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Information
Reviews
Location

Restaurant type

  • Wine Bar,

Cuisine type

  • Portuguese,

Dishes

  • Tapas,
  • Fish,
  • Seafood,

Features

  • Restaurant With Private Rooms,
  • Extensive Wine List,

Atmosphere

  • Upscale,

Products and Services

  • Lunch,
  • Dinner,
  • Private Functions,
  • Online Reservation,

Languages Spoken

  • English,
Location
864 College St, Toronto, ON M6H 1A3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,
  • > $60,

Methods of Payment:

Ratings & Reviews - Chiado Restaurant

How would you rate this business?
4.2/5
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4
3
0
0
1
  • Atmosphere:
  • Food:
  • Service:
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Restaurantica12
By

The service was amazing. We had one of the...

The service was amazing. We had one of the manager, 'tony' serving us. He paired our meal with a bottle of red vino. Food, Drinks and Dessert was really really good ! Will be back for sure.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

Salmon was great but way too pricey. We ended up...

Salmon was great but way too pricey. We ended up spending well over what we had intended....I have had better portuguese food before which wasn't so harsh on the wallet!

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

This is not a CASUAL restaurant. It is a fine...

This is not a CASUAL restaurant. It is a fine dining establishment with great food. They do Portuguese and mediterrean cuisine. Excellent food, great chef!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 7 Smart Lists

Editor’s Pick
Winterlicious 2017: $48 dinners

Winterlicious 2017: $48 dinners

Chiado is a beautiful blend of old world charm and timeless elegance. Chef Silva’s traditional Portuguese cuisine features fresh ingredients, bold flavours and creative presentation, specialty fish and Portuguese wines. On the Winterlicious menu, options include grilled squid in coriander, garlic and olive oil; tartare of salmon with avocado mousse and fresh apple; risotto of field mushrooms and winter vegetables; and a dark chocolate cherry tart.

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