Courense Bakery offers a large selection of breads, pastries and celebration cakes. Under the management of Paula Luis and Nuno since 2009, they put their heart and soul goes into every baked good at Courense Bakery. The menu includes a variety of European delicacies like tiramisu, croissants, custard tarts, éclairs and more.
Courense Bakery makes only one tart, but they make it so spectacularly that it earns a spot on this list. The delectable pastel de nata, or Portuguese custard tart, will have you shouting Obrigado! The creamy custard centre is lightly torched to create a sweet caramelized top. This Bloorcourt bakery makes about 4,000 by hand every day and provides them to many other bakeries across the city.