You'll want to show up early if you're craving a croissant; these delicious pastries tend to sell out quickly. The chocolate almond version is usually the first to sell out, and it should be high on your priority list. The small bakery also offers tables indoors and out for customers who prefer to dine in-house.
The bakers at Fol Epi are obsessed with crafting incredible food. Organic heritage grains are ground onsite in an old-fashioned stone grinder, and the loaves are baked in a wood-fired brick oven to create masterful artisan bread that smells as delicious as it tastes. Come for lunchtime sandwiches and wood-fired pizza, and relax on the waterfront patio. Finish up with an obligatory cream-filled French pastry and rich espresso. Across the harbour from downtown in Vic West, Fol Epi is worth discovering.