Over the years, Bakhshish Sidhu, owner of Basant Sweets has redefined sweet making. He has made Basant synonymous for making mithai and namkeen, the heart of Indian snacks, Iook effortless. Recently Basant Sweets has moved loca tions to the epicentre of Surrey's South Asian business hub - Payal Business Centre. Along with an expanded space, that easily seats 40 patrons-the menu has increased to include many delicious offerings including North Indian and South Indian vegetarian menu items. more... See more text