Our story begins in 1985, where founder Patricia Branch and then business partner Joan Whettlaufer concocted the idea behind Pajos – a stand in Steveston's Wharf serving the finest fish and chips in the West.
Dont understand why Pajos in PoCo seems to just set their own hours. On a FABULOUSLY brilliant sunny Saturday - day of the May Day parade this past Saturday - it was 28 degrees. It said online it was open. We went at 2:30 & closed.!!?!? This place seems to be closed EVERY time we go. I have a birthday BOGO coupon - from April - it looks like this year - same as last year - I will have to toss it in the garbage due to it never being open. Food is good but uncertainty is really irritating.
