McRae's Restaurant Ltd

McRaes Salad

Carrot, beets, cucumber, seasoned pumpkin
seeds, dried cranberries and toasted sunflower
seeds on a bed of house spring mix. Maple
Balsamic dressing on the side

Caesar Salad

Crisp romaine lettuce tossed in ceaser
dressing and garnished with parmesan, garlic
croutons, and house made bacon bits.

Quinoa Salad

Maple Balsamic Quinoa on a bed of house
spring mix with goat cheese, pickled beets,
roasted squash, carrot, cucumber, seasoned
pumpkin seeds and dried cranberries. Maple
Balsamic dressing on side.

Salmon Flat-bread

Local smoked salmon, lemon-dill infused
cream-cheese, red onion, fried capers and wild
arugula on grilled naan bread.

General Tao Lettuce Wraps

Roasted chicken, mushrooms, carrots and
peanuts tossed in house kung pao sauce, served
in romaine hearts and garnished with toasted
sesame seeds and fresh green onion.

Fish Tacos

Tempura battered Mahi Mahi on soft corn
tortilla shells with coleslaw, pico de gallo and
chipotle aioli. Served with a lime

Crab and Seafood Cakes

Pacific wild claw meat and baby shrimp cakes
made in house and served with cajun remoulade
and lightly dressed greens.

Nachos

Crispy tortilla chips, three-cheese blend,
jalapeños, green peppers, tomatoes, and black
olives. Served with sour cream and salsac

guacamole

Wings

Choose from chipotle BBQ, Louisiana hot, salt
& pepper, sweet Thai chilli, blue moon, lemon
pepper, or five-alarm.
Memphis grilled

Poutine

French fries and cheese curds smothered in our
house gravy.

Yam Fries

Kung Pao Chicken

Chicken, baby bok choy, carrots, broccoli,
peanuts tossed in kung pao sauce on a bed of
rice pilaf. Garnished with green onion and
toasted sesame seeds.

Roasted Burrito

Roasted chicken, pulled pork, or refried black
beans mixed with three-cheese blend, pico de
gallo, green peppers, rice pilaf and wrapped in
a tortilla and roasted. Topped with pico de gallo
and sour cream. Served with tortilla chips and
salsa.

Baked Lasagne

Lasagne noodles, house made meat sauce,
marinara, spinach, cottage cheese, parmesan
and topped with mozzarella. Baked to a golden
brown and served with garlic toast.

Seared Mahi Mahi

Seared mahi mahi fillet served on a white
wine parmesan risotto with crispy capers and
seasonal vegetables.

Chorizo and Perogies

Potato and cheddar perogies, caramelized
onions, bacon and grilled chorizo. Topped with
sour cream and green onions.

Bowl

cup

House Salad

Greek Salad

Potato Wedges

Mac And Cheese

Edamame

Daily Baked Bread

Caesar Salad

Traditional Coleslaw

Fries

Chips and Salsa

Cup of Soup

Yam Fries

Turkey Club

Fresh turkey breast, bacon, lettuce, tomato, and mayo
served triple decker style on your choice of multi-grain,
marble-rye, sour-dough or white bread.

Big Boy Cheddar Burger

House made patty, cheddar cheese, tomato, lettuce, pickle,
and red onion. Served on a lightly toasted sour-dough
kaiser with chipotle aioli.

Memphis Pulled Pork

Slow-braised pork shoulder, tossed in chipotle BBQ sauce,
topped with coleslaw.
Served on a lightly toasted Portuguese bun

Curry Falafel Wrap

Curry chick-pea falafel in a spinach tortilla with curry
aioli, goat cheese, red pepper, red onion, zucchini and
spring mix.

Po Boy

A New Orleans classic! Cajun breaded and fried
prawns, chopped leaf lettuce, tomato, red onion, pickle,
coleslaw, and house made Cajun remoulade on a toasted
Portuguese bun.

Memphis Brisket Beef Dip

House brisket soaked in brine for 48 hours and then slowbraised
for 10. Served on a toasted baguette with crispy
onions, horseradish aioli and au jus on the side.

Pesto Chicken Club-

Grilled chicken breast topped with bacon
and mozzarella on a toasted Portuguese bun with pesto
aioli, wild arugula, tomato and red onion

Turkey Club Wrap

Served on a spinach wrap with roasted turkey, tomato,
lettuce, bacon, shredded carrot, three-cheese blend, and
chipotle aioli

Roasted Chicken Caesar Wrap

Roasted chicken, bacon, parmesan, romaine
lettuce and caesar dressing served in a spinach wrap.
Try it Cajun style.