Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday | |
Verify with Merchant |
---|
Spicy sliced cattle stomach & beef
Deep fried crispy chicken leg
Jelly fish in green onion oil
Sweet and sour jelly fish
Druck chicken
Sliced pork in garlic sauce
Sliced stewed beef
Chicken in spicy and sour sauce
Chicken in green onion oil
Shredded chicken and green bean starch sheet
Green beans in garlic sauce
Green beans in sesame paste
Shredded cucumber and green bean starch sheet
Broccoli in sesame oil
Spinach with sesame seed
Cucumber in garlic sauce
Cucumber in sesame paste
Shredded kelp with garlic sauce
Tofu with preserved egg
Tofo with green onion
edible sea creatures are called seafood, especially shelifish, in chinese cooking it tis considered as precious foodstuff as long as those delicacies from mountain
Trepang, scallop, prawns, squids, and chicken with soy sauce
Feied fish in sweet and sour sauce
Braised fish with garlic
Hot chili fish with tofu
Braised sliced fish in chili sauce
Deep fried prawns with out shell
Steamed prawns with garlic sauce
Prawns with cashew nut and celery
Prawns with cucumber
Spicy stir fired prawns
Prawns and chinese cabbage in hot sauce
Pickled cabbage with prawns and vermicelli
Deep fried squids with pepper salt
Seafood with kai lan
Scallop with kai lan
Squids with kai lan
Deep fried crispy scallop
Beef: tastes delicious and juicy, contains rice protein and it is so popular that lots of people deem it as the best
Lamb: is not just delicious,, as generally know but alson considered to have some specially healthful especially to the adults, in traditional chinese
Spicy beef in hot metal plate with onion
Sliced beef with celery
Sliced beef in black bean sauce
Beef with kai lan
Beef with broccoli
Beef with snow peas
Curried Beef
Beef with green onion
Stewed Beef tendon in soy sauce
Beef tenderloin in hot pot
Stewed lamb in soy sauce
Lamb with green onion
Spicy Lamb with cumin
Fried Lamb kebab
Chicken contains adequate and various protein and phospholipids, which are important to physical development and it is very easy to digest. so it is a considerable source of such nutrition to chinese
Stewed whole chicken with sauce
Spicy deep fried chicken
Lemon chicken
Sliced chicken with vegetable
Chicken with cashew nuts
Spicy chickne in black bean sauce
Spicy chicken in black bean sauce
Curried chicken
Fried chicken with sweet paste
There are tender fibers, less connective tissnes and musch intra m fat in pork, with makes in tastes particularly delicious after cookin
Shredded pork with sweet paste on green onion
Spicy shredded pork with shredded dry tofu
Shredded pork iwth chinese mushroom and egg
Spicy shredded pork with bamboo shoot in garlic sauce
Sweet and sour pork
Deep fried pork
Sliced pork with vegetable in chili sauce
Spicy stir-fired pig kidney
Spicy stir -fired pig's intestines with pepper
Sliced pig's intestines in spicy sauce on cabbage
Hot Pot is good in heat preservation, and is able to adsorb and release the flaver of foods via countless tiny holes. every new hot pot requires special process to makes it hard to cracking. but even so, it is still fragile, and usaually applies to simmerings
Spicy stewed bone lambo Hot Pot
Pickled cabbage, pork and tofu in Hot Pot
Stewed lamb with vegetable & vermicelli in Hot Pot
Sliced fish in spicy sauce on cabbage
Sliced beef in spicy sauce on cabbage
Spicy sliced lamb in Hot Pot
Stewed lamb soup
Seafood, sliced pork with vegetable in Hot Pot
Seafood with vermicelli in Hot Pot
Tofu with seafood and vegetable in Hot Pot
Fried tofu with vermicelli in Hot Pot
Stewed pork in soy sauce with tofu ties in hot pot
Pork meat ball in hot pot
Eggplant in chili and garlic sauce
Wonton is seafood soup
Wonton soup
Minced beef and tofu soup
Crab meat with tofu soup
Preserved egg with tofu soup
Sweet corn soup
Minced chicken with corn soup
Hot and sour soup
Shredded pork with pickled mustard tuber soup
Tomato and egg soup
As the cross cultural communicatin developing, bean curd becomes more and more popular all around the world, and it will be as famous as tea, chinaware and silk. Vegetable dish can be calssified as buddhas delight, imperial court cuisine and folk cooking kinds of seasonal vegetables constitite its main stuffs, and elaborately cooking perfects the taste and looking
Bean curd in chili sauce
Fired bean curd with vegetable in chili sauce
Sesaonable vegetable with fried tofu and chinese mushroom
Seasonable vegetable in garlic sauce
Seasonable vegetable in oyster suce
Chinese mushroom with chinese cabbage
Fried green bean with szechuan style
Deep fired chinese mushroom with pepper salt
Green bean starch sheet with garlic sauce
Spinach with dry tofu
Fired eggplant in soy sauce
Shredded potato with green and red pepper
Special noodle for birthday
Dry chinese bread with lamb soup
Stewed beef noodle
Braised beef tendon noodle
Seafood and vegetable noodle
Sliced pork and vegetable noodle
Fried pork chop noodle
Spareribs and vegetable noodle
Chicken and vegetable noodle
Lambp and vegetable noodle
Pork with pickled mustard tuber noodle
Assorted vegetable noodle
Yang chun noodle
Dan dan noodle
Wonton on noodle
Ricecake soup in shanghai style
Ricecake soup with preserved vegetable & meat
Ricecake soup with seafood
dragging noodle, cutting noodle
Deep fried spicy chicken & potato on the noodles
House special chow mein
seafood, beef tendon
Pork with chinese mushroom and egg chow mein
Cabbage and pork chow mein
Beef and vegetable chow mein
Beef tendon and vegetable chow mein
Seafood and vegetable chow mein
Pork and vegetable chow mein
Spareribs and vegetable chow mein
Chicken and vegetable chow mein
Lamb and vegetable chow mein
Assorted vegetable chow mein
Old style of beijing noodle
Pork sauce with cucumber on noodle
Sliced pastry with pork & chinese mushroom and egg
Sliced patry with pork, lamb, or beef
Rice cake in shanghai style
Rice cake with preserved vegetable & meat
The main component of rice is carbohydrate, protein and amino arid, which are considered health full and nutritious both in moders medicine and chinese traditional medicine theory
House special fried rice with fried chicken leg
Yang zhou local fried rice
Prawns fried rice
Egg and vegetable fried rice
Beef with black bean sauce on steamed rice
Curried beef on steamed rice
Curried chicken on steamed rice
Spicy chicken with penauts on steamed rice
Chicken with chinese mushroom on steamed rice
Bean curd in chili sauce on steamed rice
Fried tofu with vegetable on steamed rice
Fired tofu with vegetable on steamed rice
Steamed rice
Fried tofu & vegetable steamed dumpllings
Pork & green bean steamed dumpllings
Lucky gate home style steamed pork dumpllings
Fish dumpllings
Spicy scallop dumpllings
Seafood dumpllings
Beef dumpllings
Lamb dumpllings
Chicken dumpllings
Leek & egg dumpllings
Pork & cabbage dumpllings
Fried pork dumplings
Fried flat bun with stuffed leed & egg
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.