Tacofino Gastown welcomes you to their dining room. They are open after-hours all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants and stores.
Sitting inside the bustling Tacofino Taco Bar, it’s easy to understand why Gino di Domenico often breaks into a smile. As the managing partner Vancouver Tacofino Operations, he’s part of this burgeoning chain of Mexican-inspired restaurants that keep garnering great reviews and accolades for its dishes as well as its interior décor.
In 2013, its Commissary (Tacofino's first Vancouver brick and mortar location) was the only Canadian restaurant nominated for best restaurant interior design at the prestigious INSIDE Awards at the World Architecture Festival. Not bad for an eatery which started from a very humble beginning only a few short years earlier.
In 2009, Tacofino was the original food truck that started the craze in Tofino, which quickly spread across the Lower Mainland. “I think its success embodies our culture,” says Gino. “When Tacofino opened its truck in Tofino, the idea of pairing great food, all made with lots of love from scratch, with sunshine just caught on and its popularity quickly grew.”
Indeed, Tacofino has gathered a very loyal following everywhere it goes. It’s iconic logo depicting the Virgen de Guadalupe with her hands in prayer has already become somewhat legendary. “We even have a loyal client in Tofino who sent us a photo of our logo tattooed on her arm,” says Gino.
Tacofino Gastown offers its Happy Hour menu from 3:00 to 6:00 pm from Monday to Friday and features specials on classic cocktails – such as the Brazilian-inspired caipirinha – and a daily featured cocktail for just $7 courtesy of bar manager Julia Diakow. No-fuss drinkers can order up $5 rotating beers on tap and glasses of red and white wine. When it comes to food, you’ll find daily specials on tacos and Mexican style share plates so bring a crowd and order up.
Known mostly for its tacos, Tacofino also does a super fine plate of nachos topped with chopped tomato salsa, green onions, chorizo (optional), and chipotle sour cream. Here’s the kicker: these nachos use feta instead of cheddar or mozzarella and, surprisingly, it works.
Tacofino is one of my favourite spots in Gastown. Its so great because you can grab a quick to-go burrito for lunch if you don’t have a lot of time, or they have an amazing patio and restaurant setting if you want to do a nicer sit-down dinner. I’m a huge fan of their trio of dips, which features guacamole, black bean dip and hummus served with tortilla chips. And the margaritas of course!