(All tacos are made with six-inch white corn tortillas, except where indicated.)
LOMO CANTINERO
Cantina-style slow-roasted pork shoulder, pineapple pico de gallo salsa
CHORIQUESO
House-made chorizo with melted cheese
SUADERO
Beef brisket marinated in a beer achiote, with pickled poblano pico
COCHINITA PIBIL
Classic Yucatecan pulled pork, pickled red onions
ALAMBRE
Bison skirt steak, bacon, melted cheese, onions and peppers
ATUN
Seared Albacore tuna, jicama slaw, wasabi crema, flour tortilla
CAMARON
Lightly battered prawns, guacamole, tamarind sauce, pico de gallo, flour tortilla
HONGOS
Mixed mushrooms, Huitlacoche sauce, pickled red onions and feta
AGUACATE
Lightly battered avocado, corn and black bean salsa, jicama slaw
CHAYOTE
Chayote with black beans, sweet corn purée and crispy hominy
QUESADILLA
Daily quesadilla special on flour tortilla
FLAUTAS (order of 2)
Crispy rolled tacos with duck and sweet potato filling, feta and chipotle crema
(Open-faced on a crispy fried six-inch tortilla)
TINGA DE POLLO
Warm pulled chicken, chipotle-tomato sauce, green onion, lettuce and crema
ATUN
Seared tuna, crispy leeks, avocado and chipotle crema
AGUACHILE
Ceviche-style marinated prawns, cucumber, lime, lettuce and red onions
CHURROS
With chocolate or cajeta sauce
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Margaritas rule at Los Cuervos — and really, what pairs better with their exceptional tacos? The margaritas are made with fresh ingredients, quality tequila and organic agave syrup. Lime, cucumber and hibiscus flavour are always on the menu, while an ever-changing specialty margarita features what’s in season, like blackberries at the end of summer.
View this Smart ListBright, breezy and effortlessly cool, Los Cuervos is now a go-to Mexican cantina in Mount Pleasant. Serious about their food just as they’re playful about their style, Los Cuervos even includes an Homage to Tequila on their website, boding well for their homemade margaritas that accompany a simple yet delicious menu. The cucumber-mint margarita is made for warm spring afternoons.
View this Smart ListThe classic street food of Mexico has never been at risk of being upscale. But if anyone in Vancouver is doing a fine-dining equivalent to the taco, it’s Los Cuervos. Sustainably sourced and artfully arranged ingredients – think seared Albacore tuna with wasabi crema or pork shoulder with pineapple pico de gallo – top tortillas perfectly warmed over their traditional flat-top griddle. Their fine selection of tequila and stirred margaritas take your taco-tasting to the next level.
View this Smart List