Crispy Fried Cod Tongues
With scrunchions and citrus tartar
House Salad
Local mixed greens, candied pecans, crisp applewood smoked bacon, blue cheese, dried cranberries, honey balsamic vinaigrette
NL Organic Mussels
Garlic, leeks, beer, tomatoes, charred garlic bread
Calamari
Lightly dusted, fried and served with chili sesame soy dip
Spinach Salad
Young spinach, sesame seeds, almonds, raspberry red wine vinaigrette
Almond Baked Goat Cheese
Flamed tomato basil salsa, toasted baguette, balsamic reduction
Seafood Chowder
Cod, salmon, shrimp, dill cream
Caesar Salad
Romaine, bacon, croutons, roasted garlic dressing, parmesan cheese
Soup du Jour
Created fresh daily
Grand Bank Scallops
Lime butter with pancetta
Brunch served Saturday and Sunday until 4 pm
Molasses Toutons
Fried with butter, molasses, eggs, fruit
Lemon Pepper Cod
Fresh Newfoundland cod, lemon pepper, pan seared
Goat Cheese Eggs Benedict
Balsamic flamed tomatoes, poached eggs, goat cheese, housemade hollandaise, fruit, potatoes
Spicy Black Tiger Shrimp Salad
Fresh greens, cilantro corn salsa, avacados, toasted almonds, chili sesame soy dressing
Fish Cakes and Eggs
Cod cakes with two eggs, fruit, potatoes, toast
Housemade Beef Burger
Aged cheddar, applewood smoked bacon, lettuce, tomato, pickle on fresh Kaiser
Eye Opener
Two eggs, crisp applewood smoked bacon or ham, fruit, potatoes, toast
Pulled Chicken Sandwich
With apple, celery, almonds, dijon mayo, lettuce on fresh kaiser
Brunch Panini
Housemade bread, crisp applewood smoked bacon, scrambled egg, lettuce, tomato, aged cheddar, fruit and potatoes
Bananas Foster French Toast
Thick banana bread, eggs, cream, cinnamon, bananas, topped with rum pecan sauce
House Potatoes
Toast/English Muffin
Drinks
Caesar, Mimosa, Fresh Ground Coffee, Espresso, Cappuccino, Latte, Perrier, San Pellegrino, Herbal Tea, Iced Tea, Hot Tea, Hot Chocolate, Bottled Water, Assorted Juices, Soda pop
Entrées served with basmati rice, frites or salad, Sandwiches served with soup, salad or frites, Substitute house salad, chowder or sweet potato fries add 3
Grilled Blackened Atlantic Salmon
Roasted corn salsa
Shrimp Po Boy
Spiced black tiger shrimp, remoulade, lettuce, grilled house baguette
Housemade Beef Burger
Aged cheddar, applewood smoked bacon, lettuce, tomato, pickle on fresh Kaiser
Thai Curry Chicken Stir Fry
Sautéed vegetables, chicken, yellow curry, coconut milk, basmati rice
Portobello Sandwich
Hummus, portobello, lettuce, tomato, sprouts, multigrain, panini pressed
Spicy Black Tiger Shrimp Salad
Fresh greens, cilantro corn salsa, avacados, toasted almonds, chili sesame soy dressing
Club House
Grilled chicken, crisp bacon, havarti cheese, lettuce, tomato, citrus aioli, house bread, panini pressed
Lemon Pepper Cod
Fresh Newfoundland cod, lemon pepper, pan seared
Pulled Chicken Sandwich
With apple, celery, almonds, dijon mayo, lettuce on fresh kaiser
Chicken Crepe
Caramelized onions, mushrooms, broccoli, chicken, white wine cream sauce 17
Entrees served with fresh vegetables., Pastas served with toasted garlic baguette
Seafood Platter
Cod tongues, pan seared cod, salmon, shrimp, scallops, butter poached baby potatoes, vegetables
Brome Lake Duck Breast
Seared, blueberry shallot port wine demi glacé, creamy risotto, vegetables
Roasted Rack of Lamb
Spring lamb, dijon herb rub, honey mint vinaigrette, roasted garlic whipped potatoes, vegetables
Seafood Fettuccine
Cod, salmon, black tiger shrimp, peppers, onions Thai yellow curry cream, charred garlic toast
Striploin Steak
10oz AAA Alberta, chargrilled to specification, shallot, mushroom red wine demi glace, roasted garlic whipped potatoes, vegetables with black tiger shrimp and jumbo Grand Bank scallops 47
Bourbon Glazed Breast of Chicken
Chicken breast baked with house made Bourbon glaze, mixed peppers, onions, fresh mushrooms, creamy risotto
Filet Mignon
PEI grass fed 8oz hand cut, pan seared, blue cheese bacon crust, brandy cream, roasted garlic whipped potatoes, vegetables with black tiger shrimp and jumbo Grand Bank scallops 49
Balsamic Chicken and Prosciutto Fettuccine
Sauteed mushrooms, shallots, prosciutto, chicken, balsamic cream, feta cheese, charred garlic toast
Panfried Cod
Fresh cod, scrunchions, pan seared to golden brown, butter poached baby potatoes, vegetables
Grilled Blackened Atlantic Salmon
Roasted corn salsa, butter poached baby red potatoes, vegetables
Portobello Mushroom Wellington
Grilled portobellos, havarti, baby spinach, puff pastry, roasted garlic mashed potatoes, vegetables and vegetable gravy
Dows Late Bottled Vintage
Taylor Fladgate 10 Year
Talylor Fladgate Late Bottled Vintage
Delaforce Late Bottle Vintage
Feature Dessert
Everyday there is a featured dessert, house made and always amazing. Ask your server what we are featuring today
Feature Cheesecake
Chefs creation
Warm Chocolate Fudge Cake
Decadent chocolate fudge cake drizzled with Baileys cream
Warm Bread Pudding
Traditional bread pudding with warm rum butter sauce. Chefs choice
Creme Brulee
Amazing baked custard flavoured with vanilla and our Chefs favourite liqueur of the day, Desserts served with fresh whipped cream and mint
Irish Coffee
Jamesons Irish Whisky and Irish Mist
Monte Cristo
Kahlua and Grand Marnier
Newfoundland Coffee
Screech and Cointreau
Spanish Coffee
Kahlua and Brandy
B-52 Coffee
Grand Marnier, Kahlua and Baileys
Drinks
LOCAL BEER, CANADIAN BEER, IMPORTED, Heineken, Stella, Guinness, Corona, OTHER BEER, Coors light, BOURBONS, SCOTCH, Glenfidich
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Great seafood dinner. Amazing service
I have been there quite a few times and have never been disappointed. Food is always great.
This is one of our favorite places to eat in St. John's. The restaurant is fairly small with approx 12-14 tables which makes for a very cozy and intimate atmosphere. The menu offers great variety and we have not been disappointed with any of our choices. Some of my personal favorites are the goat cheese and bruchetta spread appetizer and their rack of lamb is amazing! I highly recommend that you try this wonderful restaurant!
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