crispy Onions, Applewood Smoked Cheddar (Choice of Fries or Salad)
LOBSTER KNUCKLE SANDWICH
Brioche Roll, Lobster Knuckles, Baby Shrimp, Apple, Crème Fraiche, Fine Herbs (Choice of Fries or Salad)
SMOKED TURKEY & PORK BELLY SANDWICH
Sundried Tomato Aioli, Arugula, Fontina (Choice of Fries or Salad)
SOUS VIDE STEELHEAD
Spring Vegetables, Kimchi Broth
AAA BEEF TENDERLOIN
Pommes Frites, Glazed Vegetables, Sauce Bordelaise
SMOKED TOMATO & PARMIGIANO REGGIANO RISOTTO
Dried Tomatoes, Basil Leaves
Truffle Parmesan Fries
Side Salad
WHITE CHOCOLATE MINT MOUSSE
Mint Ganache, Chocolate Crunch Dehydrated Chocolate Mousse, Milk Foam
LONDON FOG CRÈME BRÛLÉE
Hazelnut Chocolate Biscotti
IRISH CREAM PANNA COTTA
Dulce De Leche Ice Cream, Coffee Tuile, Cookie Crumb, Coffee Foam Candied Almond
CARAMELIZED CITRUS TART
White Chocolate Ganache, Pomegranate Gel, Passion Fruit Crisp, Mint Honey Pearl
DAILY SORBET
ARTISANAL CHEESE PLATE
Assorted Accompaniments
Drinks
Dessert Wine,Port,Scotch and Whisky,Grappa,Cognac,Specialty Coffee,Loose Leaf Tea
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I recently celebrated my birthday at a restaurant, and I must say the server was outstanding - knowledgeable, polite, and attentive. The rest of the staff were equally friendly. The food was excellent; we opted for the Dine-Out menu, and the recommended drinks paired perfectly. I'll definitely be returning for another visit. I also enjoyed a complimentary pastry, which was absolutely delightful.
I made reservations, in November, for Christmas dinner. I was excited about going to the Hart House because of your good reputation, and was taking my sister, who has not spend Christmas with me for years. It was to be a very special occasion. This is our experience: We arrived and were seated promptly. We ordered a champagne cocktail each, they were delivered right away, with a basket of bread. After a very long time, we finally spotted our waiter again, and signalled him to come and take our dinner orders. He came over eventually, with a 2nd basket of bread. At this time, 2 tables of 4 each were seated - you will see why I mention this later. We ordered our dinners, my sister the Beef Short Ribs, and I, the White Bean Cassoulet. We each ordered the soup, and a glass of sparkling white wine. The wine came, and the 2 tables behind us had eaten, right down to finishing dessert and and a bottle wine, before our soup arrived - luke warm - we had to track our waiter down again, to ask for fresh ground pepper. Then we waited, and waited and waited - the waiter come by with more bread - 3rd basket, which we refused - we wanted our dinner!!! He knew we were finally getting upset (we probably should have been raging by now, but we wanted to have a nice Christmas dinner). Our meals arrived - my sisters ribs looked like a black mess - no veggies visible, and what she found the ribs consisted of were fat and two huge bones, no meat....and believe me, the plate looked like an oil spill. My cassoulet was the texture and flavour of porridge, and luke warm. We got up to leave......and we told we only had to pay our bar bill, which included the supposed free glasses, for making us wait so long. In the end, and I think only because other diners could hear our complaint, we did not have to pay the bar bill either. This is not about the money - I would have willingly paid double the price for a Christmas dinner that was edible with service that actually brought a meal that could have been eaten in a correct amount of time. I just want to express my great disappointment and embarrassment of inviting my sister to join me in such an awful evening. We will not be returning to the Hart House, and we will not be recommending anyone to do so either. .
It was a really good choice for a special family dinner. Food was fantastic and the atmosphere was grand. We strolled down the lake after dinner and enjoyed the sunset.
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Is your dad running in the Father’s Day Run for Prostate Cancer in Burnaby on Sunday June 18th? Why not treat him to a post-race meal at this nearby restaurant, a picturesque spot housed in a Tudor-style mansion. Hart House is hosting a special Father’s Day menu with special activities this year. Be sure to call ahead to reserve.
View this Smart ListHart House is a West Coast restaurant next to Burnaby Village Museum. Not only does the restaurant overlook the scenic trail at Deer Park Lake, it is also a very active Pokèmon stop and gym. Visit for Sunday brunch to fuel up on mouthwatering brioche French toast and seafood eggs Benny, then stop by the virtual gym afterwards to train your Pikachu.
View this Smart ListOpen since 1988, Hart House is an oasis in the busy urban landscape, a place where guests can enjoy outstanding cuisine served by friendly staff in a charming heritage house. Executive chef Michael Genest has designed a menu featuring the eclectic cuisine of the Pacific Northwest. Dishes are prepared with the freshest local ingredients, including herbs from our own garden.
View this Smart List