Zuppa dil Giorno
Soup of the day
Bruschetta
(for two) Bruschetta Florentia style with fresh tomato, garlic, basil, arugula onhomemade focaccia
Antipasto Toscano
A platter arranged with house cured meat, grilled vegetables, a selection of cheeses,and crostini with a variety of toppings
Carpaccio
Lean beef tenderloin thinly sliced, served with arugula mixed with lemon, crushed pepper, extra virgin olive oil, and shaved parmigiano cheese
Insalata Mista
Mixed organic greens, English cucumber, heirloom tomatoes with house vinaigrette
Insalata Caeser
Crispy romaine lettuce, croutons, homemade dressing, topped with shaved parmigiano(add chicken breast 4.95)
Insalata con Funghi
Roasted mixed mushroom on baby green with roasted red peppers, goat cheese and house made balsamic dressing
Insalata Caprese con Bufala
Heirloom tomatoes, buffalo mozzarella, extra virgin olive oil and fresh basil
Insalata con Calamari alla Griglia
Grilled calamari on mixed baby greens with cherry tomatoes, black olives housemade balsamic dressing
Cozze Marinara
Steamed PEI Mussels, basil, white wine and light tomato sauce
Insalata Arugula
Baby arugula, caramelized walnut, gorgonzola cheese, with honey vinaigrette
Pizza is made with thin crust 11 inch with whole wheat flour and white flour and extra virgin olive oil and spring water
Margherita
Tomato sauce, fior di latte mozzarella, fresh basil and olive oil
Diavola
Tomato sauce, sausage, jalapeno peppers, fior di latte mozzarella, and herbs
Prosciutto e Rucola
Tomato sauce, fior di latte mozzarella, prosciutto, and arugula
Capra
Grilled chicken breast, roasted red peppers, sun dried tomatoes, and goat cheese
Di Mare
Calamari, shrimp, mussels, garlic , parsley, tomato sauce, and light cheese
Canadese
Tomato sauce, pepperoni, fior di latte mozzarella and mushroom
Quattro Formaggio
Tomato sauce, fior di latte mozzarella, goat cheese, gorgonzola, parmigiano
Florentia
Fior di latte mozzarella, goat cheese, sundried , tomatoes, arugula, parmigiano
Pizza Nutella
Hazel nut Chocolate spread
Made with Vialone Nano Rice
Di mare
Mussels, clams, shrimp, calamari, white wine and broth
Funghi
Portobello , button mushrooms, leeks, with veggie broth
Gnocchi gorgonzola
Potato gnocchi, gorgonzola cheese, sundried tomatoes, leeks, white wine, cream sauce
Spaghetti di Mare
Mussels, clams, shrimp, calamari, garlic, parsley, white wine and tomato sauce
Agnolotti Amore
Half moon pasta stuffed with butternut squash, ricotta cheese, tomato and cream sauce
Penne Rustica
Grilled chicken breast, roasted red peppers, leeks, goat cheese, and cream sauce
Spaghetti alla Carbonara
Classic recipe of spaghetti prepared with house cured guanciale, egg, black pepper and fresh grated parmigiano
Orecchiette Primavera
Seasonal market vegetables cooked in basil and tomato sauce
Orecchiette Pesto
Broccoli, baby spinach, with pesto sauce
Penne Bolognese
Lean ground beef cooked in carrot, celery, onion, and tomato sauce
Spaghetti alle vongole
Fresh clams, parsley, garlic , and white wine sauce
Penne alle Manzo
AAA beef tenderloin strips, mushrooms, radicchio, red wine, with creamy sauce
Bistecca alla Fiorentina (for two)
Classic Florentine T-bone steak for two. 3lb steak, grilled and served rareor medium rare with peppercorn sauce
Filetto al Barolo
Grilled AAA beef tenderloin topped with Barolo red wine reduction
Vitello Marsala
Veal scaloppini, portobello, crimini mushrooms and Sicilian Marsala wine sauce
Vitello Limone
Veal scaloppini, lemon wine herb sauce
Pollo Pommery
Grilled coated chicken breast, with Dijon mustard cream sauce
Agnello
Grilled Ontario lamb loin chop with fresh mint pesto
Grilled Salmone
Grilled Atlantic 6oz salmon filet with capers white wine lemon sauce
Spigola alla Calabria
Italian sea bass filet prepared with cherry tomatoes, black olives and lemon sauce
Zuppa Di Pesce
Shrimp, calamari, mussels, clams, and salmon cooked in tomato wine spicy sauce Served with crostini bread only
Soup of the day
As k the server.
Insalata mista
Organic mix green, HEIRLOOM TOMATO, ENGLISH CUCUMBER ,Toasted sunflower seeds HERB VINAIGrette
INSALATA CAESAr
CRISPY ROMAINE, SHAVED PARMIGIANO, HOME MADE CEASER DRESSING
INSALATA CAPRESE
HEIRLOOM TOMATO, BUFFALO MOZZARELLA,BASIL, EXTR VIRGINOLIVE OIL
CALAMARI ALLA GRIGLIA
grilled calamari, cherry tomato, red onion, baby green, house vinaigrette
Insalata arugula
baby arugula, artichoke, roasted red pepper, warm goat cheese , mustard vinaigrette
served with whole grain ciabatta bread.
salmone affumicato
smoked salmon, red onion, capers, olive oil herb mayo.
pollo
Grilled chicken, roasted pepper, provolone cheese, tomato sauce
verdure
Grilled mix veggie, mushroom ragout, goat cheese.
salsiccia
Grilled sausage ,mozzarella cheese, spicy tomato sauce
Oreccheti primavera
fresh market seasonal veggie , light basil tomato sauce
Penne salmone
smoked salmon, leeks, vodka, tomato cream sauce.
Fusilla rustica
grilled chicken, goat cheese, roasted red pepper, light creamsauce.
Spaghetti frutti di mare
calamari, shrimp, cooked in parsley garlic olive oil sauce.
Penne Bolognese
mix lean grou nd meat cooked with celery. Carrot, onion,tomato sauce
Margheritta
tomato sauce, basil , fior de latte mozzarella
Al pesto
pesto sauce, grilled chicken, goat cheese ,roasted red pepper
Diavola
spicy sauce, jalapeno pepper, tomato sauce, mozzarella
Add seasonal vegetable 4.00
Salmone
grilled salmon fillet, on a bed of arugula peppery salad
Pollo
grilled chicken breast to pped with Parma ham . Parma cheese servedwith herb organic salad.
Vitello
pan seared veal scaloppini cooked in marsala wine sauce served with organic salad
18.00
SOUP OR SALAD
SOUP OF THE DAY |ORGANIC GREEN, TOMATO, HOUSE VINAIGRETTE
PASTA OR PIZZA OR CARNE
PENNE ARRABIATA |PENNE ALLA VODKA| PIZZA GIARDINO |POLLO LIMONE |VITELLO LIMONE
DOLCE
TIRAMISU|CHOCALATE MOUSSE
House salad
Organic spring mix cherry tomato, cucumber, house blend dressing.
Ceasar salad
Crispy romaine lettuce, shaved parmigiano, garlic ceasar dressing.
Grilled calamari
calamari grilled, balsamic dressing, grape tomato, chives, spring mix
Caprese salad
Heirlooms tomato, buffalo mozzarella, basil, extra virgin olive oil.
Egg Benedict
Poached egg, smoked salmon topped with hollandaise sauce.
Egg Florentine
Poached eggs, spinach, and béarnaise sauce.
Creamy Scrambled Egg
Scrambled egg, light cream
Frittata
Open face omelette, mix mushrooms, goat cheese
Grilled Chicken Sandwich
Grilled chicken, juicy portabella mushrooms, provolone cheese
Grilled Vegetable Sandwich
Mix grilled vegetable, pesto spread.
Stuffed salmon
with spinach, goat cheese ,herbs, served with hollandaise sauce.
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Wondeful experience. The server was friendly and attentive, the chef also came out to chat when we asked for recommendations. The bruschetta was fantastic as was the tiramisu dessert, but the pizza was by far my favourite part of the experience. Not overloaded with toppings but full of flavour. They also had a good win selection. Highly recommend.
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Located in the Mount Pleasant and Eglinton area, Florentia serves quality food, handmade pasta and bread, and a wide range of wines in a cozy and relaxed atmosphere with friendly service. Their Winterlicious menu includes P.E.I. mussels in a basil, white wine and tomato sauce; tender veal scaloppini in a mushroom sauce; and a classic tiramisu.
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