Bluebird Cafe welcomes you to their dining room. They are open at night from Tuesday to Saturday. You can get there by car. The neighboring location is memorable for its merchants. You may pay by American Express, MasterCard and Visa.
Italian marinated tomatoes toasted on homemade crust
$5.95
Escargot Alla Pernod
Baked in a creamy pernod sauce
$9.95
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
$9.95
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
$12.95
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
$9.95
Grilled Calamari
Served on a bed of mix greens, black olives, garden tomatoes and scallions
$12.95
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
$12.95
Smoked Salmon Plate
Onions, capers and cream cheese mustard with Italian herbed bread
$12.95
SALADS
Spring Mix Greens
Tossed with a choice of our dressings
$5.95
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
$5.95
Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
$6.95
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
$6.95
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
$9.95
SOUP
Chef's Creation
Made daily with you in mind
small
$4.95large
$5.95
French Onion
Baked and smothered with cheese
$5.95
Italian Minestrone
Tomato broth with hearty vegetables
$5.95
PASTA
Baked Lasagna
$13.95
Pasqualotti Fufferelli
Ricotta filled pasta, served in a cream sauce with bacon, sun-dried tomatoes and peppers
$14.95
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
$14.95
Pasqualotti California Roasted Trio
Pasta filled with roasted garlic, sun-dried tomatoes and ricotta cheese, served in a light pink sauce with smokey red peppers, Bermuda onions and topped with roasted almonds
$14.95
Penne Palairmo and Feta
Porcini, cultivated and shiitake mushrooms, roasted red peppers, onions and spinach tossed with fresh basil and topped with feta cheese, garlic and extra virgin olive oil
$14.95
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
$14.95
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), artichoke hearts, zucchini and scallions topped with Orangeville's Woolwich Goat's cheese
$14.95
Fettucine Pesce
Grilled jumbo shrimp, scallops & calamari served on a bed of pasta with peppers, garden tomatoes and Bermuda onions in a pink vodka sauce
$21.95
Linguine Grilled Scallops
Bermuda onions, finely diced zucchini, black olives, anchovies and jumbo scallops in a garlic & olive oil sauce
$21.95
Jurassic Park Shrimp
Huge shrimp grilled and served over angel hair pasta, with bell peppers, shiitake mushrooms, red onions and gorgonzola, in a garlic olive oil sauce
$23.95
ENTREES
Salmon Trout
A boneless trout served with a lemon tarragon brandy sauce
$18.95
8oz Breast of Chicken
Marinated and grilled breast of chicken
$18.95
Pollo Porcini
A breast of chicken served in a wild mushroom cream demi glaze
$21.95
Vitello Florentine
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
$21.95
Vitello Parmigiano
Veal cutlet baked in tomato sauce and cheese
$21.95
Vitello Marsala
Medallions of veal in a marsala wine cream demi glaze with mushrooms and scallions
$21.95
Pollo Bluebird
A grilled breast of chicken served with scallops in a pink sauce
$21.95
Vitello & Shrimp
Medallions of veal with grilled shrimp in a brandy rosé sauce
$21.95
Vitello Pugliese
Medallions of veal with grilled smoked bacon and blue cheese
$21.95
12oz Certified Angus New York Striploin
Grilled to perfection, served over a brandy demi glaze
$27.95
12oz Certified Angus Sirloin
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi glaze
$26.95
WOOD FIRED PIZZA
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
$14.95
Venice
$14.95
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
$14.95
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
$14.95
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
$14.95
STARTERS MENU - Bluebird Cafe
Bruschetta Italian Style
Italian marinated tomatoes toasted on homemade crust
$5.95
Escargot Alla Pernod
Baked in a creamy pernod sauce
$8.95
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
$8.95
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
$9.95
Grilled Calamari
Served on a bed of mixed greens, black olives, garden tomatoes and scallions
$11.95
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
$12.95
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
$11.95
SALADS
Spring Mix Greens
Tossed with a choice of our dressings
$5.95
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
$5.95
Chicken Caesar
Crisp romaine with grilled chicken
$9.95
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
$6.95
Small Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
$6.95Large
$8.95
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
$9.95
Julienne Salad
Chicken, ham, cheddar, tomatoes and egg
$9.95
Pasta Salad
Tri-coloured fusilli, grilled chicken, crisp vegetables, tossed in our house dressing
$10.95
Bluebird Chop Salad
Bruschetta tomatoes, quinoa, cilantro, peaches and cream corn, avocado, roasted pumpkin seeds and craisins with a lime and avocado dressing. (Add Chicken or Smoked Salmon +$2.95)
$9.95
SOUP
Chef's Creation
small
$4.95large
$4.95
French Onion
Baked and smothered with cheese
Italian Minestrone
Tomato broth with hearty vegetables
$5.95
Light Lunch
Vegetable Plate
Stir fried vegetables, mushrooms and mini roasted potatoes
$9.95
Crepes Cordon Bleu
Crepes stuffed with grilled chicken, ham & cheese
$10.95
Smoked Salmon Plate
Onions, capers, cream cheese mustard with Italian herbed bread
$10.95
Gourmet Pizza or Wrap Of The Day
$9.95
PASTA
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
$12.95
Penne Alla Feta
Roasted red peppers, artichoke hearts, mushrooms, scallions and spinach, tossed in garlic & olive oil
$12.95
Cannelloni Porcini
Stuffed with veal, wild mushroom, baked in a cream brandy sauce with roasted red peppers
$12.95
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), leeks and scallions topped with Orangeville's Woolwich Goat's cheese
$12.95
Baked Lasagna
Seven layered pasta with beef, veal and a trio of cheese
$12.95
Seafood Cannelloni
Fresh pasta stuffed with shrimp, crab, and sun-dried tomatoes baked in a pink sauce
$12.95
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
$12.95
Bowtie Pepperoni
Grilled chicken, artichoke hearts, green onions and spinach in a smokey red pepper sauce
$12.95
Grilled Seafood Fettucine
Grilled jumbo shrimp and scallops over fettucine in a pink sauce with sun-dried tomatoes, smokey red peppers & scallions
$18.95
Open Face Sandwiches
Grilled Breast of Chicken
Served with home made dijon mustard sauce, lettuce and tomato
$10.95
Veal Cutlet
Served with peppers, onions, cheese and tomato sauce
$12.95
Certified Angus Steak Sandwich
Served with sauteed mushrooms and onions
$12.95
ENTREES
Grilled Chicken Picatta
Marinated and grilled chicken with a white wine lemon sauce
$17.95
Rainbow Trout
A boneless trout, baked with lemon tarragon sauce
$17.95
Veal Parmigiano
Veal cutlet baked with a tomato sauce and cheese
$17.95
6oz Certified Angus Sirloin
Grilled to perfection, served over a cabernet demi glaze
$17.95
WOOD FIRED PIZZA
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
$14.95
Venice
White pizza, wild mushroom, roasted red peppers, brie cheese, white truffle oil
$14.95
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
$14.95
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
$14.95
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
$14.95
APPETIZERS MENU - Bluebird Cafe
Escargot Alla Pernod
Baked in a creamy pernod sauce
$6.95
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
$6.95
Grilled Calamari
Served on a bed of mix greens, black olives, garden tomatoes and scallions
$8.95
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
$7.95
Bruschetta Italian Style
Italian marinated tomatoes toasted on homemade crust
$3.50
Garlic Bread
$2.50With Cheese
$3.25
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
$9.95
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
$11.95
SALADS
Spring Mix Greens
Tossed with a choice of our dressings
$3.75
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
$4.25
Chicken Caesar
Crisp romaine with grilled chicken
$7.95
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
$5.95
Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
small
$4.95large
$5.95
Julienne Salad
Chicken, ham, cheddar, tomatoes and egg
$7.95
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
$7.95
SOUPS
Chef's Creation large
$4.25
Italian Minestrone
Tomato broth with hearty vegetables
$4.25
SANDWICHES & FAV'S
Grilled Breast of Chicken
Served with home made dijon mustard sauce, lettuce and tomato
$9.95
Certified Angus Steak Sandwich
Served with sauteed mushrooms and onions
$10.95
Veal Cutlet
Served with peppers, onions, cheese and tomato sauce
$9.95
Vegetable Plate
Stir fried vegetables, mushrooms and mini roasted potatoes
$8.95
Gourmet Pizza or Wrap Of The Day
$9.95
Crepes Cordon Bleu
Crepes stuffed with grilled chicken, ham & cheese
$9.95
Smoked Salmon Plate
Onions, capers, cream cheese mustard with Italian herbed bread
$8.95
Bluebird Chop Salad
Bruschetta tomatoes, quinoa, cilantro, peaches and cream corn, avocado, roasted pumpkin seeds and craisins with a lime and avocado dressing. (Add Chicken or Smoked Salmon +$2.95)
$9.95
PASTA
Seafood Cannelloni
Fresh pasta stuffed with shrimp, crab, and sun-dried tomatoes baked in a pink sauce
$9.95
Baked Lasagna
Seven layered pasta with beef, veal and a trio of cheese
$10.95
Penne Gambero
Grilled jumbo shrimp with garden tomatoes, bell peppers & porcini mushrooms in a tomato basil sause
$13.95
Cannelloni Porcini
Stuffed with veal & wild muchrooms, baked in a cream brandy sauce with roasted red peppers
$9.95
Pasta Salad
Tri-coloured fusilli, grilled chicken, crisp vegetables, tossed in our house dressing
$9.95
Pasqualotti Fufferelli
Ricotta filled pasta, served in a cream sauce with bacon, sun-dried tomatoes and peppers
$10.95
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
$10.95
Pasqualotti California Roasted Trio
Pasta filled with roasted garlic, sun-dried tomatoes and ricotta cheese, served in a light pink sauce with smokey red peppers, Bermuda onions and topped with roasted almonds
$10.95
Penne Palairmo and Feta
Porcini, cultivated and shiitake mushrooms, roasted red peppers, onions and spinach tossed with fresh basil and topped with feta cheese, garlic and extra virgin olive oil
$10.95
Fettucine Pesce
Grilled jumbo shrimp, scallops & calamari served on a bed of pasta with peppers, garden tomatoes and Bermuda onions in a pink vodka sauce
$17.95
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), artichoke hearts, zucchini and scallions topped with Orangeville's Woolwich Goat's cheese
$10.95
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
$10.95
Bowtie Pepperoni
Grilled chicken, artichoke hearts, green onions and spinach in a smokey red pepper sauce
$10.95
Linguine Grilled Scallops
Bermuda onions, finely diced zucchini, black olives, anchovies and jumbo scallops in a garlic & olive oil sauce
$18.95
Jurassic Park Shrimp
Huge shrimp grilled and served over angel hair pasta, with bell peppers, shiitake mushrooms, red onions and gorgonzola, in a garlic olive oil sauce
$22.95
ENTREES
Grilled Chicken Picatta
Marinated and grilled chicken with a white wine lemon sauce
$15.95
6oz Certified Angus Sirloin
Grilled to perfection, served over a cabernet demi glaze
$15.95
Salmon Trout
A boneless trout served with a lemon tarragon brandy sauce
$15.95
8oz Breast of Chicken
Marinated and grilled breast of chicken
$14.95
Vitello Florentine
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
$17.95
Vitello Parmigiano
Veal cutlet baked in tomato sauce and cheese
$17.95
Vitello Marsala
Medallions of veal in a marsala wine cream demi glaze with mushrooms and scallions
$17.95
Vitello Pugliese
Medallions of veal with grilled smoked bacon and blue cheese
$21.95
Pollo Porcini
A breast of chicken served in a wild mushroom cream demi glaze
$17.95
Pollo Bluebird
A grilled breast of chicken served with scallops in a pink sauce
$18.95
Veal & Shrimp
Medallions of veal with grilled shrimp in a brandy rosé sauce
$17.95
12oz Certified Angus New York Striploin
Grilled to perfection, served over a brandy demi glaze
$24.95
12oz Certified Angus Sirloin
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi glaze
$24.95
WOOD FIRED PIZZA
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
$12.95
Venice
White pizza, wild mushroom, roasted red peppers, brie cheese, white truffle oil
$12.95
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
$12.95
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
$12.95
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
The food is always awsome but the staff are very rude and snoody and not to mention slow service! So what I would recommend if you can't get past the stuck up staff is order from the take out kitchen food is still very good and you don't have to deal with the rude and snoody!!
this is one of the best resturants I have ever been too, great food, nice staff, great atmasphere, reasonable pricing. We go there almost twice a month. Making reservations would be best on a saturday night. The service is good, they approch you right away with your menus and drink orders. The food ttastes homemade, with termendas care! wonderful!!!best resturant in orangeville. i recommend it to anyone in to anyone !!!!
Ok - I'll be the first to admit it...the staff is rude, aloof, whatever. But if you can get over it - the food is well worth it. The soups here are the best I've ever had -pick any one they're all great - pasta is not their specialty but it was fine. My hubby got the pizza he loved it. Once you have someone's attention then service goes pretty quickly - but you can be waiting a while from when you are seated to when you order, and don't bother asking for extras after you've ordered - you are on your own - so when they're there in front of you use your time wisely.
Got seated very fast but then waited and waited...
Got seated very fast but then waited and waited for waitress - after 15 minutes were about to leave when waitress finally appeared and didn't even apologize. We now only at 45 minutes to eat and was told that kitchen is really slow so suggested if we wanted to stay to order a salad and/or soup. Food was good and would go back but not for lunch - need more time if we want to try hot dish. Too bad - had heard good things about this place. Need to speed the kitchen up - the table behind us had waited so long for their food that I heard them ask for it to be bagged - they had to get back to work - at that point they hadn't even received their food.
