Food Specialties has been helping ice cream makers, large and small, to develop the best tasting products for more than 50 years. We understand ice cream very well. The best ice cream we have ever tasted was made with very fresh milk and cream where the ice cream mix could be pasteurised within a few hours of the milk leaving the cow. Most manufacturers can not serve products that fresh, but we still know how to make the best tasting ice cream. We have helped launch specialty products too, Vegan frozen desserts, Keto ice cream, Coconut cream mixes, Oat milk ice cream, and many more. We can also help you choose reliable equipment at economical prices. We have developed a long relationship with overseas equipment suppliers. We rely on many of their kettles, pumps, and mixers in our Mississauga factory. We would like to help you to delight your customers with the best tasting ice cream products. Just tell us what you need to do and we will be ready to help. Russell Morley. more... See more text