We Are Open For Dining In and Take Out
Order By Phone
604-922-8333
We Are Open For Dining In and Take Out
Order By Phone 604-922-8333
We Are Open For Dining In and Take Out
Order By Phone 604-922-8333
Served with extra virgin olive oil and balsamic vinaigrette. The first round is complimentary.
Additional basket $5.00
Sauteed baby calamari and grilled humboldt squid steak with tomato-caper sauce
Deep fried calamari with spicy marinara sauce
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Crispy pork belly on cauliflower puree with pistachio-pomegranate relish
Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey
Steamed mussels with nduja salami, fennel, anchovy, white wine and garlic butter
Fried mushroom risotto balls filled with burrata and topped with truffle aioli
Fresh sliced italian prosciutto with marinated olives, grana padano cheese and Chef Rob’s famous rosemary bread sticks
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing
Roasted baby beets with burrata cheese, arugula, sunflower seeds and champagne vinaigrette
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil
Substitute Burrata $4.00
Baby gem romaine, anchovy crumbs, crispy prosciutto and classic caesar dressing
Baby greens with prosciutto, grilled pear, tuscan pecorino and sherry vinaigrette
Classic tuscan bread soup
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts
Tagliatelle pasta with classic meat sauce featuring wild boar
Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino
Spaghetti with pancetta, pecorino cheese and spicy tomato sauce
Orecchiette with rapini, italian sausage, ground chicken, pecorino and peperoncino
Tagliolini with red prawns, tomato, chili flakes and extra virgin olive oil
Spaghetti with pecorino romano and black pepper
Tagliolini with mushrooms and pesto-cream sauce
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
Marinated cornish game hen served with rapini, cannellini beans and pancetta
Chicken breast with lemon, white wine and capers, served with spaghetti pomodoro
40 day aged black angus beef tenderloin with bone marrow succo, truffle cream gnocchi and spinach
Classic italian fish stew with alaska black cod, arctic char, mussels and red prawns in spicy tomato-fennel broth
Pan seared alaska black cod with pancetta-brussel sprout risotto and chive-parsley beurre blanc
All prices subject to applicable taxes
For groups of 8 or more a gratuity of 18% may be added
Lemon zabaione tart with pine nut crust
Warm sticky fig and date pudding with caramel sauce and vanilla gelato
Espresso and galliano espresso liquor soaked lady fingers with mascarpone and chocolate
Molten chocolate cherry cake with vanilla gelato
Apple tarte tatin with mascarpone whipped cream
Low Sodium Diets and Allergies, please inform server
We will gladly accommodate special requests. Any modification may result in additional charges
For groups of 8 or more a gratuity of 18% may be added
Subject to applicable taxes
Split Orders Add 6.00
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