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LIV Restaurant
4/5
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Phone Number
- 905-688-2550Primary
-
Directions
-
Website
- whiteoaksresort.com
LIV Restaurant
-
Phone Number
- 905-688-2550Primary
-
Directions
-
Website
- whiteoaksresort.com
-
Phone Number
- 905-688-2550Primary
-
Directions
-
Website
- whiteoaksresort.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Fine Dining,
Features
- Restaurant With Private Rooms,
- Restaurant With Party Services,
Atmosphere
- Trendy,
- Casual,
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
Wellness MENU - LIV Restaurant
Today's Fruit Smoothie
$7.00
Sliced Fruit Plate with Honey and Natural Yoghurt
$11.00
Organic Quinoa with Dates Dried Cherries, and Soy Milk
$8.50
Steel Cut Oats with Honey, Cinnamon and Fresh Berries
$9.50
Granola with Natural Yoghurt, Fresh Berries and Banana
$11.50
Egg White Omelet (Feta, Tomato, Onion, Basil)
Grilled tomato, turkey sausage, toasted gluten free bread, local preserves
$15.50
Complete
Cereal, Choice of Oven Fresh Croissant, Danish or Muffin, Local Preserves and Toast
$12.50
Two Eggs with Your Choice of Smoked Bacon, Peameal Bacon or Turkey Sausage with Breakfast Potato, Toasted Bread, Local Preserves
$15.50
Eggs Benedict Two Poached Eggs, Smoked Virginia Ham with Hollandaise Sauce on a Toasted English Muffin with Breakfast Potato
$16.50
Egg White Frittata Chicken, Artichoke, Sundried Tomato, Green Onion, Cilantro, Chevre with Breakfast Potato, Toasted Bread, Local Preserves
$16.50
Three Egg Omelet Portabello Mushroom, Onion, Spinach, Virginia Ham, and Fontina Cheese with Breakfast Potato, Toasted Bread, Local Preserves
$15.50
Broken Eggs Dill, Cream Cheese, Green Onion, Tomato and Steamed Asparagus Wrapped with Vodka Cured Salmon Smoked Tomato Hollandaise, Bagel Crisps, Local Preserves
$17.50
Oatmeal Buttermilk Pancakes, or Apple Cinnamon Pancakes, or Blueberry Banana Pancakes
$12.50
Sour Dough or Multigrain French Toast
$12.50
Light
Bagel and Cream Cheese
$6.00
Bagel and Cream Cheese with Lox, Caper and Red Onion
$10.00
Fresh Fruit Cocktail
$6.50
Natural or Fruit Yoghurt with Honey
$6.00
Toast with Preserves
$4.50
Cereal, Milk and Berries
$8.00
Granola with Milk
$8.00
Soy or Rice Milk
$4.00
Freshly Squeezed Orange or Grapefruit Juice
$6.00
Apple, Cranberry or Tomato Juice
$4.00
Delish Desserts
Fondue for Two
$20.00
Flourless Chocolate Armageddon
$12.00
Cheesecake of the Moment
$12.00
Sweet Potato and Praline Creme Brulee
$12.00
Caramel Pecan Tart
$12.00
Gingerbread Pear Torte
$12.00
Dark Cherry Carrot Cake
$12.00
Sliced Fruit with Yoghurt and Lavender Honey
$13.00
Selection of Artisanal Cheese
$16.00
Sweet Sips
Black Forest Crunch
Creme de cacao, frangelico, chambord, coffee
$10.00
Monte Cristo
Kahlua, grand marnier, coffee
$10.00
Blueberry Tea
Grand marnier, amaretto, orange pekoe tea
$10.00
Minted Mocha
Peppermint schnapps, hot chocolate
$10.00
Barista and Bartender Tango
Ask your server for today's creation
$12.00
The Beginning MENU - LIV Restaurant
Soup of the Evening
$12.00
Liv Caesar Salad
Vik's smoked bacon, lemon pepper croutons, hard boiled egg, shaved pecorino cheese
$16.00
Chilled Jumbo Prawns
Roasted green tomato cocktail sauce, grilled and pickled zucchini, red pepper rice paper
$21.00
Vine Ripe Tomato and Fresh Mozzarella
With basil leaves, balsamic reduction, grilled black olive loaf
$18.00
Quinoa Salad
Grilled pineapple, edamame, red peppers, leeks, pea sprouts, blueberry vinaigrette on boston bibb lettuce
$16.00
Grilled Naan Pizza
Sundried tomato pesto, shallots, chorizo sausage, baby spinach, niagara gold cheddar
$18.00
Asian Bento Board
Vegetable hand roll, shrimp and honey mushroom stuffed cucumber, california roll, wasabi aioli, sweet chili sauce
$19.00
P.E.I. Mussels
Dark ale, double smoked bacon, gorgonzola cream
$19.00
Shellfish 4X
Crab cake, smoked tomato aioli; lobster roll, pineapple sauce; seared scallop, asian slaw; jumbo prawn, roasted garlic puree
$23.00
The Middle
Grilled 12 Oz Angus Rib Eye
Smoked in-house, bacon chimichurri, aged white cheddar rustic mashed red skin potato
$46.00
Coffee Brined Muscovy Duck Breast
Niagara black cherry chutney, vanilla bean sweet potato mashed
$44.00
Seared Blackened Lake Erie Pickerel
Grape tomato and lime salsa, warm niçoise salad
$41.00
Smoked and Seared Chicken Supreme
With tangerine demi-glace, heirloom carrots and spinach spaetzle
$39.00
Grilled Swordfish
With kalamata remoulade, grilled lemon and Mediterranean orzo salad
$41.00
Grilled 8 Oz Beef Tenderloin
Roasted red pepper and chèvre stuffed portabella cap, port wine and rosemary demi-glace, herbed fingerling potatoes
$49.00
Pan Seared Bison Tenderloin Medallions
Brown maple butter and dillon's white rye bean ragout
$58.00
Grilled Sea Scallops Skewers
With apricot glaze, sriracha and red pepper jasmine rice with grilled corn and crispy leeks
$45.00
Tarragon Crusted Rack of Lamb
With grilled niagara pear demi-glace, minted warm pearl couscous
$53.00
Roasted Cauliflower and Smoked Salmon Ravioli
With grape tomatoes, asparagus tips, red onion, white wine and chevre cream sauce
$34.00
Curried Wild Mushroom
Sweet potato and green lentil with coconut jasmine rice, kale, baby spinach, avocado, roasted cashews
$34.00
Eggplant Parmesan
Rose tagliatelli, fresh mozzarella
$32.00
On the Side
Wild Mushrooms
Wild Mushrooms
$13.00
Brussels Sprouts
With red wine and raw sugar butter
$12.00
Chili Pomme Frites
With avocado aioli
$11.00
Black Bean, Bacon and Gouda Bake
With grilled naan bread
$13.00
Ratings & Reviews - LIV Restaurant
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Contact this business
-
Phone Number
- 905-688-2550Primary
-
Directions
-
Website
- whiteoaksresort.com