Maenam
3.4/5
Open until 10:00 pm
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Details & Description
Simplicity, innovation and balance are the key ingredients in chef Angus An's philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food. more... See more text

Cuisine type

  • Thai,

Features

  • Wheelchair-accessible Restaurant,

Atmosphere

  • Casual,

Products and Services

  • Online Reservations,
  • Thai,
  • Restaurant,
  • Thai Food,
  • Cocktails,
  • Family Style,
    • Kitsilano,
    • Award-Winning Restaurant,
  • more...
  • less...

Languages Spoken

  • English,
Location
1938 4th Avenue W, Vancouver, BC V6J 1M5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Growing up in the Lower Mainland, chef Angus An spent countless hours in the kitchen with his mother and grandmother. “My love for cooking dates back a long time ago,” says the celebrated chef. “In grade one, I graduated from cooking fried eggs to fried rice… I’d stand on a stool and watch my grandmother cook.”

However, cooking wasn’t his initial career path. Angus went on to study architecture at the University of British Columbia. “I was going for my Master’s in Architecture because I wanted to do something creative,” Angus recalls. “When I decided to become a chef, that conceptualization and the execution of ideas I learned at UBC really helped me in my cooking style and plating presentation.”

Angus honed his culinary skills while training under chef David Thompson at the world’s first Michelin-starred Thai restaurant, Nahm in London, England. “David was my mentor, one who really inspired me to learn all about Thai food,” he notes.

In 2009, Angus opened Maenam in Vancouver's Kitsilano neighbourhood. Situated on West 4th Avenue, the award-winning fusion restaurant is located in the space that was once housed Gastropod - Angus' first foray as a restaurateur. He has since opened three more casual dining restaurants: Fat Mao Noodles in Vancouver's Chinatown neighbourhood, Freebird Chicken Shack and Longtail Kitchen in New Westminster.

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Menu & Prices

Dinner Menu MENU - Maenam

The Chef's selection of six or more savoury dishes served in traditional Thai style. We kindly request that the entire table participate.

Chef's Tasting Menu

Per Person $50.00

Chef's Vegetarian Tasting Menu

Per Person $45.00

Three Course Wine Pairing

Per Person $25.00 (3 oz) Per Person $32.00 (5 oz)

Starters

betal leaf miang with local dungeness crab

ginger, lime, peanuts, toasted coconut, caramelized palm sugar, galangal dressing

$14.00

steamed manila clams with lemongrass and thai basil

served with nahm jim sauce

$13.00

grilled thai sausage and crispy rice salad

house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots

$14.00

green papaya salad

long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp

$13.00

tom gati of coconut and chicken soup

galangal, lemongrass, young coconut, variety of mushrooms, chili jam (can be made vegetarian)

$19.00

hot and sour soup of halibut cheek

oyster mushroom, holy basil, fried garlic

$19.00

northern thai style soup of chicken

roasted chicken, thai basil, tomatoes, rustic and refreshing

$19.00

brussel sprout salad

lime juice, chili flakes, toasted almonds, garlic oil

$12.00

thai-style tuna ceviche

served on crackers, toasted rice powder, lemongrass, kaffir lime leaf

$14.00

Mains

rainbow trout salad with green mango

lemongrass, nahm jim dressing, lime leaf, mint, cilantro and confit cashew

$21.00

banana blossom and fresh baby corn salad

mint, coriander, thai basil, lychee, sesame dressing, roasted and fried banana blossom (vegetarian)

$18.00

duck leg confit salad

fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing

$20.00

8 Spice Lingcod

caramelized palm sugar and tamarind sauce, crispy ling cod, fried thai spices and aromatics

$21.00

Pad thai

fresh rice noodles, tamarind, peanuts, tofu, eggs, prawns (can be made vegetarian)

$18.00

chicken cashew stir fry

fresh baby corn, green peppercorn, thai basil

$21.00

thai long green eggplant & pork stir fry

bird's eye chilies, fermented soy bean paste, fried thai baby garlic (can be vegetarian)

$20.00

gang kau, tumeric curry of grilled striploin beef

rich and flavourful curry with kale, shrimp paste and shredded wild ginger.

$24.00

massaman curry of braised lamb

roasted peanut, potato confit, longan, roasted onion (can be made vegetarian)

$23.00

southern style red curry of seafood

rich and aromatic, array of seafood, young coconut, betal leaf

$23.00

Sides

Hand made roti

$4.00

Peanut Sauce

$3.00

Steamed Jasmine Rice

$3.00

Lunch MENU - Maenam

Pad Thai and Singha Lagar

A Lunch Favourite in Thailand

$18.00

Lunch Set Menu

Choose one of each Starter,salad,Curry We Kindly request that the entire table Participle

Per Person $27.00

Starters

Steamed mussels with Lemongrass and Thai basil

hoi malaeng puu bai horapha Served with nahm jim sauce

$10.00

Grilled thai sausage and crispy rice salad

yam naam grilled house fermented thai sausage with garlic and chilies

$10.00

Green Papaya Salad

Som dtam long beans,carrot,garlic

$10.00

coconut Mushroom Soup

For 2 People $16.00

Clear broth of BBQ duck

gens Jeut dpet Cleansing yet full of flavours of our house rosted duck

For 2 People $16.00

Salad

Smoked Salmon Salad with Pomelo

yum Plah Salmon Crispy fried salmon skin

$16.00

banana Blossom Salad

yum hua blii (Vegetarian) toasted sasame,fried shallots,tamarind

$15.00

Curry

Aromatic Curry of Lamb Shank

Geng gari neux kae Pickled pearl Onion

$19.00

Green Curry of Local Sturgeon

geng Kwio wan Plah (Can be made vegetarian) fresh baby corn,pea eggpplants

$16.00

Stir Fry

Pad thai

Pad thai(Can be made Vegetarian fresh rice noodles ,tamarind,peanuts

$14.00

Pad thai

Pad thai(Can be made Vegetarian fresh rice noodles ,tamarind,peanuts

Stir Fried beef with holy basil

Pad ga Pao neua House minced hanger steak

$14.00

Stir Fried snow Peas and baby corn

Pad Pak(Vegetarian) Shimeji mushroom,wild ginger

$14.00 $15.00

Sides

Hand made Roti

$4.00

Peanut Sauce

$3.00

Cucumber relish

$2.00

Beverages MENU - Maenam

Drinks

wine,white,rose,red,sake,new world white

Drinks

wine,white,rose,red,sake,new world white

Drinks

wine,white,rose,red,sake,new world white

Drinks

wine,white,rose,red,sake,new world white

Drinks

wine,white,rose,red,sake,new world white

Drinks

wine,white,rose,red,sake,new world white

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Ratings & Reviews - Maenam

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conk5473
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Really noisy, extremely expensive, great service, good food.

Atmosphere: 3/5
Food: 4/5
Service: 5/5
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Lind8694
By

We have had two meals here in two days. Both were excellent. Will definitely be back soon.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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leon2860
By

Overrated. The food is not like traditional Thai at all, it's westernized and boring with not many options and nothing remotely spicy. The portions were good as they should be for quite a high price but the wait staff and ambience was nice. If you're looking for authentic Thai this really isn't it.

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