Under the helm of Chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including a multigrain risotto with duck confit, asparagus, spinach and foie gras au torchon. A weekly table d'hôte and group menus are also available in this trendy and refined eatery, which transforms from a swinging and friendly daytime bistro/bar to a more intimate and cozy nighttime resto/bar.more...See more text
Orange juice, mini Danishes, 2 eggs soft boiled or scrambled, Cheddar, fresh fruits, grilled bread and homemade jam
$15.00
CLASSIQUE
2 eggs of your choice, sausages or ham or bacon, Cheddar, fried potatoes, baked beans, fresh fruits, grilled bread and homemade jam
$13.00
OMELETTES
(3 eggs), served with fresh fruits, fried potatoes, salad and grilled bread
-Spinach and goat cheese -Mushrooms and bacon -Maple ham and Cheddar -Duck confit and caramelised onions -« With egg whites », spinach, caramelised onions, tomato concassé and goat cheese
$16.00
EGGS BENEDICT
(2 eggs), served with fresh fruits, fried potatoes and salad
-Spinach and tomato concassé -Homemade salmon gravlax and capers -Mushrooms and bacon -Maple ham and caramelised onions
$16.00
GRILLED CHEESE
Duck confit, caramelised onions, cheddar, lettuce, poached egg, croutons and maple vinaigrette
$18.00
MONTREAL BAGEL
Served with fresh fruits and salad
Homemade salmon gravlax, sour cream, marinated red onions, capers and Spanish caviar
$17.00
PRESSED YOGHURT
Homemade granola, fresh fruits, almonds and honey
$12.00
CRÊPE OR PANCAKE
Fruits du moment, sirop
$12.00
FRENCH TOAST
Caramelised apples, pecans, butter caramel and sour cream
$15.00
APPETIZERS MENU - Bistro L'Aromate
THE BISTRO’S SOUP
APPETIZER OF THE DAYEXTRA
GREEN LETTUCE, CRIPS VEGETABLE, HERBS AND BISTRO`S VINAIGRETTE
YOGHURT, HOMEMADE GRANOLA, FRESH FRUIT
HOUSE CHARCUTERIE OF THE DAY
MINI DANISHES, HOMEMADE JAM
MAIN COURSES
FRENCH TOAST, CARAMELISED APPLES, PECANS, BUTTER CARAMEL AND FRESH GOAT CHEESE
$19.00
EGGS BENEDICT OF THE MOMENT
« GRILLED CHEESE »
DUCK CONFIT, CARAMELISED ONIONS, CHEDDAR, LETTUCE, BACON, POACHED EGG, CROUTONS, AND MAPLE VINAIGRETTE
$21.00
COMPOSED SALAD OF THE MOMENT
TARTAR OF THE MOMENT
GRILLED BEEF FLANK STEAK, SUNNY SIDE UP EGG, SEASONAL VEGGIES, MONTREAL SPICE SAUCE, SERVED WITH FRIES OR SALAD
$29.00
THREE INSPIRED EGGS, SEASONAL VEGETABLES, FRIED ONIONS, SPICY MAYO AND CRISP LETTUCES
$19.00
FISH OF THE DAY
APPETIZERS MENU - Bistro L'Aromate
SOUP OF THE DAY
$8.00
SALMON TARTAR, DILL PESTO, CHAYOTE, FENNEL AND CUCUMBER SALAD, HOMEMADE GRAVLAX AND BAGEL CHIPS
$17.00
BLACK PUDDING AND BEEF HEART, CELERIAC PURÉE, GRANNY SMITH JELLY AND SPICED CARMINÉE JUICE
$15.00
HOMEMADE COLD CUT PLATTER, MUSTARDS AND MARINATED VEGETABLES
WITH 60G OF CHEESE [+9]; WITH PRESSED FOIE GRAS [+11][20]
BEET SOUP, CHAPUT GOAT CHEESE CROQUETTE AND HOMEMADE BRESAOLA
$11.00
SQUASH RISOTTO WITH SEARED AND SMOKED SCALLOPS AND SEA-BUCKTHORN JELLY
$21.00
PRESSED FOIE GRAS AND QUEBEC WILD BERRIES, BRIOCHE BREAD, NUT CHUTNEY, LA CARMINÉE DU TERROIR AND MAPLE FLAKES
$21.00
VARIED GREENS, CRISPY VEGETABLES, HERBS AND BISTRO’S VINAIGRETTE
We tips the waitress.. the amount that we are suppose to give but
she ask for more.. I never seen that of my life before.. We end-up to give 20$ more but we will not go back .. she should learn..you can lose a sell but can not loose a customer :)
