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Sunday |
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Fresh Tomato Bru s chetta with basil on Garlic Toast
Popcorn Shrimp, crispy breaded served with dipping sauce
Fresh Oysters on a Half Shell
Roasted Vegetable Bruschetta, Balsamic Reduction , Goat Cheese
2 Shrimp Tacos, crispy breaded shrimp, lettuce, corn salsa, spicy mayo drizzle, wrapped in flour tortillas
Grilled Marinated Shrimp (3) on Skewer with Melted Butte
Jumbo Shrimp Cocktail (4) , House Cocktail Sauce
Jumbo Sautéed Shrimp (4) in a White Wine Sauce
Cajun Spiced Calamari , Tomato Salad & Cucumber Aioli
Crab Cakes, served with a Dill Aioli
Trio of Angus Beef Sliders with Coleslaw
Xaviers Steak sauce & caramelized onion, Teriyaki &
mushroom,
American cheese & coleslaw)
Tartare of the day
Tuna, Beef, or Salmon
Snow Crab Claws , Melted Butter
Colossal Alaskan King Crab Legs , Split halves, M elted butter
Soup of the Day
Three - sisters, Butternut Squash, Kidney Bean, Hominy
French Onion Gratinée
Soup of the Day
Salad of the Day
Tartare of the Day
Tuna, Beef or Salmon
Risotto of the Da
sk your server
Catch of the Day
ask your server
Homemade Pasta of the Day
ask your server
(Add grilled chicken $6 / 4 oz. sirloin $9 / Jumbo grilled shrimp $4 per)
Xaviers House Salad, House Vinaigrette
Caesar Salad, Shaved Parmesan & House Crouton
Red Cabba ge and Apple Salad, Oranges, White Balsamic Dressing
Fennel Salad, Fennel, Poached Pears, Radish, Cucumber, Fresh Ginger, White Balsamic Dressing
Steak Salad, 4 oz. AAA Angus Baseball Top Sirloin, Mixed Greens, Roasted Corn Salsa, Crispy onions, goat cheese
All served with a choice of house chips, steak fries, house salad or coleslaw
Portobello Mushroom Burger, Roasted Vegetables, Goat Cheese, Balsamic Reduction
Grilled Chicken Sandwich, Bruschetta, Mozzarella, Pesto, Served on House - made Sliced bread
Xaviers Angus Beef Burger, Caramelized & Crunchy F ried Onions,
Bacon, Cheese, Sliced
Tomato,
P
ickle & Lettuce,
Xaviers Steak Sauce,
Served on a House
-
made Burger Bun
Xaviers Steak Melt, Sliced Angus Beef, Cheese, Mushrooms, Vinega r Coleslaw
Baked Potato
All - Dressed Baked Potato
Garlic Mashed Potatoes
Mac & Cheese
Hand - cut Steak Fries
Sautéed Mushrooms
Wild Rice Pila
Chicken Parmesan, Breaded Chicken Breast served with pasta and a marinara sauce
Chicken Breast with 2 Jumbo Shrimp in a White Wine Sauce , S erved with an Oil & H erb P asta
Mussels Served with your C hoice of : White Wine Sauce wi th Garlic, Lemon & Shallots, Marinara, or Arrabbiatta Sauce , Served with Steak Fries, and Toasted Garlic B read
Organic Crispy Skin - on Salmon, Maple Dijon Glaze
Marinated Grilled Octopus, capers, Put t anesca Salad
Alaskan King Crab Legs
Grilled Shrimp
Crab Cakes
Crab Claws
baked Lobster Tail
Xaviers Cut Strip loin
Dry - Aged New York
Dry - Aged Delmonico
Dry - Aged Rib Steak
Dry - Aged Tomahawk
Grilled Pork Chop, Mushroom sauce
Steak Frites, 8 oz. Steak served with House Steak - Cut Frie
AAA Angus Beef Baseball - cut Top Sirloin
Petit Filet Mignon AAA Angus
Ask for
any
Steak Oscar Style
(
Crab,
Béarnaise & Grilled Asparagus)
$
10
Tomahawk Dinner-for-2
Choice of one appetizer*
40 oz. Dry-aged Tomahawk
Steak
Two sides of your choice
One dessert
Coffee or tea
Sauces
Whiskey peppercorn
Mushroom wine reduction
Béarnaise
Xaviers Steak Sauce
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