All dishes are served with injera (or, if you prefer, with rice)All dishes are nut-free, and can be madegluten-free upon request.Prices do not include provincial and federal sales tax (13% HST).
1. Misir Brsin
Split red lentils cooked in peppered sauce and blended with finely chopped onions and garlic.
2.Tikil Gomen
Lightly spiced vegetable stew of cabbage, carrot, and potatoes with finely chopped garlic.
3.Ater Alicha
Yellow split green peas flavored with various spices and finely chopped garlic.
4.Hamlie
Chopped collard green kale with onions, garlic, and jalapenos.
5.Misir
Lentils not split, cooked and flavored with finely chopped onions and garlic.
6.House Salad
Spring mix garden salad with chopped tomatoes, served with our house vinaigrette dressing.Try all six of the preceding vegetarian dishes as a combo (that is, served on a single platter) for $14.15. Alternatively, you can choose any two dishes from numbers 1 to 5 combined with the house salad for $9.74.
7.Shiro
Ground split peas and beans with spices, onion chilla, and garlic, served with house salad.
$10.50
Non-Vegetarian
Each of these preceding non-vegetarian dishes are $14.60.
1.Alicha Tibs
Tender cubed lamb sauteed in a pan, cooked with onions and specially spiced butter, with our house salad on the side.
2.Kay Tibs
Tender cubed lamb sauteed in a pan, cooked with well-flavored pepper, tomato, onions, and a specially spiced butter, with our house salad on the side.
3.Kitfo
Lean beefsteak tartar seasoned with rich flavor and spices and a hot blend of dried ground chili pepper, served with our house cottage cheese.
Breakfast
1.Ful
Hearty chilli-like broad beans mashed and served hot with a dollop of cheese, boiled eggs, fresh diced tomato, green peppers, onion, and fresh bread. Choice of olive oil or butter.
$7.00
Buffet
Buffet
Buffet served on Tuesday and Thursday, between 12:00 pm and 2:00 pm. $9.99. Dine in only.
Beverages MENU - East African Cafe
Drinks
Non alcoholic,Alcoholic.Bottled water,Espresso Coffee,Domestic beer,Glass of Wine.
