Sawasdee Thai Restaurant

Thai Spring Roll

Deep fried spring roll stuffed with bean thread noodles and mushroom,
served with house sauce.

Thai Satay

Pork or chicken marinated in mixture of spices, broiled and
served with peanut sauce.

Ghiaw Grob

Crispy wonton stuffed with chicken and vegetables,
served with spicy house sauce

Tod Mun Goong

Deep fried shrimp cakes, served with cucumber sauce.

Cho Muang

Flower shaped dumpling filled with chicken and spices.

Tofu Tord

Deep fried tofu, served with house sauce.

Stuffed Chicken Wing

Deep fried deboned chicken wing stuffed with bean thread noodles,
mushroom and carrot,
served with mild house sauce.

Pla Muek Yaang

Barbecued squid, served with mild house sauce.

Sawasdee Salad Fresh Vegetables and chef dressing with choice of egg, chicken or prawns.

Som Tum

Fresh green papaya salad, tossed with chili, lime juice, peanuts and fish sauce.

Yum Beef

Seasoned with lime juice, fish sauce, red onion and chili on a bed of fresh lettuce.

Yum Squid or Prawns

Seasoned with lime juice, fish sauce, red onion and chili on a bed of fresh lettuce.

Yum Woon Sen

Bean thread noodles, prawns, squid, lemon grass and wild mushroom in lime juice, fish sauce, peanut and chili on a bed of fresh lettuce.

Larb

Choice of minced chicken, beef or pork seasoned with lime juice, fish sauce, red onion and chili on a bed of fresh lettuce.

Tom Yum Hot and sour soup with straw mushroom, lemon grass and makrut lime leaves with choice of chicken or prawns.

Tom Kah

Lemon flavoured coconut milk soup with straw mushroom, lemon grass, makrut lime leaves and galanga with choice of chicken or prawns.

Tom Yum Pak

Hot and sour soup with straw mushroom, lemon grass, makrut lime leaves and mixed vegetables.

Po Tak

Hot and sour soup with straw mushroom, lemon grass, makrut lime leaves and seafood combination (prawns, squid and fish).

Tom Kah Talay

Lemon flavoured coconut milk soup with seafood combination (prawns, squid and fish), straw mushroom, lemon grass, makrut lime leaves and galanga.

Gai Yaang

Thai style barbecued half chicken served with house sauce.

Pra Ram (Swimming Rama)

Chicken on a bed of spinach topped with peanut sauce.

Pad Prig Khing Gai

Chicken with green bean sautéed in red curry paste.

Pad Priew Wan Gai

Chicken sautéed with cucumber, pineapple, tomato and onion
in Thai style sweet and sour sauce.

Pad Ped Gai

Stir fried chicken with bell pepper, bamboo shoot, and basil leaves in chili sauce.

Pad Khing Gai

Chicken sautéed with ginger, bell pepper, onion and wild mushroom.

Pad Kra Prao Gai

Stir fried chicken with bell pepper, onion and fresh basil leaves.

Chicken Cashew Nuts

Stir fried chicken with cashew nuts, carrot, onion, and bell pepper.

Pad Prig Pow Gai

Chicken sautéed with carrot, straw mushroom, green onion
and bell pepper in spicy sauce.

Garlic Chicken

Pan fried marinated chicken with garlic and black pepper,
garnish with green onion and cilantro.

Oyster Chicken

Chicken sautéed with broccoli in oyster sauce.

Gai Pad Ma Khua

Chicken sautéed with eggplant, bell pepper and basil leaves
in black bean sauce.

Oyster Beef

Beef sautéed with broccoli in oyster sauce.

Pad Ped Nuea

Stir fried beef with bell pepper, bamboo shoot and basil leaves
in chili sauce

Pad Kra Prao Nuea

Stir fried beef with bell pepper, onion and fresh basil leaves.

Pad Khing Nuea

Beef sautéed with ginger, onion, bell pepper and wild mushroom.

Garlic Beef

Pan fried marinated beef with garlic and black pepper,
garnish with green onion and cilantro.

Nuea Pad Ma Khua

Beef sautéed with eggplant, bell pepper and basil leaves
in black bean sauce

Pad Prig Khing Moo

Pork with green bean sautéed in red curry paste.

Garlic Pork

Pan fried marinated pork with garlic and black pepper,
garnish with green onion and cilantro

Pad Priew Wan Moo

Pork sautéed with cucumber, pineapple, tomato and onion
in Thai style sweet and sour sauce

Pad Ped Moo

Stir fried pork with bell pepper, bamboo shoot and basil leaves
in chili sauce

Pad Prig Pow Moo

Pork sautéed with carrot, straw mushroom, green onion and
bell pepper in spicy sauce.

Pad Kra Prao Moo

Stir fried pork with bell pepper, onion and fresh basil leaves.

Pad Khing Moo

Pork sautéed with ginger, onion, bell pepper and wild mushroom.

Pad Priew Wan

Prawns or deep fried sh sautéed with cucumber, pineapple, tomato
and onion in Thai style sweet and sour sauce.

Pad Ped

Choice of prawns, deep fried sh or squid with bell pepper,
bamboo shoot and basil leaves in chili sauce.

Po Tuen

Seafood combination (prawns, squid, clam and sh) sautéed with
carrot, straw mushroom, green onion and bell pepper in spicy sauce

Garlic Seafood

Choice of prawns, deep fried sh or squid sautéed with broccoli
and carrot in garlic black pepper sauce

Pad Kra Prao

Choice of prawns, deep fried sh or squid sautéed with bell pepper,
onion and fresh basil leaves

Pad Prig Pow

Choice of prawns, deep fried sh or squid sautéed with carrot,
straw mushroom, green onion and bell pepper in spicy sauce.

Pla Rad Prig

Deep fried Grouper topped with chili sauce

Pla Saam Rod

Deep fried Grouper topped with three-avor sauce

Pad Prig Khing Goong

Prawns with green bean sautéed in red curry paste.

Pla Pad Haeng

Deep fried Basa fillet stir fried with cashew nuts,
bell pepper, carrot, onion and mushroom.

Pad Tua-Ngorg

Sautéed fried bean sprout with tofu and green onion.

Pad Pak

Sautéed mixed vegetables with garlic sauce

Pad Green Bean

Sautéed green bean with garlic sauce

Pad Eggplant

Stir fried eggplant, bell pepper and basil leaves
with black bean and oyster sauce

Pad Ka-Naa

Sautéed broccoli with garlic sauce.

Pad Spinach

Sautéed spinach with garlic sauce.

Pad Thai

Stir fried thin rice noodles with tofu, prawns, egg, green onion
and bean sprout in choice of

Pad Thai Woon Sen

Stir fried bean thread noodles with tofu, prawns, egg,
green onion and bean sprout in choice of

Sawasdee Fried Rice

Thai style fried rice with onion and tomato, choice of
Chicken, Beef, or Pork
Shrimp

Pineapple Fried Rice

Fried rice with pineapple, onion, tomato.
Chicken
Chicken, Beef, or Pork
Shrimp

Steamed Rice

Coconut Rice

Crying Tiger Beef

Sliced marinated grilled beef, served with extra hot and spicy sauce.

Pad Kee Mao

Stir fried choice of chicken or beef with baby corn, bell pepper,
basil leaves and fresh chili in garlic sauce

Pad Kee Mao Seafood

Stir fried choice of prawns or squid with baby corn, bell pepper,
basil leaves and fresh chili in garlic sauce.

Gai Pad Pineapple

Sautéed deep fried chicken with bell pepper, carrot, and pineapple.

Prawns Cashew Nuts

Stir fried prawns with cashew nuts, onion, bell pepper and carrot.

Choo-Chee Talay

Seafood combination (prawns, squid and fish) in
red coconut milk curry, garnish with boiled broccoli

Kang Pak

Red coconut milk curry with mixed vegetables

Kang Pak with Tofu

Pad Snow Pea with Chicken

Pad Snow Pea with Prawns

Sautéed snow pea and chicken or prawns with your choice of
– Garlic and black pepper
– Red curry paste
– Garlic and oyster

Pra Ram Goong

Prawns on a bed of spinach topped with peanut sauce.

Pra Ram Tofu

Deep fried hard tofu on a bed of spinach topped with peanut sauce.

Tofu Cashew Nuts

Deep fried tofu sautéed with cashew nuts, onion, bell pepper and carrot.

Pad Prig Khing Tofu

Deep fried tofu with green bean sautéed in red curry paste.

Pad Priew Wan Tofu

Deep fried tofu sautéed with cucumber, pineapple, tomato
and onion in Thai style sweet and sour sauce.

Pad Kra Prao Tofu

Deep fried tofu sautéed with bell pepper, onion and fresh basil leaves.

Pad Khing Tofu

Deep fried tofu sautéed with ginger, onion, bell pepper
and wild mushroom

Pad See Ew

Stir fried at rice noodle with egg and broccoli, choice of

Pad Kee Mao Noodle

Stir fried at rice noodle with baby corn, onion, bell pepper,
straw mushroom and basil leaves, choice of

Red Curry

in coconut milk with bell pepper, basil leaves and bamboo shoot.

Green Curry

coconut milk with bell pepper, basil leaves and bamboo shoot

Roasted Duck Curry

Red coconut milk curry with roasted duck, pineapple, bell pepper,
tomato, basil leaves and bamboo shoot.

Kang Panang

Thick red coconut milk curry with bell pepper and basil leaves.
Choice of

Hor Mok Gai Ma Praw Onn

Deep fried crispy chicken breast with young coconut meat
in red coconut milk curry served in whole coconut.