The Keg Steakhouse & Bar
3/5
Open until 11:00 pm
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Restaurant type

  • Steakhouse,

Cuisine type

  • New York Style,
  • Fusion,
  • Continental,
  • Canadian Cuisine,
  • American Cuisine,

Dishes

  • Steak,

Features

  • Restaurant With Bar,
  • Reservation,
  • Online Menu,
  • Lunch Menu,
  • Happy Hour,
  • Group Reservation,
    • Extensive Wine List,
    • Alcohol Served,
  • more...
  • less...

Atmosphere

  • Upscale,
  • Romantic,
  • Intimate,
  • Business,

Specialties

  • Steak,
  • Dessert,
  • Dinner,

Languages Spoken

  • English,
Location
130-2991 Lougheed Hwy, Coquitlam, BC V3B 6J6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours Vary By Location. Please Call.
Hours Vary By Location. Please Call.
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

casual plates MENU - The Keg Steakhouse & Bar

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

THREE WAY FILET

Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.

CRISPY SHRIMP

Tossed in crispy rice, golden fried and served with garlic aioli.

singnature platers

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

SHRIMP COCKTAIL

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

BAKED BRIE

With basil pesto and red pepper jelly. Served with crostini.

GARLIC CHEESE TOAST

Topped with a delicious blend of three cheeses and toasted to perfection.

SCALLOPS & BACON

Served with a zesty martini cocktail sauce.

snake+share

TUNA TARTARE

Sesame-soy seasoned Ahi served on fresh avocado.

CALAMARI

Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.

CRAB CAKES

Full of Atlantic and lump crab with dill caper mayo.

KEG SLIDERS

Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.

PRIME RIB SLIDERS

Shaved fresh off the roast and served with our horseradish Dijon sauce.

LOADED NACHOS

Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.

ADD SPICY CHICKEN ADD SPICY BEEF

beverages

drinks

kids MENU - The Keg Steakhouse & Bar

CHICKEN STRIPS

BBQ GRILLED CHICKEN

KEG MINI BURGERS

SHAVED PRIME RIB SLIDERS

VEGETABLE TACOS

KIDS SIRLOIN

KEG FRIES

CAESAR SALAD

SEASONAL VEGETABLES

SMOOTHIES

Try one of our rich and delicious smoothies.

BURST O'BERRY

A delicious blend of strawberry purée and ice cream.

JUST PEACHY

A delicious blend of peach purée and ice cream.

startsers & soups MENU - The Keg Steakhouse & Bar

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

FRENCH ONION SOUP

Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.

WILD MUSHROOM SOUP

A creamy medley of wild mushrooms, garnished with sour cream.

SOUTHWEST ROASTED CORN SOUP

Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.

KEG CAESAR

Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

MIXED GREENS

Field greens and garden vegetables in a vinaigrette dressing.

SPINACH SALAD

Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.

lunch salads

CHOPPED VEGETABLE

Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.

COBB SALAD

Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.

SANTA FE CHICKEN SALAD

Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.

GRILLED STEAK

GRILLED STEAK
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

LOBSTER & SHRIMP SALAD

Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

keg cuts

TOP SIRLOIN

Considered the most flavourful steak.

TERIYAKI SIRLOIN

A Keg favourite.

MANHATTAN CUT NEW YORK

The Keg’s very own – thick and juicy.

FILET MIGNON

Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

PRIME RIB

Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

burgers & sandwiches

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

STEAK SANDWICH

Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.

CALIFORNIA CLUB

Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.

PRIME RIB SANDWICH

Sliced fresh off the roast and served on toasted garlic bread.

BRIE CHICKEN SANDWICH

Grilled chicken, cranberry sauce, Brie cheese and sliced apple.

HALF SANDWICH COMBINATIONS

1/2 CALIFORNIA CLUB W/ CAESAR SALAD

1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP

1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP

1/2 PRIME RIB SANDWICH W/ CAESAR SALAD

1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP

1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP

1/2 BRIE CHICKEN W/ CAESAR SALAD

1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP

1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP

and more

LOBSTER MAC & CHEESE

The classic with tender Atlantic lobster and a blend of three cheeses.

FRIED CHICKEN

Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.

HALIBUT & CHIPS

Halibut fillets with tartar sauce and lemon.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

OVEN BAKED SALMON

Served with steamed asparagus.

Served with steamed asparagus.

Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.

accompaniments

BAKED POTATO

KEG FRIES

SWEET POTATO FRIES

CAESAR SALAD

SPINACH SALAD

SPINACH SALAD

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Ratings & Reviews - The Keg Steakhouse & Bar

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brim3112
By

Nothing special for this price. This keg is defiantly not one of their better ones, they really need to work on their customer skills as well. I'm not sure I will go back here, not worth it when there are so many other choices.

Atmosphere: 3/5
Food: 3/5
Service: 1/5
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KirstenS462224
By

Very disappointing for the Keg

This is by far the worst Keg I have ever been to. The only positive was Jennifer, our server, she was lovely. The host staff, rude and unhelpful. The food, terrible. Calamari tasted like it came from a bag, salad was pre-mixed and refrigerated, and steak was tough. I was surprised to see how busy the place was because, given our experience, we will not be back. If you are craving the Keg go to Vancouver or even Burnaby, way better overall.

Atmosphere: 2/5
Food: 1/5
Service: 4/5
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Bruce JM334
By

This is one of th...

This is one of the best Kegs l have been to, the food is great and the service is excellent. My family and l have been coming to this Keg since it opened and have never been disappointed.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
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SG4
By

Decent steak

Decent portions, tasty steaks, nice atmosphere. Good place for a business meeting or a late night date. Stay away from ribs and chicken dishes – I’ve had much better before.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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KMK1
By

Modern, fun - oldie but goodie!

The new Keg in Coquitlam is a great night out. Especially if you sit in the lounge - that's always where the action is! You can still order off the full menu, so you don't miss anything. Since this Keg re-opened, you can tell we all missed it! We've spend several super fun nights in the lounge with friends, drinking wine and eating great steak. The appetizer menu has some great new editions, the tempura is good, plus all the good old stuff, like the stuffed mushroom caps. Then move onto the main course, which is almost always steak, cooked Chicago style - they do a pretty great steak. Wish there were a few more sides to choose from, but they're still good. The wine list is quite good as well, lots of good BC wines. Enjoy!

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Appears in one Smart List

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Dine Out Vancouver Festival: $40 Menus

Quality, comfort and value are three key ingredients that make The Keg Steakhouse + Bar experience like no other. The menu features tender, juicy steaks, slow roasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts… and of course, an outstanding wine list. When it comes to steak, The Keg serves only the finest cuts!

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