Dymonds Social Kitchen & Bar

BUFFALO CHICKEN DIP

Boneless buffalo chicken mixed with a mozzarella and cream cheese blend. Served with warm corn tortillas and naan bread.

FRIED PICKLES

Dill pickles are crispy coated and fried golden.Served with Sriracha Ranch.

SMOKED RIB TIPS

Crispy, dry rubbed rib tips. Served with kettle chips and Sriracha honey.

TEMPURA SHRIMP

Beer battered shrimp, lightly dusted in Old Bay seasoning. Served with Red Thai chili sauce and house-made guacamole.

TATER TOTS

Mashed Yukon gold potatoes mixed with sour cream, cheddar and smoked bacon before crusting in panko.Served with spicy ketchup.

GRILLED CALAMARI (WF)

Sautéed with crushed roasted potatoes and chorizo sausage. Finished with a drizzle of roasted poblano lime vinaigrette.

Traditional Crispy Calamari

served with Garlic Aioli.

VEGETARIAN TRIO DIP

Roasted red pepper hummus, fresh guacamole and chef prepared onion dip. Served cool with warm naan bread and our house-made kettle chips.

SOUTHWEST ROLLS (VEG)

Flour tortilla smeared with cream and cheddar cheese, diced red pepper, jalepenos, corn and black bean salsa. Oven baked, served with house-made guacamole.

NACHOS ( WF Option Available)

Golden tortilla chips, topped with toasted corn and refried black bean salsa, house-made pico de gallo, cheddar and mozzarella cheese. Finished with sour cream and fresh jalapeños.

CRISPY FRIED BRIE (VEG)

Beer battered brie. Served with warm crostini, apples and seasonal fruit jam.

SOCIAL KITCHEN BRUSCHETTA (VEG)

Garlic brushed Ciabatta loaf, stuffed with roma tomatoes, parmesan and goat cheese, drizzled with balsamic glaze.

JERK CHICKEN

House marinated pulled chicken, corn, black beans, grilled pineapple & mango salsa.

SMOKED BRISKET

Smoked brisket, jalapeño jack cheese, coleslaw, pico de gallo and Carolina BBQ sauce, finished with crispy potato.

PORK BELLY

Smoked pork, julienned apple, maple syrup, cheddar, crispy onion straws and two sunny side up eggs.

TEQUILA LIME WHITE FISH

Tequila marinated haddock is panko breaded and fried crisp. Coleslaw and lime aioli are served with house-made pico de gallo and guacamole, finished with fresh cilantro.

CHEF PREPARED SOUP DE JOUR

House prepared, daily-inspired soups using only the freshest ingredients.

SEAFOOD CHOWDER

New England style with a Dymonds twist: lobster, crab and baby clams are stewed with onions, celery, bacon and potatoes in a rich cream.

CHILI

Pork studded house-made chili served with a toasted baguette.

SPINACH & GOAT CHEESE

Baby spinach, apples and bacon mixed with spiced walnuts, and tossed in honey mustard shallot vinaigrette.

STEAK & BLUE

5 oz. AAA striploin grilled and served atop an iceberg wedge salad with caramelized onions and cherry tomatoes, all tossed in a smoked bacon, blue cheese ranch dressing topped with potato crisps and crumbled blue cheese.

PEAR & BEET (WF) (VEG)

Pears, roasted beets, red onions and arugula tossed in a sweet sherry shallot dressing topped with crumbled goat cheese and toasted pecans.

MOROCCAN CHICKEN COBB

Crisp Romaine lettuce, tomato, avocado, bacon, green onion, red pepper and red onion tossed in buttermilk ranch and topped with house-made curry seasoned chicken salad.

CALIFORNIA GREENS

House mix, cherry tomatoes, avocado, cucumber, strawberries and candied nuts tossed in poppy seed vinaigrette. Finished with soft goat cheese.

Dymond's Classic Salads

BUTTER CHICKEN

Traditional pub style butter chicken. Served on basmati rice with toasted naan bread.

BEEF TENDERLOIN & MUSHROOM POT PIE

Served with seasonal vegetables.

SPAGHETTI SQUASH (WF VEG)

Oven baked squash stuffed with roasted vegetables sautéed in your choice of curry or marinara.

STEAK FRITES (WF)

10 oz. AAA striploin. Served with seasonal vegetables, French fries and red wine jus.

BUFFALO TENDERS

Breaded boneless chicken tenders are fried crisp, then tossed in your choice of wing sauce. Served with fries, house-made coleslaw and ranch dressing.

CHICKEN + MUSHROOM ROULADE

Mushrooms and feta cheese, pressed and rolled between seasoned chicken breast, pan seared then oven baked. Served with seasonal vegetables.

COLESLAW

SEASONAL VEGETABLES

FRENCH FRIES

KETTLE CHIPS

SWEET POTATO FRIES

ONION RINGS

SWEET & SOUR PORK CHOWMEIN

Smoked pork shoulder, snow peas, cabbage, julienne carrots, sweet peppers and red onions sautéed in sweet and sour sauce. Finished with crispy wontons.

CHICKEN PRIMAVERA

Grilled chicken breast seasoned in our blackening spice, linguine noodles and vegetables tossed in pesto.

BEER & CHEDDAR BRISKET MAC N CHEESE

Panko Crusted, creamy macaroni baked with brie, aged cheddar and smoked brisket. Served with House Salad.

FISH & CHIPS

Fresh haddock filet, beer battered and fried until golden. Served with coleslaw, fries and tartar.

MAPLE GLAZED PECAN SALMON

Grilled Atlantic salmon served with crushed pecans and topped with maple chile glaze. Served atop roasted beet & quinoa risotto.

Haveem

Dusted - Light crispy coating Regular - As is

Finishem

Barbie - On the Q for a real BBQ flavour Convected - Oven bake that flavour

SEASONED KETTLE CHIPS

Hand cut, fried crisp, tossed in your choice of: Salt & Vinegar Dill Ketchup BBQ Seasoning

TRADITIONAL POUTINE

French fries, cheese curds & gravy.

PULLED PORK POUTINE

French fries,18 hour smoked pork shoulder, cheesecurds and chipotle BBQ sauce.

EGG ROLL POUTINE

Fries, cheese curds and gravy stuffed into an egg roll, fried crisp.

CHICKEN AVOCADO CLUB

Fresh grilled chicken breast with Bibb lettuce, guacamole, tomato and fresh bacon. Served on French bread with peppercorn mayo.

MOROCCAN CHICKEN SALAD

Warmed naan is stuffed full with house-made curry seasoned chicken salad. Garnished with lettuce, onion sprouts and roma tomatoes.

STEAK

5 oz. Canadian AAA striploin, cremini sautéed mushrooms, caramelized onions, horseradish aioli and crispy onion straws. Served on a grilled baguette.

BUFFALO CHICKEN

Fresh chicken is tenderized, breaded, fried crisp and tossed in one of our house-made wing sauces. Served with buttermilk ranch, iceberg lettuce, fresh tomato and creamy coleslaw.

BUFFALO CHICKEN WRAP

Fresh chicken tenders fried crisp and tossed in your choice of wing sauce, then rolled into a tomato herb tortilla with lettuce, tomato, cheddar cheese and buttermilk ranch dressing.

GRILLED VEGETABLE (VEG)

Grilled Portobello mushrooms, zucchini ribbons and red pepper served on toasted Ciabatta with arugula, roasted red pepper pesto and soft goat cheese.

PULLED PORK

Smoked pork topped with apple coleslaw and baconnaise dressing. Served on a kaiser.

SMOKED BRISKET GRILLED CHEESE

House-braised BBQ beef brisket, creamy brie, aged cheddar and caramelized onions with spinach. All pressed together between butter brushed French bread and seared gooey.

MAC N CHEESE GRILLED CHEESE (VEG)

Panko crusted creamy macaroni, brie and aged cheddar pressed together on French bread. Served with spicy ketchup.

PEPPERONI PIZZA

Crushed tomatoes, mozzarella and pepperoni.

VEGETARIAN

Pesto, baby spinach, goat cheese and seasonal grilled vegetables.

3 PIG PIZZA

Marinara sauce, mozzarella cheese, smoked bacon, chorizo sausage and pulled pork.

BUFFALO CHICKEN

Our signature za! Cheddar and mozzarella cheeses, Buffalo butter sauce marinated chicken tenders topped with bacon, Roma tomatoes and green onions. Finished with lettuce, tossed in ranch dressing and a Buffalo butter drizzle.

CHIPOTLE

Cheddar cheese, chipotle mayo, lettuce, tomato, red onion, pickle and fresh onion straws.

VEGETARIAN

Black Bean pressed vegetable patty topped with arugula, bruschetta and garlic aioli.

AVOCADO

Fresh sliced avocado, jalapeño jack cheese, house made pico de gallo, lettuce and salsa verde.

BACON CHEESE

Aged cheddar and crispy bacon topped with fried onion rings, lettuce, tomato and a pickle.

D.S.K.

King of burgers! Our signature burger topped with cheddar bacon hash brown, smoked pork belly, fried egg, spicy mustard mayo and fresh, crispy onion straws. Finished with a fried pickle and house made tomato, onion and pickle relish.

WHISTLE

Aged cheddar, crispy bacon, diced onion, tomatoes, yellow mustard, house-made tomato, pickle relish and onion strings.

CHILI

Nathans all beef bacon wrapped hot dog, topped with house-made chili, cheddar cheese and crispy onions.

TOPPING

Grilled Chicken, Chicken Tenders, Smoked Brisket, Extra Cheese, Feta Cheese

TOPPING

Jalapeños, Olives, Banana Peppers, Roasted Red Peppers, Spinach, Bacon