Restaurant Mezcla
5/5
Opening at 6:00 pm
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Details & Description
The Nuevo latino cuisine is a mix of native cuisine from Peru, combined with French and European cooking techniques. This is what Mezcla represents, a combination of cultures and influences creating surprising results for the distinguished pallate.

Restaurant type

  • Fine Dining,

Cuisine type

  • Peruvian,
  • Regional,
  • Latin American,
  • Quebec,

Products and Services

  • Grocery,
  • Restaurant,

Languages Spoken

  • French,
  • English,
Location
1251, rue de Champlain, Montréal, QC H2L 2R9
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

The concept behind Mezcla is simple: to explore Nuevo Latino cuisine by working with quality seasonal Quebec products. This is the mandat that owner Gerardo Labarca has assigned to himself since opening the restaurant in 2012.

When you enter this bright Champlain Street location, your eye is immediately struck by the green expanse of microshoots under the neon lights of the rough wood bar and dozens of edible plants. The restaurant decor is warm and natural, aesthetic yet casual, in the image of its owner.

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Menu & Prices

THIS EVENING MENU - Restaurant Mezcla

From 5h30 p.m.

CEVICHE MEZCLA

Fish and seafood of the day - lime juice - aji amarillo

$25.00

CAUSA DE CANGREJO Y PULPO

Yellow potatoes - King crab garnish and spanish octopus - avocado - coriander - fried yams

$14.00

TIRADITO MOLECULAR

Fish and seafood of the day - lime juice - aji amarillo - coriander

$16.00

TIRADITO PESCADO

Fish of the day - lime juice - aji amarillo - coriander

$15.00

CAMARON CRUJIENTE

Cripsy shrimp - avocado emulsion chicha syrup - marinated chinese radish & carrots

$15.00

PULPO AL OLIVO

Spanish octopus - Botija's Olives emulsion - cancha - coriander - XO oil olive

$15.00

TIRADITO DE ATUN Y FOIE GRAS

Tuna - foie gras au torchon - capers berries - aji amarillo - pink salt

$16.00

ANTICUCHO DE PATO

Palmex farm's duck hearts - huancaina - yuca - aji panca

$14.00

TIRADITO DE LENGUA

Veal tongue - black sesame emulsion - capers berries - cancha

$18.00

EMPANADAS DE PATO A LA BARBACOA

Shredded duck BBQ - aji amarillo - ginger foam

$12.00

AREPITA MEZCLA

Meat of the day - steam bread - marinated chinese radish & carrots - pisco soya glaze

$13.00

RED CURRY CHUPE

Fish and seafood of the day - bok choy - green apple slaw - nori - lime

$37.00

BUFFALO

Bison short rib (smoke on the spot) - vegetable of the moment - amarillo emulsion

$39.00

LOBSTER MAC & CHEESE MEZCLA

4 cheeses - Quinoa macaroni (gluten free) - Lobster

$29.00

COSTILLITAS DE CORDERO AHUMADAS

Homemade braised lamb rack (heckory wood) - Mezcla purée - vegetables of the moment - amarillo emulsion

$26.00

CHICHARRON DE COCHINILLO

Gaspor farm's suckling pig - Green mango- pisco soya glaze - Mezcla purée

$26.00

CHAUFA DE QUINOA CON MARISCOS

Fish and seafood of the day - quinoa - egg - vegetables of the moment

$26.00

PESCADO DEL DIA

Fish of the day - Mezcla salad and puree

$34.00

CANILLA DE TERNERA

Veal shank braised and roasted - vegetables of the moment - King Eryngii mushrooms - yuca fries

FOR 2 PEOPLE $120.00

CHULETON DE BUEY

Roasted rib eye steak - laque sauce - vegetables of the moment - yuca fries

FOR 2 PEOPLE $120.00

LUCUMA LOLLIPOP

Lucuma ice cream - chocolate

$6.00

MAPLE SYRUP SOUFFLÉ

Bilboquet vanilla ice cream

$6.00

COEUR FONDANT AU CHOCOLAT

valrhonna Manjari grand cru 64% - vanilla ice cream - wilberries confit

$9.00

TASTING MENU

AMUSE-BOUCHE + 5 COURSES

$39.00

AMUSE-BOUCHE + 7 COURSES

$59.00

CHEF'S CHOICE

(Available only for the entire table)

MENU TABLE D'HÔTE MENU - Restaurant Mezcla

SOUP + (CHOICE) MEAT OR FISH OF THE DAY + DESSERT

$15.00

MENU À LA CARTE

PESCADO

Catch of the day - Lima beans - eggplants - sesame

$16.95

POLLITO

Roasted chicken hen - yuca fries

$15.95

MARMITE DU PÊCHEUR LIMENO

Catch of the day - seafood- coconut milk - noodles

$16.95

CORDERITO PANCA

braised lamb - Lima beans - aji panca

$15.75

CHICHARRON

Crispy pork - mango salad - pisco soya glaze

$14.95

MAC & CHEESE

Quinoa Pastas - tomato sauce - 3 cheeses

$13.95

TATAKI OF FISH

Mix (Spinach + roman heart lettuce) - egg - green apple - mango - fried rice noodles - salsa criolla

$14.95

DUCK CONFIT

Mix (Spinach + roman heart lettuce) - green apple - mano - fried rice noodles - salsa criolla

$14.95

CHICKEN SANDWICH

Marinated chicken - goat cheese - pesto - avocado - baby spinach - bok choy

$12.75

PORK SANDWICH

Crispy pork - yams - salsa criolla (coriander/onions/lime) (+) little Mezcla salad

$12.75

LE VÉGÉ-MEZCLA

Grilled Cheddar/mozzarella -egg - olive from botija - baby spinach - bok choy - onions confits - aji amarillo - chicha

$14.95

YUCA FRIES

$4.00

LITTLE SALAD

$4.00

SOUP OF THE DAY

$4.00
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Ratings & Reviews - Restaurant Mezcla

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Marc-André S
By

Just amazing!

Went to Mezcla for the first time last weekend and it was a total blast. We took the discovery menu and everything was delicious! They have 2 chefs in the restaurant that take care of the fish and meat plates respectively. A definite must try.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Alain58
By

excellente TABLE..!

Quelle fut ma surprise, je marchais en cherchant un restaurant lorsque j'ai déniché cette petite merveille le restaurant MEZCLA, D'abord, quel accueil de ce Geraldo. Petite table dans un coin tranquille, mon copain et moi nous regardions, la tranquillité du parc Cambell tout en verdure. Nous avons commandé sans hésiter le menu dégustation. Les Causas, wow...! tiraditos, excellent...vraiment quelle découverte, service après service, nous avons été conquis... Rien d'autre ressemble à ce restaurant dans le village dans tous ces aspects, accueil, service, menu et ambiance amicale. 34$ dollars le menu dégustation par personne... vin abordable...! Sortez de la rue Saint-Catherine, le détour en vaudra la peine...!

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Bonin18
By

Le restaurant Mezcla : une merveille

Je suis allée manger au restaurant Mezcla samedi dernier, avec des amies, et c'était une découverte magnifique. Une entrée de thon et de crabe à fondre dans la bouche. Un repas de canard laqué succulent. Nous avons été traitées comme des reines. Le service et la nourriture sont dignes de nos attentes.

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ludo0704
By

Merveille culinaire

Cette soirée passée au restaurant Mezcal a été tout simplement formidable. Je me promets de le faire découvrir à beaucoup de gens. Entre amis ou en couple, il est parfaitement adapté. Luc Dominic

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Myriambar
By

Soirée exquise!

Restaurant à découvrir! Tout nouveau dans le quartier des médias (quartier gai), sur la rue Champlain coin St-Rose. Le resto est légèrement en retrait de l'achalandage monstre de Ste-Catherine et permet face au, tout en verdure, parc Champlain, une soirée d'ambiance zen et décontracté au beau milieu du centre ville! La nourriture d'inspiration nuevo latino avec la prédominance de produits du terroir vous promet un mélange, que dis-je, un Mezcla de saveurs! C'est tout simplement divin! J'ai adoré mon expérience, je la recommande à tous. Le service est charmant, les deux propriétaires sont d'ailleurs toujours sur place pour vous offir un soirée inoubliable. Note: 10/10

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Appears in 4 Smart Lists

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Opening to critical acclaim in 2012, Mezcla suggests a nuevo latino cuisine using produits du terroir. While the menu is very seasonal and changes often, their signature ceviche mixto is a mainstay; and aren’t we glad for that! Otherwise you are likely to run into Cornish hen, bison or Gaspor farm porcelet, all from la belle province naturally.

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