An ever-changing menu reflects the freshness and seasonality of the ingredients at this downtown vegetarian restaurant. From the tangy vinaigrette-based German potato salad to the flavourful Moroccan couscous salad, you can enjoy satisfying salads from around the world without ever leaving home. A tempting selection of 10 dressings and a variety of fresh toppings are also available if you prefer a custom-built salad.
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Green Cuisine is a small, self-serve, buffet-style vegetarian restaurant that changes its food offerings every day. A list of all ingredients for each dish is available, and the restaurant offers vegetarian, vegan, organic and raw options. It also sells its own vegan products including tempeh, tofu, amazake, mochi and wheat cutlets. Regulars rave about the desserts, juices and smoothies.
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