Drinks
Flying Monkeys & Creemore on Tap., Extensive Botted Beer & Spirits, Specialty Coffee(s) and Cocktails., Specialty Coffee&Tea
the Classsic
Peameal Lovers
Cheese Lovers
The Greek
The Western
The Portobello
BLT
Toasted Western
Eggs Benny
Eggs Florentine
Huevos Ranchero
Two Eggs&Cheese Wrap
Two Eggs&Cheese Wrap
Add Blackberries, Peaches or Blueberries
Ham, Bacon or Sausage
Side Salads - Caesar, House or Greek
Side Homefries
Homefries Poutine, with mozza, Jack and Gravy
Veggie Rolls
Fresh Marinated Vegetables delicatley wrapped in rice paper, drizzled with our homemade sesame soy glaze
Thai Pork Rolls
wrapped in rice paper with cilantro and our spicy peanut sauce
Phyllo baked Brie
brie cheese wrapped in light phyllo served with herbed bread and topped with poached pears and a sweet black berry preserve
Bruschetta
Homemade Bruscetta mix with roma tomatoes, fresh herbs and topped with fresh parm
Greek Salad
Duncans Burger
Grilled homemade Burger topped with sauteed onions and bacon strips.
served with roasted potatoes or a side salad (caesar or house)
Duncans Turkey Burger
homemade Sage Grilled Turkey Burger, topped with Cranberry sauce and fresh marinated Squash. Served with roasted potatoes or a side salad (caesar or house)
Chicken Mango Salad
Grilled Jerk chicken, fresh mangos, over mixed greens, with roasted pine nuts, red peppers and cucumbers drizzled with a homemade citrus ginger dressing
Chicken Club Caesar Salad
Sauteed Cajun breast of chicken, bacon and roasted diced tomatoes over caesar salad with toasted tortilla strips
Tuna Melt
Tuna and Mozza on toasted rye, over mixed greens with onions and tomatoes, drizzled with ranch
Grilled Salmon Salad
grilled Salmon over a bed of baby spinach with marinated tomatoes, roasted peppers, capers & drizzled with our homemade creamy garlic dressing
All wraps served with a side caesar or house salad or roasted potatoes .
Add a greak salad for .75 add $2 to make a roasted potatoe a poutine.
Chicken Breast Wrap
chicken breast with roasted red peppers, roma tomatoes, spinach and feta cheese with our homemade creamy garlic dressing
Marinated Portebella Mushroom Wrap
Sauteed Portebellas, bermuda onions, roma tomatoes, fresh mixed greens & goat cheese drizzle with our homemade greek dressing
Blackened Salmon Loin
Grilled Blackened
salmon, baby spinach, boursin cheese & roma tomatoes drizzled with our homemade creamy dill dressing
Warm Aspargus Wrap
Grilled aspargus drizzled with lemon, cucumbers, black olives, feta cheese and crisp romaine drizzled with our homemade greek dressing
Side Greek Salad
Make your Roasted potatoes a Poutine
Side Roasted Potatoes Poutine
Large Roasted Potatoes Poutine
Homemade Cookies
Buttertarts
Carrot Cake
Cream of Mushroom
Mulligatawny
Pastas are served with crostini
Wild Mushroom Ravioli
Ricotta stuffed Ravioli with sauteed Portebello and white mushrooms, topped wth our creamy alfredo and fresh parm
Homemade Lasagna
Homemade bolognese, sauteed mushroom , ricotta & mozza cheese
CHOICE OF: grilled chicken breast, grilled steak
or portobello mushroom.
Burrito
Refried beans, peppers, onions, tomatoes, lettuce and cheddar cheese. Sided with homemade Salso and sour cream
Homemade Chicken & leeks Crepes
sauteed breast of chicken with leeks and fresh herbs, in our white wine cream sauce. Served with a house or caesar salad
Liver and Onions
cooked to perfection topped with sauteed onions and homemade garlic mashed potatoes and demi glace
Make your roasted potatoes a poutine $3.00
Traditional Clubhouse Sandwich
Fresh in house Roasted Turkey, bacon, lettuce and tomato served with Roasted potatoes
Chicken Club Sandwich
Grilled breast
of Chicken, peameal bacon and mozz/jack cheese on a kaiser, served with roasted potatoes
Chicken Club Pita
Grilled breast of Chicken, bacon, lettuce, tomato and cheddar cheese, in a pita drizzled with homemade creamy garlic dressing
Grilled Turkey Wrap
Fresh Roasted Turkey,
black Forest Ham, tomato, lettuce and cheddar cheese drizzled with our homemade creamy garlic dressing
All Hot Sandwiches served with roasted potatoes or a side caesar or house salad
Add .75 for a side greek salad, or $3.25 to make your roasted potatoes a poutine.
Montreal smoked Meat
Steamed Montreal
Smoked Meat piled high on toasted rye with side dijon mustard
Three cheese grilled cheese
Jack, cheddar, mozza, black forest ham & baby spinach on sourdough bread sided with grainy dijon
Shaved Beef
In house roasted shaved beef with demi glace, roasted red peppers & mozza drizzled with homemade pesto mayo dressing
Steak sandwich
cooked to perfection with melted mozza/jack cheese and sauteed onions and mushrooms drizzled with homemade horseradish mayo
All dinner features are accompanied by Fresh Seasonal Vegetables and
choice of mini roasted potatoes, garlic mashed potatoes or brown rice.
Grilled Sirloin
8oz Sirloin Steak cooked to perfection and drizzled with our homemade Red Wine Demi
New York AAA Strip loin
10oz Grilled Strip loin, topped with Blue Cheese and drizzled with our Green Peppercorn Demi
Pork Tenderloin Medallions
Pork Tenderloin cooked to perfection and drizzled with our Brady Dijon Demi
Pan Seared Provimi
Calves Liver with Roasted Shallots, Sauteed field Mushrooms and drizzled with our
Sherry Wine Sauce
Grilled Cajun Bassa
Topped with our Spicy Creole sauce
Baked Rainbow Trout
Topped with fresh steamed Spinach and Lemon Butter
Atlanic Salmon in Puff Pastry
Baked with Capers, Asparagus, Spinach & Goat Cheese and Drizzled with a
Lemon Dill Cream Sauce
Stuffed Breast of Chicken
Stuffed with Sundried Tomatoes, Spinach, Goat Cheese & Drizzled with our homemade
Garlic Cream Sauce.
MULLIGATAWNY
POTATO LEEK & STILTON
BUTTERNUT SQUASH
CREAM OF MUSHROOM
HEARTY BEEF VEGETABLE
Thai Pork Rolls
wrapped in rice paper with cilantro and our spicy peanut sauce
Phyllo baked Brie
brie cheese wrapped in light phyllo served with herbed bread and topped with poached pears and a sweet black berry preserve
Bruschetta
Homemade Bruschetta mix with roma tomatoes, fresh herbs and topped with fresh parm
House or Caesar Salad
Greek Salad
Chicken Mango Salad
Grilled Jerk chicken, fresh mangos, over mixed greens, with roasted pine nuts, red peppers and cucumbers drizzled with a homemade citrus ginger dressing
Chicken Club Caesar Salad
Sauteed Cajun breast of chicken, bacon and roasted diced tomatoes over caesar salad with toasted tortilla strips
Grilled Salmon Salad
grilled Salmon over a bed of spinach with marenated tomatoes, roasted peppers, capers & drizzled with our homemade creamy garlic dressing
Tuna Melt
Tuna, Mozza & Jack Cheese, Toasted & Served on baked rye over mixed greens with tomatoes, and onions drizzled with ranch
All Pastas Served with Crostini
Seafood Linguini
Scallops, Large Tiger Shrimp, Calarami and Mussles with Capers, Roma Tomatoes & tossed in a White Wine garlic Sauce
Mushroom Ravioi
Ricotta stuffed Ravioli, with sauteed Portobello and White Mushrooms with
Creamy Alfredo & Fresh Parm
Grilled Breast of Chicken Angel Hair Pasta
Grilled chicken, with Roasted Red Peppers, and Onions, in a White Wine Tomato Sauce & topped with Feta Cheese
Grilled Atlantic Salmon Penne
Roasted Red Peppers, Leeks, Cherry Tomatoes, Tossed in a Basil Pesto Oil
18 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
4 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
2 |
Had an amazing meal with my boyfriend at Duncan's last week! Normally don't have overly noteworthy service, but the young gentleman serving us that day was quick, entertaining and extremely sweet. We'll definitely be back in hopes of having him as our server again!! We come there for lunch often because the food is of the best in Collingwood! Definitely a gem if you're looking for great soups and sandwiches.
Whenever I'm in Collingwood, I eat at Duncan's. I have to say that the food there is great. From the soups (butternut squash & mulligatawny) to the veggie rolls, jerk chicken mango salad, sandwiches and wraps, I have yet to have a meal that I didn't enjoy. I look forward to my next visit to Duncan's so I can try something new. I have found the servers to be friendly and efficient and make you feel very welcome. I love the decor and I feel right at home. Their prices are very reasonable and there's something there for everyone. I would recommend a visit to Duncan's to see for yourself.
My husband and I live in the UK and were on holiday in Canada. We spent a few days in Collingwood and came across Duncans during dinner time. We were incredibly impressed with the presentation, freshness and creativity of our meals. We each had a soup as a starter and it was obvious that they were home made. My husband is normally quite critical when we are out and I was surprised when he didn't have a negative comment. He said that his tenderloin was cooked perfectly. The service was fantastic and so was the atmosphere. Beautifully decorated and impressive art displayed. Our server was great and suggested wine that would go well with our meals and custom coffees after. We loved it so much that we popped in for lunch the next day and had an equally positive experience. It was fantastic to find a restaurant of such high calibre! We will be recommending Duncans. Best dining experience during our trip!!
I was on a 3 week vacation to Canada from USA and have multiple food allergies and chemical sensitivities so was having difficulty finding safe places to eat. Went to Duncan's and found the staff to be exceptionally friendly and willing to help me. The waitresses assisted me in selecting foods that could be custom-prepared with olive oil and no seasonings and the chef made sure that my food was safely prepared and creatively displayed on my plate as bland foods can often appear less appetizing and boring. Due to their attention to detail and friendliness in sitting and talking with me in the evening when it was not very busy, I ate most of meals there for the entire 3 weeks.
We waited 40 minutes only to find that our order that been lost. We asked where the food was and we told it was coming. It didn't. We left. Never again.
The server was indifferent to us. She did the job, but with no friendliness. I ordered a turkey burger. It was dry and overcooked. The bun was stale. Probably the final straw was that there was a pickle on my burger. When I picked it off, the bottom side was covered in coleslaw (which was not part of my meal.....where did that pickle come from?). Normally I like this restaurant, but it seems to be sliding backwards
This great little cafe is easy to miss as it has a fairly non-descript facade - but don't miss it when in Collingwood. We ate here twice during our weeklong visit to the area and had food from both the breakfast and lunch menus. The food was all fresh and delicious while still being reasonably priced. The atmosphere is open and airy with lots of interesting original art hung on the walls.
This is the busiest spot in town for lunches. Their lunch menu is excellent with soups, salads, wraps, burgers, sandwiches, etc available. We also really like their dinner menu. Duncan's serves delicious food at great prices. I highly recommend it!
My wife and I visit Duncan's regularly for quick, casual dinners. The menu satisfies the needs of both genders with lots of variety. I am a big fan of the Steak Sandwich (there are never any of the nasty bits in this sandwich), and my wife enjoys their soups and salads. Staff always make us feel comfortable. Good stuff.
This is probably one of my favourite overall restaurants in Collingwood. Their food is great, for breakfast, lunch and dinner. The service can be a bit slow but that is because they make everything fresh. I guess if you want something good, you have to wait. It is worth the wait.
We stopped in on a Friday night and found they had live music. The singer was really great. We also enjoyed the food and the service very much.
This seems to be the go-to place for lunch. It's always busy but the food and service are always good.
The food took forever The vegetarian dish was microwaved The vegetables were lacking, parsnips undercooked,purple cabbage,horse carrots with raw green onion on top blah! The brown rice was not brown The potato was microwaved as well way too hot when everything else was warm. Although it has a cosy atmoshphere, I am all about the food.
Food, service...couldn't be better. A great start to the day!
We enjoyed a very delicious lunch. The server was very good.
The food was boring and took forever. The first server was neglectful. The second server dropped milk all over my lap and didn't apologize. Server 1 messed up my order and server 2 said that 'there was nothing they could do' and 'remaking it would take too long'. The hostess was snaking away at the coffee bar while making a customer's smoothie! The staff looked grubby, and were clearly disgruntled. Disgusting, horrible, and blah! What a waste of a morning.
The soup was excellent. My husband and Aunt had the potato leek and stilton cheese soup which they thought was excellent as well.
The place was bustling, it was after 2pm, so I expected to miss the lunch crowd. None the less, the service was great, smiles all around. The pasta was fantastic, the caesar salad was fairly generic. I noticed they quite a few homemade soups, can't wait to return to try them all.
The Mulligatawny soup I have ever eaten. I also recommend the Warm Portobello Salad. Very friendly service.
We went on a Friday nite. We were pleasantly surpised at the live acoustic one man band playing. Its a great atmoshere in the evening. The thai pork rolls and homemade soups are to die for. We also had the ny strip and the seafood ling pasta the were perfect cant wait to go back!!!!!!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.