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Jump Restaurant
4/5
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Phone Number
- 416-363-3400Primary
- 416-363-4830Fax
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Directions
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Website
Jump Restaurant Commerce Court East
-
Phone Number
- 416-363-3400Primary
- 416-363-4830Fax
-
Directions
-
Website
-
Phone Number
- 416-363-3400Primary
- 416-363-4830Fax
-
Directions
-
Website
-
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Bistro,
Cuisine type
- American (new),
- American Cuisine,
Dishes
- Seafood,
- Grill,
Atmosphere
- Casual,
Products and Services
- Online Reservation,
- Gift Card,
- Private Dining,
- Terrace,
- Restaurants,
Languages Spoken
- English,
Useful Information
Menu & Prices
Daily Specials MENU - Jump Restaurant
Hot Smoked Trout Rice Bowl
Maple miso, kamut and kasha grains, romaine, poached egg, citrus hazelnut vinaigrette
$19.00
Chicken Cacciatore
stone ground polenta, piquillo pepper, cremini mushrooms
$21.00
Catfish Tacos
soft corn tortillas, pico de gallo, guajillo pepper
$18.00
The Daily Sandwich
$16.00
The Daily Pasta
$18.00
The Daily Soup
$8.00
The Big Soup
enjoy the daily soup as an entrée, along with chef's perfectly paired addition
$16.00
Goan Shrimp Curry
Pickled okra, steamed rice, fried papadum
$19.00
Jump Fries
crisp yukon gold potatoes with tomato mayo or sweet potatoes with tomato aioli
$8.00
Thai Crab Cakes
green mango, sugar snap pea and cucumber salad, peanuts
$22.00
O&B Artisan Bread
Available upon request
Appetizers
Kale & Celery Root Slaw
Dried cranberries, sunflower seeds, celery, buttermilk poppy seed dressing
$12.00
Heirloom Beet Salad
creamed goat curd, toasted nut granola
$13.00
Green Salad
red leaf lettuce, rocket, frisee, Treviso, red wine vinaigrette
$12.00
Cauliflower & Crunchy Grain Salad
toasted almonds, kale, green wheat, mint, sherry vinaigrette
$12.00
New School Caesar Salad
Brocoli, pretzel croutons, bacon, lemon garlic dressing
$14.00
Chilled Yellowfin Tuna Tartare
charred jalapeno, avocado, black bean anoli, lotus root chips
$16.00
Pasta
Chitarra Puttanesca
shrimp, cuttlefish, capers,black olives, tomato sauce
$22.00
Semolina Strozzapreti
lamb ragu, thyme, arugula, pecorino romano
$3.75
Spinach & Ricotta Ravioli
fresh tomato, basil, olive oil
$20.00
Penne Rigate
Northern Woods mushrooms, Parmigiano-Reggiano cream
$20.00
Mains
Grilled Calamari
brown butter, garlic, anchovies,olives, broccolini
$19.00
Lake Huron Pickerel
rice noodles, bean sprouts, cucumber, lemongrass, coconut chili broth
$23.00
Blackened Organic Catfish
warm brown rice, wheatberry, kohlrabi and parsley dressing
$22.00
Vegan Green Chutney Tofu
chickpea potato curry, red onion and mint salad
$19.00
Lamb Burger
goat cheese remoulade, banana pepper and cabbage slaw,herbed tomatoes
$22.00
Heritage Atlantic Salmon
shredded cauliflower, chickpea and green bean salad, preserved lemon, tahini and dill dressing
$24.00
Steak & Potatoes
8oz strip loin, fingerling potatoes, garlic brocolini, three onion gravy
$32.00
Roasted Chicken Caesar Salad
broccoli, pretzel croutons, bacon, lemon garlic dressing
$23.00
Specials MENU - Jump Restaurant
Jump-start menu Available 5:00pm to 6:30pm Chef's nightly two-course prix fixe 30
Wild Mushroom Lasagna
truffled bechamel, rosemary, Swiss chard, fior di latte
$24.00
Jambalaya
lobster, escargot, andouille, duck
$30.00
Fried chicken
buttermilk mash, ash's okra, red cabbage
$26.00
Broiled Jumbo Shrimp
garlic breadcrumbs, rapini, piquillo peppers, capers
$34.00
Seared Yellowfin Tuna
maple jalapeno ginger BBQ sauce, sti-fried beans and greens
$34.00
Lobster shepherd's Pie
spinach, honeyed carrots, nutmeg
$42.00
Soup MENU - Jump Restaurant
Wild & Tame Mushroom Soup
no less than six kinds of mushroom (no butter or cream )
$11.00
The Daily Soup
$10.00
Salads
Kale & Celery Root Slaw
dried cranberries, sunflower seeds, celery, buttermilk poppy seed dressing
$12.00
New School Caesar
broccoli, pretzel croutons,bacon, lemon garlic dressing
$14.00
Heirloom beets
creamed goat crud, toasted nut granola
$13.00
cauliflower & Crunchy Grains
toasted almonds, kale, green wheat, mint, sherry vinaigrette
$12.00
Starters
Yellowfin tuna tataki
hearts of palm, avocado, pickled onion, charred jalapeno sauce
$19.00
Jump Crab Cake
green mango, sugar snap pea and cucumber salad, peanuts
$17.00
Steak Tartare
soppressata salami and achovy vinaigrette, green olives, parsley, bagutte toast
$22.00
Mains
Chickpea Potato Curry
green chutney tofu, red onion and mint salad
$19.00
Sea Scallop Risotto
lemon, sweet peas, tarragon
$32.00
B.C. Sablefish
honey miso glaze, Madras spiced lentils, stir-fried mustard greens
$30.00
Roasted Lemon Chicken
artichoke and piquillo pepper caponata, roasted fingerling potatoes
$28.00
Willowgrove Pork Tenderloin
roasted sunchokes, daikon and apple mostardam jus
$28.00
Alberta Lamb Sirloin
Charred begetable ratatouille, fennel, oilve tapenade
$34.00
Heritage Atlantic Salmon
pearl onions, petit pois and bacon ragout, mint fingerling potatoes
$26.00
Angus Strip Loin
cauliflower and potato gratin, escarole, peppercorn jus
$41.00 (10oz)
The AAA Jump Brisket Burger
Northern Woods mushrooms, maple bacon, truffled Pecorino Romano, mustard aioli, Yukon Gold Fries
$25.00
handmade pasta
Whole Wheat Cavatelli
lamb ragu, thyme, arugula, Pecorino Romano
$16.00
$22.00
Ricotta Gnocchi
Northern Woods mushroom ragu, truffle cream
$16.00
$24.00
Pappardelle Bolognese
tomato, Parmigiano-Reggiano
$16.00
$24.00
Chitarra Puttanesca
lobster, cuttlefish, clams
$20.00
$28.00
Parsnip Agnolotti
walnut pesto, zucchini, Parmigiano-Reggiano
$16.00
$24.00
For Two
Chateaubriand
herb-roasted 18oz center-cut beef tenderloin, roasted garlic, Swiss chard and potato gratin mushroom jus
$90.00
To Share
Garlic Spinach
each
$8.00
Thyme-Roasted Fingerling Potatoes
each
$8.00
Sweet Potato Fries
tomato aioli
each
$8.00
B.Y.O.W
Sweets MENU - Jump Restaurant
Warm Pecan Pie
vanilla ice cream,bourbon anglaise
$9.00
The Jump White Chocolage Chessecake
phyllo-baked, sour cherry sorbet
$9.00
Pastry Chef's Daily Creation
Flourless chocolate Torte
caramelized chili pineapple, toasted corn nuts
$9.00
Ices & Ice Cream
Jump's daily selection
$9.00
Megan's Cheese Selection
O&B Artisan bread, fruit compote
$22.00
Pastry Chef's Daily Creation
$9.00
whisky
The Macallan Gold Single Malt Scotch
$14.00 (1oz)
The Macallan Amber Single Malt Scotch
$21.00 (1oz)
The Macallan Sienna Single Malt Scotch
$33.00 (1oz)
The Macallan Ruby Single Malt Scotch
$46.00 (1oz)
Collingwood 21 Year old Canadian Whisky
$12.00 (1oz)
Gentleman Jack Rare Tennessee Whiskey
$9.00 (1oz)
Basil Hayden Straight Bourbon
$12.00 (1oz)
Cognac & Armagnac
Courvoisier
V.S.
$9.00 (1oz)
Courvoisier
V.S.O.P.
$14.00 (1oz)
Courvoisier
X.O.
$35.00 (1oz)
Hennessy
V.S.
$9.00 (1oz)
Hennessy
X.O.
$35.00 (1oz)
Janneau
V.S.
$9.00 (1oz)
Martell
V.S.O.P.
$9.00 (1oz)
Dessert wine
12 Cave Spring 'Indian Summer' Late Harvest Riesling, Nigara,On
Gl
$10.00
Btl
$60.00
13 Cave Spring Riesling Icewine, Niagara, On
Gl
$20.00
Btl
$120.00
Port
Taylor Fladgate Late Bottled Vintage 2009
Gl
$6.00
Btl
$72.00
Taylor Fladgate 10 Year Old Tawny
Gl
$10.00
Btl
$120.00
Taylor Fladgate 20 Year Old Tawny
Gl
$15.00
Btl
$180.00
Specialty Coffee
Jump Coffee
brandy and amaretto with Oro Caffe cappuccino
$7.50 (1.5oz)
Bourbon Spice
Four Roses bourbon, apple cider, cinnamon sugar rim
$7.50 (1.5oz)
Patron café
Patron XO café with Oro Caffe cappuccino
$7.50 (1.5oz)
Tiramisu Coffee
cremede cacap, amaretto and kahlua with oro caffe cappuccino
$7.50 (1.5oz)
Irish Coffee
Jameson whiskey,Irush Mist and raw sugar syrup with oro Caffe cappuccino
$7.50 (1.5oz)
Extras
please allow 10 minutes for freshly baked cookies)
espresso
$4.50
Americano
$4.50
Macchiato
$4.75
Cortado
$4.75
cappuccino
$4.95
latte
$4.95
double espresso
$5.25
cookie plate
$5.00
biscotti
$1.00
Beverages MENU - Jump Restaurant
Drinks
Bar Bites, Jump Originals, Jump Classics, American Whiskey-Bourbon, American Whiskey-Whiskey, American Whiskey-Clear Whiskey, Wines, Bubbles By The Bottle, Half Bottles, Wines By The Glass, Red, White Wines By The Bottle, Red Wines By The Bottle
Ratings & Reviews - Jump Restaurant
How would you rate this business?
4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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Language:
The following reviews may be bilingual
1 rating & 1 review
By Restaurantica12
January 10, 2011
Tasty treats
Even a snowstorm doesn't keep Toronto diners down, as we discovered last weekend at Jump in January. It was quieter than usual due to the weather, but our food was very good. We had an extremely affable waiter from England. The service started out a bit slow, with water poured and wine ordered but 25 minutes before some bread arrived. If we hadn't been so hungry beforehand we might not have noticed. Otherwise, the food was excellent. The Bacon-Wrapped Boneless Quail appetizer was absolutely delicious. The Wild & Tame Mushroom Soup was good, but as we told our server, it needed some cream to give it more depth and round out the taste. The Mahogany-Glazed Black Cod with Lentils was very good, and my partner had the delicious Beef Tenderloin. We'll come back again, but the pacing is a bit slow, so you can't be in a hurry if you're dining here.
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Contact this business
-
Phone Number
- 416-363-3400Primary
- 416-363-4830Fax
-
Directions
-
Website