We proudly serve only naturally raised meats and poultry from local, ethical farmers sourced through Close to the Bone. The Farm Fresh eggs are from small flock pastured hens from Green Meadow Eggs. All of our Fish and Seafood are Ocean Wise certified and sourced through De La Mer. Our Artisanal Cheeses are from Mennonite farms and sourced through Art of Cheese.more...See more text
Dupont’s diner extraordinaire serves up plates of homemade southern fried chicken and messy nachos, perfect for catching up with a friend at a cozy booth. In fact, everything here’s a homemade hybrid of North American, British and Latin flavours. And when it comes to a michelada, they don’t fool around. Although not a regular fixture on the menu, you can watch for snaps on Instagram or call ahead to see if the bevvie is on offer. Nosh your way through a serious garnish skewer of prawns, peppers, pickles and gummy bear (yup.) before experiencing the perfectly paired flavours of housemade Clamato, lime and beer with a peppery rim.
Genuine hospitality is always on the menu at this homey neighbourhood bistro. The open kitchen turns out an appetizing menu of seasonally inspired comfort foods made from scratch. The smoked beef brisket hash served with two farm fresh eggs is a hearty favourite among the lunchtime regulars.
North American with British slang and Latin soul; that’s how Chadwick’s describes its unique approach to casual-yet-complex fare. What that translates to? Mac n cheese with salda verde and cojita, mole BBQ beef ribs, and Guatemalan smoked brisket (they’ve also got a slew of veggie-friendly dishes to boot). Whether you’re hungry for brunch, lunch or dinner, this Dupont-dwelling restaurant is a long-time favourite among Annex lokes, and it just went through a menu and interior revamp. Summer patio? Check.