Four Mile Brew Pub
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Details & Description
For a casual dining experience that all of the family can appreciate visit Four Mile Bar & Grill in Victoria. Our restaurant and bar are housed in a 150 year old Tudor style building. Come visit us and enjoy locally brewed beers and delicious, homemade food. Give us a call to make a reservation today. more... See more text

Restaurant type

  • Bar,
  • Breakfast Restaurant,
  • Lounge,
  • Pub,
  • Sports Bar,

Cuisine type

  • Canadian Cuisine,

Dishes

  • Chicken,
  • Hot Meal,
  • Pasta,

Features

  • Group Reservation,
  • Reservation,
  • Wheelchair-accessible Restaurant,
  • Online Reservation,
  • Online Menu,
  • Restaurant With Catering Services,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Reservations,
  • Scotches,
  • Wine,

Languages Spoken

  • English,
Location
199 Island Hwy, Victoria, BC V9B 1G1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

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Appears in 2 Smart Lists

Editor’s Pick
Where to find Victoria’s top chicken wings

Where to find Victoria’s top chicken wings

This comforting English-style pub encourages you to keep the drinks and wings flowing as you relax by the fireplace in the company of good friends. A "pound of wings & sticks" includes your choice of 10 flavours with carrots, celery sticks and blue cheese dip on the side. Drop by on a Monday or Tuesday to enjoy a pound of wings, prawns and meatballs, on-special, all day.

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Savour unique suds at these craft beer spots in Victoria

Savour unique suds at these craft beer spots in Victoria

A 150-year-old Tudor-style building is home to Four Mile Brew Pub, which is subdivided into restaurant, pub and sports bar spaces. The restaurant is reminiscent of a charming country inn, while the pub and sports bar are more casual. Four Mile claims to be the only brewery in western North America using the Peter Austin Brick Kettle Brewing System, Austin being the father of contemporary microbrewing. It produces ales that include a British pale ale and a full-bodied, malty brown ale.

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