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THE BAKERS BASKET
croissants, danish pain au chocolat, muffins
YOGURT PARFAIT
fat free yogurt, seasonal berries
HOMEMADE GRANOLA
fat free yogurt or milk 9 with fresh berries 13
EGGS BENEDICT
roasted tomato, Canadian bacon hollandaise, home fries
OMELETTE
whole eggs or egg whites only served with home fries & toast choice of: ham, bacon, smoked salmon swiss cheese, cheddar cheese mushroom, spinach, onion, pepper
TWO ORGANIC EGGS ANY STYLE
choice of bacon, sausage or smoked salmon home fries
ENGLISH BREAKFAST
hanger steak, bacon, sausage, sunny side up eggs tomato, baked beans, grilled rye bread, home fries
BLUEBERRY PANCAKES
strawberry butter, fresh berries, VT maple syrup
SMOKED SALMON BAGEL
capers, scallion, watercress, cream cheese
CRÊPES AU JAMBON
buckwheat crêpes, French ham, gruyère sunny side up eggs
CONTINENTAL BREAKFAST
Bakers basket croissants, pain au chocolat, muffins Fresh Squeezed Juice, Coffee or Tea
BUTTER CROISSANT OR PAIN AU CHOCOLAT
MAPLE WOOD SMOKED BACON
BREAKFAST SAUSAGES
SWEET PEPPER HOME FRIES
BRIOCHE / WHEAT (
SIDE SMOKED SALMON
COQUES DE MER
little neck clams, brandied cocktail sauce (9pc)
SELECTION DHUITRES
oysters on the half shell
CHILLED JUMBO SHRIMP COCKTAIL
brandied cocktail sauce
KALUGA CAVIAR
buckwheat blinis, lemon-crème fraiche
PLATEAU DEGUSTATION
9 oysters, 9 clams 9 jumbo shrimps dark rye bread, mayonnaise mignonette, pickled mussels, cocktail sauce
LE PLATEAU ROYAL
1 maine lobster 12 oysters, 12 clams 9 jumbo shrimps, King crab leg dark rye bread, mayonnaise mignonette, pickled mussels, cocktail sauce
VIENNOISERIES
2 chocolate croissants, 2 croissants, 2 muffins marmalade, butter
LESCALE YOGURT PARFAIT
homemade granola, berries
FRENCH ONION SOUP
gruyére, croutons
SUNDAYS QUICHE
petite salad
GEORGETTES SALAD
kale, quinoa, carrot, radish, avocado ,blueberry, pumpkin seeds Dijon mustard dressing
LESCALE SALAD
Eastons Gilberties organic greens, moscatel dressing
TUNA TARTARE
cider cream, pepitas, apple, date vinegar dressing
BACON WRAPPED PINEAPPLE
spicy rosemary glaze
served with coleslaw and fries or salad
BACON CHEESEBURGER
raclette cheese, blue cheese or sharp cheddar
CROQUE MADAME
SALAD NIÇOISE
grilled tuna, soft boiled egg, fingerling potatoes
SEAFOOD LINGUINI
manilla clams, rock shrimp, mussels, saffron broth
CHICKEN PAILLARD
cherry tomato, cucumber, fennel, arugula, parmesan
ENGLISH BREAKFAST
hanger steak, bacon, sausage, sunny side up eggs tomato, baked beans, grilled rye bread, home fries
CRÊPES AU JAMBON
buckwheat crêpes, French ham, gruyère sunny side up eggs
OEUFS EN MEURETTE
poached eggs, mushroom, spring onion, Nueske bacon toasted bun, bordelaise, home fries
EGGS BENEDICT
roated toamtoes, Canadian bacon, hollandaise, home fries
SMOKED SALMON BENEDICT
rosti potato, avocado, scallion, sturgeon caviar espelette hollandaise
OMELETTE A LA PARISIENNE
French ham, yukon gold, gruyére, fine herbs
CRAB MEAT OMELETTE
jumbo lump crab meat, English peas, goat gouda home fries, petite salad
BRANZINO A LA PLANCHA
asparagus, sauce vierge white balsamic glaze
BLUEBERRY PANCAKES
strawberry butter, fresh berries, VT maple syrup
CORN FLAKE CRUSTED FRENCH TOAST
Chantilly, fresh berries, strawberry coulis VT maple syrup
Executive Chef Frederic Kieffer Chef De Cuisine Keunsoo Park
Sous Chef Erica Lent
THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS
home fries
breakfast sausage
bacon
Nueske bacon
pomme frites
sautéed mushrooms
CLASSIC FRENCH APPLE TART
Vanilla ice cream
BLACK & WHITE CHOCOLATE SOUFFLE
cPistachio Sauce (Available for dinner only)
BANANA FOSTER
Caramelized Banana, Vanilla Ice Cream, Banana Sorbet Double Bourbon Caramel Sauce
WENDYS VANILLA CRÈME BRULÉE
Pecan butter crunch
DAME BLANCHE
Warm brownie, vanilla ice cream, chocolate sauce, candied almonds
RICOTTA DOUGHNUTS
Strawberry coulis
PANACHE OF SORBETS AND ICE CREAMS
PROFITEROLES
Vanilla ice cream, milk chocolate sauce, candied almonds
COOKIES, MIGNARDISES & PETITS FOURS
Daily selection
CARROT CAKE
Rum raisin ice cream
SELECTION OF ARTISANAL CHEESE
served with truffle honey & dried apricots
PLATEAU DE FRUITS DE MER
selection of oysters, clams, jumbo shrimp, mussels brandied cocktail sauce, mignonette buttered rye bread
PLATEAU ROYAL
Maine lobster, king crab legs selection of oysters, clams, jumbo shrimp, mussels brandied cocktail sauce, mignonette, buttered rye bread
SEAFOOD ON ICE
selection of oysters littleneck clams jumbo white shrimp
KALUGA CAVIAR
buckwheat blinis, lemon-crème fraiche
PASTA E FAGIOLI SOUP
beef brisket, bean, tomato, escarole, parmesan
LESCALE SALAD
Eastons Gilberties organic greens, moscatel dressing
GEORGETTES SALAD
kale, frisee, quinoa, carrot, radish, avocado, blueberry pumpkin seeds, Dijon mustard dressing
IMPORTED BURRATINA & PROSCIUTTO
roasted peppers, barrel aged balsamic, basil oil
LOCAL OYSTERS ROCKEFELLER
preserved lemon, bacon, spinach
HAND CUT PRIME BEEF TARTARE
celeriac-truffle slaw, kettle chips
TUNA TARTARE
cider cream, pepitas, apple, date vinegar dressing
HOUSE SMOKED SCOTTISH SALMON
petite watercress, horseradish cream, fingerling potatoes
SEAFOOD CRUDO DEGUSTATION MP
daily preparation
JUMBO LUMP CRAB MOSAIC
mango, avocado, cherry tomato, coriander chutney
GRILLED OCTOPUS
butter beans, preserved lemon, andouille, wilted kale
SPRING CORN RAVIOLI
GOAT CHEESE GNOCCHI PRIMAVERA
English peas, asparagus, roasted tomatoes, arugula
SEAFOOD LINGUINI
GRILLED JUMBO SHRIMP
BOUILLABAISSE PROVENCALE
SCOTTISH SALMON A LA PLANCHA
FLORIDA SNAPPER
CHICKEN BREAST PRINTANIER
CHICKEN PAILLARD
GRILLED LAMB CHOPS
PRIME NY STEAK AU POIVRE
ANGUS FILET MIGNON
PASTA E FAGIOLI SOUP
beef brisquet, bean, tomato, escarole, parmesan
LESCALE SALAD
Eastons Gilberties organic greens, moscatel dressing
IMPORTED BURRATINA & PROSCIUTTO
roasted peppers, barrel aged balsamic, basil oil
LOCAL OYSTERS ROCKEFELLER
preserved lemon, bacon, spinach
TUNA TARTARE
cider cream, pepitas, apple, date vinegar dressing
SEAFOOD CRUDO DEGUSTATION MP
daily preparation
HOUSE SMOKED SCOTTISH SALMON
petite watercress, horseradish cream, fingerling potato
GRILLED OCTOPUS
butter beans, preserved lemon, andouille, wilted kale
HAND CUT PRIME BEEF TARTARE
celeriac-truffle slaw, kettle chips
drinks
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