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Quinoa and Kale Salad
Quinoa, kale, carrot, red cabbage, mushroom and orange segments
tossed in a kiwi-mandarin citrus vinaigrette
Caesar Salad
Crisp romaine hearts with homemade bacon bits, crustini and our
creamy dressing
Grilled Chicken Caesar Salad
Crisp romaine hearts with homemade bacon bits, crustini and our
creamy dressing with tender fire-grilled chicken breast.
House Salad
Seasonal mixed greens topped with tomatoes, cucumber,
broccoli, bell peppers, carrots, onions and cheddar cheese
Grilled Beet Salad
Arugula, shaved carrot, red cabbage, grilled beet with warm
goat cheese tossed in a cranberry citrus vinaigrette
Green Apple and Pecan Harvest Salad
Green apple slices, glazed pecans, red peppers, dried
cranberries and goat cheese on a bed of Cecils mixed
greens. Served with our creamy balsamic dressing. $8.49.
Add grilled chicken
Cobb Salad
Seasonal mixed greens topped with egg, cheddar cheese,
bell peppers, tomatoes, green onion, cucumber, bacon bits
and broccoli. Served with a side of garlic bread and your
choice of fire-grilled chicken breast or grilled prime rib.
Santa Fe Salad
A blend of Cecils greens tossed in a citrus vinaigrette and topped
with tomatoes, black beans, corn medley, roasted red pepper
and cheddar. Served with guacamole and corn chips.
Award Winning Soup from The Heart and Stroke Soups-On Contest
Triple Smoked Bacon, Pilsner, Potato, Roasted
Onion and Aged Cheddar
Soup de Jour
Aged perfectly for the best flavour possible.
Asian Style Meatballs
Hand chopped duck and wild boar seasoned with soy, ginger, garlic and sriracha hot sauce
glazed in a Korean style barbeque sauce and served over our Asian slaw.
Bacon Wrapped Steak
Tender chunks of AAA steak wrapped in Canadian bacon and served with a red wine au jus
for dipping.
Parmesan Garlic Potato Bites
Potato bites tossed with garlic, parmesan and chopped green onion.
Served with garlic aioli.
Baked Garlic Brie
Panko crusted deep fried brie served with roasted garlic, red pepper jelly with
toasted baguette rounds.
Tapas Platter
Jumbo shrimp with cocktail sauce, tempura shrimp, spinach dip and assorted
crackers, stuffed green olives, kalamata olives, broccoli and cucumbers
with ranch dip.
Cheese Board
Selection of aged smoked cheddar, jalapeno havarti, gouda and Danish brie cheeses with
roasted balsamic onion marmalade, wild garlic hummus and artisan bread.
Spinach Asiago Dip
A delicious blend of spinach, asiago cheese and fresh herbs served warm with
pita crisps and potato crisps for dipping.
Garlic Bread/Fresh crusty roll brushed with garlic butter
Oozy and sticky with cheese
Escargots
A classic favourite! A half-dozen large escargots, pan seared in garlic butter and baked
with cheddar and mozzarella cheese. Served with a side of garlic bread.
Four Cheese Shrimp
A half-dozen large shrimp, pan seared in garlic butter and baked with our blend
of cheddar, asiago, parmesan and mozzarella cheese. Served with garlic bread.
Crispy Calamari
Tender calamari battered and served up with bell peppers and green onions.
Served with ranch and Asian red chili sauce for dipping.
Build Your Own Canadian Nachos
A mountain of our fresh potato crisps layered with your choice of toppings:
double cheese, tex-mex beef, tomato, peppers, red onions, green onions,
chicken, broccoli, bacon, black olives, prime rib, baby shrimp, jalapeno
and banana peppers.
Personal (cheese plus 2 toppings)
Very Large (cheese plus 2 toppings)
Additional toppings
Additional toppings
All sandwiches and wraps are served with Cecils hand-cut fries.
French Dip
6oz of tender slow-roasted beef, shaved thin and dipped in au jus on a ciabatta bun.
Served with a side of au jus for dipping.
Philly Cheese Steak
6oz of tender slow-roasted beef tossed with grilled red onion
and mushrooms topped with mozzarella cheese and served
on a panini bun.
Cecils Club
Made Cecils way with fire-grilled chicken breast, cheddar cheese, bacon, tomato, red onion and
leaf lettuce on a grilled panini bun with a side of chipotle mayo. $13.95
Substitute peameal bacon for
Duck Club
Shredded duck, cheddar cheese, house made onion marmalade and
arugula with maple bacon aioli on a cranberry focaccia bun.
Grilled Chicken Sandwich
Grilled chicken breast with leaf lettuce, tomato and red onion.
Served on a panini bun with a side of chipotle mayo and your
choice of BBQ, cajun or pesto sauce
Grilled Panini Sandwich
Slow-roasted chicken with swiss cheese and cranberry mayo,
grilled in a panini press
Cecils Dagwood
Fresh slow-roasted chicken, bacon, tomato, breaded jack
cheese and Cecils mixed greens with cranberry mayo on a
fresh ciabatta bun.
Egg Plant Parmesan
Tender breaded eggplant, marinara sauce and mozzarella
cheese served up on a fresh ciabatta bun
Cecils Reuben Sandwich
Warm Montreal smoked meat and sauerkraut on grilled rye bread
and topped off with swiss cheese
Chicken Caesar Wrap
Romaine lettuce, bacon bits and diced chicken mixed with
our creamy caesar dressing
Buffalo Chicken Crunch Wrap
Crispy buffalo seasoned chicken with mixed greens and
a creamy sundried ranch sauce
Substitute sweet potato fries
Add a side House or Caesar salad
Substitute poutine instead of fries
Substitute hand-cut crispy truffle fries
Fish & Chips
Cecils English style house-battered cod served with our
coleslaw and hand-cut fries
Chicken Quesadilla
Flour tortilla filled with seasoned chicken, mozzarella and
cheddar cheese, bell peppers, tomato and red onion
served with hand-cut fries.
Chicken Strips
Fresh hand-cut chicken strips coated in Cecils crispy
homemade breading. Served with hand-cut fries and
plum sauce
Buffalo style
coated with your choice of BBQ, medium,
hot, suicide, sweet chili Thai or honey garlic.
Cecils Famous Wings/Double Dusted
Hand seasoned twice and cooked crispy.
All Meat
Boneless and lightly breaded, made with seasoned chicken breast.
Naked
Fried until golden and crispy.
All wings served with hand cut fries, homemade blue cheese dip, celery and carrots. Choice of sauces: BBQ, medium, hot, suicide, honey-hot, honey garlic, sweet chili Thai, dry cajun, lemon pepper or seasoned salt
Substitute classic poutine instead of fries
Substitute sweet potato fries for
Healthy Option - Substitute a side House or Caesar Salad on any item for
Cheese Sticks
Hand breaded marble cheese served with
sour cream.
Onion Rings
One pound of hand-cut onion rings lightly breaded in a southern herbed blend served with bbq ranch
dressing.
Perogies
Half dozen cheese perogies topped with
onions, bacon bits and cheddar cheese.
Served with a side of sour cream.
Deep Fried Pickles
Breaded kosher dills served with sour
cream.
Pub Platter
All of your favourites! Hand-cut onion rings, deep fried pickles, cheese sticks and Cecils handmade
potato chips, served with ranch dip and sour cream.
Hand-Cut Fries
Sweet Potato Fries
Crispy Hand-Cut Truffle Frie
Classic Poutine
Gourmet Poutine
Served with our hand-cut fries, Quebec cheese curds
and signature gravy.
Build your own Poutine
add any of the following items to your poutine
Prime Rib
Slow Roasted Chicken
Tex-Mex Beef
Double Smoked Bacon
Green onion, sauteed mushrooms, sauteed onions, jalapeno peppers, diced tomatoes, diced peppers, kosher dills, guacamole or sour cream
Extra Quebec cheese curds
Extra grated cheddar & mozzarella
Beef Bourguignon
Tender chunks of AAA beef, crimini mushrooms, carrots, red onion and
bacon slow roasted in our traditional red wine bourguignon sauce.
Served over your choice of egg noodles or garlic mashed potatoes
and topped off with a homemade Yorkshire pudding.
Tourtière Pie
Wild boar, bacon, onions and wild mushrooms with Lake of Bays Rock Cut Lagertopped with pastry. Served with a side of tomato jam and choice of a sidehouse, caesar or arugula salad.
Add a side House or Caesar salad to any entree
Jambalaya
Andouille sausage, slow-roasted chicken, shrimp skewer and mixed vegetables
in our cajun tomato sauce served over southwest rice
Fajita Sizzlers
Tender grilled marinated steak or fire-grilled chicken breast with your choice
of BBQ, medium, hot, spicy Thai chili, or honey garlic sauce. Served up with
sizzling bell peppers, red onion, southwest rice, our cheese blend, lettuce,
tomatoes, sour cream, guacamole, salsa and warm tortillas. Vegetarian available upon request
Chicken Supreme
Baked chicken supreme stuffed with applewood smoked cheddar, cranberries
and apple served with sweet potato mashed and Chefs vegetables.
Pan-Fried Pickerel
Lightly dusted, pan-fried in golden butter and served with your choice of rice or potatoand Chefs vegetables
Slow-Roasted Chicken
Fresh slow-roasted chicken basted in its own juices. Served with
hot dipping sauce, hand-cut fries and Cecils coleslaw.
Available after 4pm daily
Slow-Roasted Ribs
Tender and meaty pork ribs slow-roasted to perfection and finished on the grill with our signature
barbeque sauce. Served with hand-cut fries and homemade baked beans or coleslaw.
Ribs and Chicken
Our slow-roasted tender and meaty pork ribs with our signature barbeque sauce and a
1/2 lb of our famous double-dusted wings or a quarter slow-roasted chicken (available after 4pm daily),
hand-cut fries and homemade baked beans or coleslaw
Fettuccine Alfredo
Our freshly made creamy garlic parmesan alfredo sauce tossed with
fettuccine and bell peppers. Topped with your choice of jumbo
shrimp or fire-grilled chicken breast
Chicken Parmesan
Breaded breast of chicken, pan seared and baked in a tomato sauce
with mozzarella and parmesan cheese. Served with a generous
serving of fettuccini. Choose our alfredo or tomato basil sauce.
Asian Cashew Chicken Stir Fry
Broccoli, red pepper, mushrooms, red onion and sugar snap peas pan
seared in our Thai peanut sauce with lo mein noodles, topped with Thai
peanut glazed chicken and cashews.
Truffle Infused Tortellini
Three cheese tortellini tossed in a white wine herbed truffle sauce,
parmesan cheese and topped with tender duck. Served with
a side of artisan bread. Substitute chicken, shrimp or vegetarian.
Add a side House or Caesar salad to any entree
Add garlic bread to your pasta for only
Add garlic bread and cheese to your pasta for only
Substitute hand-cut crispy truffle fries
All of our steaks are AAA Angus and extra aged to a minimum of 36 days and served with your
choice of rice or potato and our Chefs vegetables
New York Steak
The finest Angus steak fire-grilled with our
seasonings and topped with frizzled onions.
Boneless Short Rib Steak with Truffle Fries
Braised in Seattles best organic coffee,
served with a side of house made onionmarmalade, arugula salad and hand-cutcrispy truffle fries
Add any of the following to your favourite Cecils steak
Pickerel
A fillet of pickerel poached with fresh squeezed lemon and sea
salt. Served with baked potato and steamed fresh
vegetables
Slow Roasted Chicken
Fresh slow-roasted chicken basted in its own juices. Served with
baked potato and steamed fresh vegetables.Available after 4PM daily
Cecils Steaks
Our steaks are cut from the finest AAA Angus Beef and aged to
perfection. Served with baked potato and steamed fresh
vegetables.
Herb Crusted Chicken
Baked boneless chicken breast crusted with thyme, basil and
oregano. Served with baked potato and steamed fresh
vegetables
House Salad
Seasonal mixed greens topped with tomatoes, cucumber, broccoli,
bell peppers, carrots and onions. Served with oil and vinegar dressing.
Wedge Salad
A crisp iceberg wedge with tomatoes, red onion, cucumber,
shaved carrots, crispy bacon and drizzled with oil and
vinegar dressing.
Cobb Salad
Mixed greens, tomatoes, bell peppers, cucumber, bacon bits,
green onion, red onion and broccoli florets, topped with grilled
chicken breast, and gluten free toast. Served with oil and vinegar
dressing.
Steamed Vegetablews
Medley of steamed vegetables on gluten free bread or as
a lettuce wrap, served with a baked potato.
Grilled Chicken
Grilled chicken breast with lettuce, tomato and red onion on gluten
free bread. Served with a baked potato. $
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