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Crème Caramel
Seasonal pies
Key Lime Pie
Homemade ice cream
Assorted cheesecakes
Chocolate molten Lava Cake
Apple and sundried cranberry Strudel
Sticky toffee cake w/ caramel rum sauce
Drinks
Gourmet Coffees, Latte, Espresso, Cappuccino, Café Mocha, Cocktails, Red, White
Most breakfasts include fresh morning fruit, sweet potato hash and country
toast (ask your server)
Omelets
Three farm fresh eggs stuffed with Mozzarella cheese. Your choice of three ingredients below.
Spanish OnionsRed Sweet PeppersButton Mushrooms
Chorizo SausageBlack Forest HamBacon
Scrambled Eggs with a Twist
Down to Earth: Wild Mushroom Ragout & parmesan
Mediterranean: Tomatoes, garlioc, olives, green onions & feta
Curried Eggs: Mild curry, green onions & cheddar
Mexican Breakfast Wrap
Sun dried tomato tortilla stuffed with scrambled eggs, avocado & salsa
Eggs Benedict
Two poached eggs smothered with homemade hollandaise
Ham & Eggs
Two baked eggs in a nest of ham w/ an onion and mushroom compote and
napped with fresh hollandaise
French Toast
Two pieces of thick country bread scented with cinnamon & drizzled with
Canadian Maple syrup
The Alpine
Golden brown Rösti potato, topped with bacon, swiss cheese and two sunny
side up or scrambled eggs
Soup creation of the day
Seafood Chowder
Atlantic scallops, clams, whitefish, potatoes, fresh dill in a creamy broth
Caesar
Crisp romaine lettuce, fresh bacon, foccacia croutons,
parmesan cheese and our own Caesar dressing
Greek
tomatoes, peppers, cucumbers, red onion, radish, fresh basil
queen and kalamata olives, balsamic oregano dressing and feta cheese
Spinach
Fresh assorted fruit, craisins, almonds
and a European French dressing
Smoked Salmon
Mesclun greens, cherry tomatoes, cucumbers
red onions, caper berries, goat cheese, basil vinaigrette
Soup and Salad
Your choice of soup creation of the day and any salad (except Salmon add $3)
Tomato and Basil
Sun-dried tomato pesto sauce, roasted garlic
fresh basil goat cheese and mozzarella drizzled with herbed olive oil
Chicken and Bacon
Basil pesto sauce, red sweet onions
Blue and mozzarella cheese
Assorted vegetables sautéed with your choice of
Sauce
Lime, ginger soy or red thai coconut curry
Protein
Starch
Scented Basmati Rice or Organic Quinoa
Mediterranean Quiche
Baby spinach, onions, sun-dried tomatoes and artichoke hearts
fresh basil, swiss and feta cheese, choice of soup of the day or mesclun greens
Roasted Lamb
Roasted lamb, mushrooms, artichoke hearts, sun-dried tomatoes, Feta cheese
and mint aioli
Herbed Chicken
Tomato aioli, swiss cheese, tomatoes and lettuce
Veggie
Oven roasted red peppers, baby spinach, caramelized onions, grilled mushrooms,
sun dried tomato pesto and goat cheese
Hummus wrap
Hummus 'spread', field greens, cucumber, tomato,
alfalfa sprouts, red onion, goat cheese
Grilled Club
Herbed chicken, basil pesto aioli, lettuce and tomatoes,
crispy bacon, provolone cheese on local whole wheat bread
Smoked Meat
Grainy dijon aioli, dill pickle, smoked cheddar,
pickled onion, romaine, nine grain ciabatta bun
The Big Italian
Genoa salami, black forest ham, provolone cheese
radish sprouts, tomatoes, red onions, mesclun greens
Sun-dried tomato aioli on multi grain bread
Chipotle BBQ Pulled Pork
Slow roasted pork, tomatoes, pickled slaw
Cilantro, Dijon aioli and smoked cheddar on a potato scallion bun
All Paninis and sandwiches come with choice of soup, mesclun greens or basmati rice
Upgrade to a Salad of your choice for $2(except smoked Salmon $3))
Pasta of the Day
Blue Plate Feature
Sandwich Creation of the day with choice of soup or greens
Daily Market Soup
The Palate's Seafood Chowder
Atlantic Salmon and Haddock Cakes
Panko crusted, green onions, dill and potato with remoulade
sauce and crostini's
House Cold Smoked Salmon
Crostini's, red onions, caper berries and crème fraiche
Mussels
Curried cream broth, sundried tomatoes, spanish onions and garlic
Tequila and Lime Shrimp
Tequila and lime jumbo shrimp, on a bed of artisan greens with
a lemon vinaigrette and adobo sauce
Pork Rillette
House made terrine with crostinis, grainy dijon and dill pickles
Baked Brie
Crusted or wrapped in phyllo pastry with fresh seasonal ingredients
Ask your server for details
Bruschetta
Fresh tomato, green onion, olive, basil and oregano
mozzarella and feta cheese on ciabatta
Watermelon and Feta
Fresh mint, lime, cucumbers, arugula,and sea salt
Greek
Tomato, cucumber, red onion, olives, radish, sweet pepper, fresh basil
feta cheese , oregano vinaigrette
The Palate's Caesar
Romaine lettuce, fresh bacon, focaccia croutons
poached egg, parmesan cheese
Caprese
House bocconcini, avocado, vine ripened tomatoes, olive oil,
balsamic reduction, fresh basil and sea salt
Oven baked Haddock
With roasted baby potato, artisan greens, cherry tomatoes, onions,
fennel, water chestnuts, lemon vinaigrette and herbed butter
Crusted Basa
Kale and basil chip crusted and baked, with roasted baby potatoes
fiddleheads, cherry tomatoes, red onions, red wine vinaigrette
and remoulade sauce
Lemon Meringue Salmon
Baked filet of salmon topped with a lemon, parmesan and chive
aioli. Served with your choice of side and seasonal veg
8oz. AAA Beef Striploin
Pan seared in butter, roasted garlic mashed potatoes,
grilled vegetables and a pommery demi-glace
8oz. Pork Loin
Pan seared with smoked maple syrup, roasted garlic mashed potatoes,
Seasonal vegetables and parsnip crisps
Shrimp Scampi on Angel Hair
Jumbo shrimp, onions, peppers, basil, parsley, chilis,
white wine, lemon juice, olive oil and garlic
Thai Chicken
Roasted breast of chicken and vegetables. Served in a coconut
and red curry sauce with choice of basmati rice or quinoa
Skillet Vegetable and Bean Medley
Lentils, black beans, chick peas, seasonal vegetables, baby potatoes
garden pesto, feta cheese, polenta points
Pasta of the Week and Weekly Features
(Ask your server for details)
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