Thida Thai Restaurant

1. THAI SPRING ROLLS

Deep-fried spring rolls filled with mixed vegetables and glass noodles served with home made sweet and sour sauce.

2. GHIAW GRAB

Crispy wonton stuffed with ground chicken and Thai spice served with homemade sauce.

3. SATAY

Chicken/beef or pork on skewers marinated in exotic herbs and spices, served with homemade peanut sauce.

4. TOD MAN PLA

Deep-fried spring rolls filled with mixed vegetables and glass noodles served with home made sweet and sour sauce.

5. CALAMARI

Deep Fried Calamari, Marinated with Thai spices. Served with plum sauce.

6. STUFFED CHICKEN WINGS

Deep Fried Chicken Wings filled with tasty ground chicken and Thai spice, carrot and vermicelli, served with sweet and sour sauce.

7. MIXED APPETIZERS

2 Spring Rolls, 2 satay and 5 calamari served with homemade sauce

8. TOM YUM SOUP

Hot and sour soup in exotic Thai herbs with lemon grass, Kaffir lime leaves and mushrooms, with a choice of:Gai (Chicken)

8. TOM YUM SOUP

Goong (Prawns)

9. TOM KAH

Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushroom with a choice of:Gai (Chicken)

9. TOM KAH

Goong (Prawns)

9. TOM KAH

Talay (Assorted Seafood)

10. KAENG JUED TAO HOO

Clear soup with tofu and glass noodles with a choice of:Pork or Chicken

11. TOM YUM PAK (Vegetable)

Hot & Sour soup with mixed vegetable and lemongrass & kaffir lime leaves.

12. TOM KHA PAK (Vegetable)

Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves, mushrooms and mixed vegetable

*13. SOM TUM (Papaya salad)

A well known Thai salad. Shredded green papaya and carrots with lime juice, fish sauce, tomato, peanuts and fresh chili.

14. THAI DELIGHT SALAD

Thai style salad with green leaf lettuce, cucumber, tomatoes, onion served with homemade dressing.Topping chicken

15. YAM NUA YANG

Grilled beef tossed with lemon juice, fish sauce, onion, tomato, chili and Thai spice

16. YAM PLA-MUEK OR GOONG (Squid or prawn salad)

Cooked squid or prawns with tomatoes, onions, green leaf in house spicy dressing.

17. YAM WOON SEN (Spicy Vermicelli salad)

Glass noodle with ground pork or chicken, shrimp, onions tomatoes, peanuts in lime juice and chili.

18.LARB MOO, NUA or GAI

Cooked ground chicken, beef or pork tossed with lime juice, fish sauce, onion, baked brown rice, green onions and cilantro.

19.YAM RUM MIT (Seafood salad)

A combination of prawns, squid and mussels tossed with spicy lime juice, tomato, onion and green leaves.

20. RED CURRY

Home made red curry sauce with coconut milk, bamboo shoot, bell peppers and basil leaf. Choice of chicken, beef, pork or tofu.

21. GREEN CURRY

Home made green curry sauce with coconut milk, eggplant, bamboo shoot, bell pepper and basil leaf. Choice of chicken, beef, pork or tofu.

22. YELLOW CURRY

Home made yellow curry sauce with potato, onion Choice of chicken/beef/pork/tofu or prawns(add 2.00)

23. MASSAMAN CURRY

Home made Massaman curry sauce with coconut milk with potatoes, pineapple, onion, roasted peanuts. Choice of chicken/beef/pork/tofu or prawns(add 2.00)

24. PANANG CURRY

Home made panaug curry sauce with coconut cream bell peppers, lime leaves and basil leaves.Choice of chicken/beef/pork/tofu or prawns(add 2.00)

25. *GAENG PAH (Jungle Curry)

Country Thai style curry without coconut milk mix vegetable bamboo shoots, bell peppers and basil.Choice of chicken/beef/pork/tofu or prawns(add 2.00)

26. PAD CASHEW NUT

Saut’eed sweet chili paste, cashew nuts, onion, bell pepper and carrot. Choice of chicken, beef, pork or tofu.

27. PAD GRA PAO (Basil)

Saut’eed sweet chili paste, cashew nuts, onion, bell pepper and carrot. Choice of chicken, beef, pork or tofu.

27. PAD GRA PAO (Basil)

Saut’eed basil, onion, baby corn bell pepper and chilies. Choice of chicken, beef, pork or tofu.

28. PAD KHING (Ginger)

Saut’eed with ginger, onion, mushrooms, bell peppers. Choice of chicken, beef, pork or tofu.

29. PAD GRA TIEM (Garlic)

Saut’eed fresh garlic with broccoli and carrots. Choice of chicken, beef, pork or tofu.

30. PAD NAM PRIG PAO

Saut’eed with sweet chili paste, mushrooms, broccoli, bell pepper, onion and basil. Saut’eed with sweet chili paste, mushrooms, broccoli, bell pepper, onion and basil.

31. PAD PRIG KHING

Stir fried red curry paste with green beans, bell peppers and kaffir lime leaves. Choice of chicken, beef, pork or tofu.

32. PAD NUM MON HOY

Saut’eed with oyster sauce, with seasonal vegetables. Choice of chicken, beef, pork or tofu.

33. PAD PED

Saut’eed bamboo shoots, bell peppers sweet basil leaves and chili. Choice of chicken, beef, pork or tofu.

34. PAD MA KUER (Eggplant Delight)

Stir-fried eggplants with bell peppers and Thai basil leaves. Choice of chicken, beef, pork or tofu.

35. SWEET AND SOUR

Saut’eed chicken, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce

36. SWIMMING RAMA(Spinach with Peanut Sauce)

Sliced chicken or tofu served on a bed of spinach and broccoli, with homemade peanut sauce.

37. GARLIC PRAWNS

Saut’eed prawns with fresh garlic, black peppers, broccoli and carrot.

38. DRUNKEN SQUID OR PRAWNS

Saut’eed squid or prawns with basil, bamboo shoots, bell pepper, onion and chili.

39. SWEET AND SOUR PRAWNS OR FISH

Saut’eed prawns or fish, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce.

40. PAD GRA PAO TALAY

Saut’eed assorted seafood with baby corn, green bean, sweet, basil leaves and chili.

41. HOY MANG-POO OB MORDIN

Streamed mussels with Thai herbs and sweet basil, served with Thai style hot sauce.

42. PLA SAHM ROD

Deep-fried fish topped with sweet and sour chili garlic sauce

43. PLA RARD PRIG

Pan-fried fish topped with red curry sauce and bell pepper

44.KARI PRAWNS

Saut’eed prawns with yellow curry sauce, coconut cream, onion, bell pepper, pineapple and potato.

45.TALAY THAI SPECIAL

Sauteed assorted seafood with onions, bell peppers, green onions in special yellow powder sauce with milk and egg

46. PAD THAI

An authentic Thai noodle dish.Noodles, egg, tofu and bean sprouts topped with ground peanuts. Choice of chicken/shrimp

47. PAD SEE-IEW

Stir-fried rice noodles with egg broccoli and carrots in thick sweet soya sauce Choice of chicken/beef/pork/tofu

48. LARD-NAH

Stir-fried rice noodles and broccoli in Thai gravy.Stir-fried rice noodles and broccoli in Thai gravy.

49. PAD KEE MAO (Spicy Drunken Noodle)

Stir-fried rice noodles with egg, onions, bell peppers, baby corns, sweet basil leaves and chili. Choice of chicken/beef/pork/tofu

50. THAI FRIED RICE

Fried rice with egg, onion and tomatoes.Choice of chicken/beef/pork/tofu

51. PINEAPPLE FRIED RICE

Fried rice with egg, pineapple, egg, cashew nuts, dried raisin tomatoes onion. Fried rice with egg, pineapple, egg, cashew nuts, dried raisin tomatoes onion.

52. KAOW PAD PONG KARI

Fried rice with egg, yellow curry powder onion and tomato. Choice of chicken/beef/pork/tofu

53. THIDA THAI FRIED RICE (Num Prik Pao Fried Rice)

Fried rice with egg, onion, bell peppers, sweet chili paste and basil Choice of chicken/beef/pork/tofu

54. MIXED VEGETABLE (Seasonal)

Assorted vegetables Saut’eed with oyster sauce or garlic sauce.

55. PAD BROCCOLI NAM MUN HOY

Saut’eed broccoli and bell pepper with garlic and oyster sauce.

56. KAO PAD PAK

Fried rice with mixed vegetables, egg, onions and tomatoes.

57. PAD GRA POW PAK

Sauteed mixed vegetables with sweet basil, onion, baby corns bell peppers and chilies.

58. MIXED VEGETABLES WITH CURRY

Sauteed mixed vegetables with choice of yellow or green curry sauce in coconut milkAll vegetable dishes add 2.00 for meat, 3.00 for prawns

59. STEAMED (Jasmine) RICE OR COCONUT RICE

“Most meat dishes can be prepared vegetarian”