Max and Hedi Gossweiler emigrated from Switzerland in 1981.After training as a chef, Max has worked and collected experience in the hotel and restaurant industry. He also worked for a number of years in farming in Switzerland and Canada, including owning a grain farm.After growing up on a diversified dairy farm, Hedi's love for creative art and fashion took her through The College of Arts and Frauenarbeitschule in Switzerland. more... See more text