We are interested in your experience with Thai restaurants in Toronto. Torontonians have taken whole-heartedly to Thai cuisine, finding its unique blend of flavours and herbs and spices an exotic, interesting and delicious combination.
There was nobody else in the restaurant and the food that they served us was cold. It must have been leftovers. When we complained, they threw the food in the microwave. Worst meal and service ever.
this was a big disappointment to us! the service...
this was a big disappointment to us! the service was slow, food was either too salty or sweet. we ordered curry pai tai, it didn't taste like it at all! the curry was over powering and the sauce was too sweet.
My friends ordered Dong-yin-gong, which is a common and popular dish in a Thai restaurant, but the soup was salty with thin looking borth, we had to send it back, the waiter was not happy with it and he sure wasn't trying to hide it!
overall, we won't go back again.
The garlic shrimp was done to perfection.
Cashew...
The garlic shrimp was done to perfection.
Cashew Chicken and Pad Thai were great, not too Spicy for my less than adventurous palette.
The bill was around $50 for two!
Excellent Dinner!
For the mid and uptown crowd looking for some authentic pad Thai for lunch or dinner, Truly Thai Cuisine has opened its second location south of Vaughan. The spot’s pad Thai is exactly what you’re hoping it will be – simple and straight up – and that’s the point. While you may not come for the ambience, you’ll leave feeling satiated with an authentic pad Thai (regular or veggie) that won’t break the bank.