Lunch Dishes $10 (including tax) per dish
Includes 1 Spring Roll with soup or salad
Served from 11:30am to 2:30pm
Tuesday to Saturday
Please notify your server of any allergies!
1. Pad Thai
An authentic Thai noodle dish with shrimps, egg, tofu, bean sprouts and ground peanuts.
2. Mee Grob Lard Na
Crispy Egg noodles topped with mixed vegetables in black pepper sauce with your choice of chicken, beef or pork.
3. Kao Pad
Fried rice with your choice of chicken, beef or pork.
4. Pad King (Ginger Dish)
Sauteed chicken, beef or pork with ginger, celery, onions, bell peppers and mushrooms, served with rice.
5. Sweet and Sour Chicken or Pork
Sauteed chicken or pork in Thai sweet and sour sauce, served with rice.
6. Pad Ped (Bamboo Shoots Dish)
Sauteed chicken, beef or pork with bamboo shoots, mixed vegetables and chili, served with rice.
7. Pad Gra Paow (Basil Leaf Dish)
Sauteed chicken, beef or pork with basil leaves, mixed vegetables and chili, served with rice.
8. Garlic Chicken, Beef or Pork
Sauteed chicken, beef or pork with broccoli, carrot, and onions in a garlic and black pepper sauce, served with rice.
9. Pad Med (Cashew Dish)
Sauteed Chicken with cashew nuts, onion, carrot and bell peppers in a Thai specialty sauce, served with rice.
10. Geng Kari (Yellow Curry)
Yellow curry in coconut milk with potatoes, carrot, onion, bell peppers and pineapple, served with rice.
11. Geng Dang (Red Curry)
Red curry in coconut milk with bamboo shoots, and bell peppers, served with rice.
12. Geng Kiaw Waan (Green Curry)
Green curry in coconut milk with eggplant, and green beans, served with rice.
13. Paneng Curry
Panaeng curry in coconut milk with broccoli, and bell peppers, served with rice.
1. Satay Gai
Skewers of sliced chicken marinated in coconut milk and spices. Served with delicious homemade peanut sauce.
2. Tod mun
Patties of fish cake blended with Thai curry paste, Thai Spices and fresh diced green beans. Served with homemade plum sauce.
3. Spring Rolls
A mixture of vegetables and bean thread noodle in spring roll wrapper then golden fried. Served with homemade plum sauce.
4. Ghiaw Grob
Crispy wonton stuffed with chicken and shrimp. Served with homemade plum sauce.
5. Chicken Wings
Special homemade marinated wings with homemade hot dipping sauce.
6. Tom Yam Goong
Prawns, mushrooms and exotic spices blended in a hot and sour broth.
7. Tom Yam Gai
Chicken, mushrooms and exotic spices blended in a hot and sour broth.
8. Tom Ka Gai
Chicken, mushrooms and galangal in a hot and sour broth in coconut milk.
9. Yum Goong
Sauteed Tiger Prawns marinated in lime juice, spices, tomato, onion, and lime leaves. Bedded on fresh greens.
10. Yum Nuea
Slices of sauteed beef marinated in lime juice, spices, tomatoes, onions, and fresh mint leaves. Bedded on fresh greens.
11. Yum Woon Sen
Vermicelli noodles with ground chicken, shrimp, onions, mint leaves, peanuts, lemon juice and Thai spices.
12. Som Tum (Papaya Salad)
Julienne of green papaya with fresh lime juice, fish sauce, peanuts, tomato and chili. A true taste of Thai.
13. Pad Thai
Thai rice noodle in a traditional tamarind sauce with shrimps, egg, tofu, bean sprouts, green onions and topped with peanuts.
14. Pad See Iew
Stir-fried broad noodles with our street style Thai sauce, broccoli, cabbage, bean sprouts and egg. Chicken beef or pork.
15. Lard Lar
Fried broad rice noodle with our Thai gravy and broccoli. Chicken beef or pork.
16. Pad Woon Sen
Bean thread vermicelli stir fried with onion, tomato, green onions. Chicken beef or pork.
17. Mee Grob Lard Na
Crispy egg noodles topped with vegetables and our Thai gravy. Chicken beef or pork.
18. Kao Pad
Fried rice with your choice of chicken, beef or pork.
19. Kao Pad Supparod
Fried rice with pork or chicken, pineapple, egg, shrimp, cashews and raisins.
20. Kao Pad Pong Kari
Fried rice with chicken, beef or pork with onion, tomato, egg and Thai curry powder.
21. Kao Pad Goong
Fried rice with prawns, egg, onions, peas in tamarind sauce.
22. Pad Thai Vegetarian
Pan fried Thai rice noodle in a classic Thai sauce with egg, tofu, bean sprouts and mixed vegetables.
23. Pad Eggplant
Sauteed oriental eggplant with bell peppers, garlic sauce and Thai basil.
24. Pad Pak Phong Kari
Mixed vegetables stir fried in yellow curry and coconut milk.
25. Prik King Tofu
Tofu, green beans, ginger and lime leaves stir fried in red curry.
26. Pad Med (Cashew Dish)
Choice of meat, stir fried with cashews, garlic, onion, carrots, and bell peppers in our Thai specialty sauce.
27. Pad King (Ginger Dish)
Choice of meat, stir fried with fresh ginger, carrots, mushrooms and onion in our street style Thai sauce.
28. Pa Gra Paow (Basil Leaf dish)
Choice of meat, stir fried with fresh basil, carrots, onion and chili peppers in our street style Thai sauce.
29. Sweet and Sour
Choice of meat, sauteed in sweet and sour sauce with onion, cucumber, tomato, bell pepper and pineapple.
30. Swimming Angels
Choice of meat, sauteed and served on a bed of spinach and topped with homemade peanut sauce.
31. Pad Ped (Bamboo Shoots Dish)
Choice of meat, stir fried with bamboo shoots, garlic, carrots, bell peppers, and onions in our street style Thai sauce.
32. Teriyaki Special
Choice of meat, barbecued on a bed of mixed vegetables covered in Teriyaki sauce with a sprinkle of sesame.
33. Garlic Prawns
Sauteed prawns mixed with fresh garlic, black pepper sauce, broccoli and carrots.
34. Sweet and Sour Prawns
Sauteed prawns in Thai style sweet and sour sauce with fresh onion, tomato, bell pepper, cucumber, celery, and pineapple.
35. Siam Ocean
Combination of mixed seafood in a special Thai sauce.
36. Goong Op Woon San
Prawns with glass noodles, carrot, lemon grass, garlic, green onions and special Thai spices.
37. Prawns Aroy-D
Sauteed prawns in a special house blend of lemon grass, galanga, garlic, lime leaves, peanut and fresh basil. Served on a bed of spinach.
Choose your curry and pick your meat from:
Vegetarian
Chicken, Beef or Pork
Prawns
38. Paneng Curry
Broccoli, bell peppers, lime leaves, basil leaves
39. Geng Dang (Red Curry)
Bamboo shoots, peppers, basil leaves
40. Geng Kiaw Waan (Green Curry)
Eggplants, green beans, peppers, and basil leaves
41. Geng Kari (Yellow Curry)
Potatoes, peppers, onions and pineapples
Coconut Jasmine Rice
Noodles
Sticky Rice
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Sandor's Thai Garden restaurant is a small clean restaurant with a relaxed casual atmosphere. The service is quick and friendly. The quality, freshness and, flavors of the dishes we ordered were outstanding. BrassChef Freelance Food Critic
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