Authentic pizzerias in St. Clair West Toronto

Just steps away from Corso Italia, this strip of St. Clair West gives its adjacent ‘hood a run for its money in the pizza department. If you’re hankering for a hot slice, head to these local pizzerias to satisfy your craving.

Authentic pizzerias in St. Clair West Toronto
Jessica Emma Napier By

Pizza Del Arte

1
1480 Bathurst St, Toronto, ON M5P 3G9

You’ll find delicious thin crust pizzas topped with gourmet ingredients at this artisanal pizzeria. Yes, the chef’s use Italian flour and San Marzano tomatoes, but also usual toppings on the menu like maple glazed pineapple chunks, pungent stilton cheese, smoked Norwegian salmon and black truffle salsa. This casual spot does mainly takeout and delivery,and also offers pizza by the slice.

This business is featured in the following Smart Lists:

Marcellos Pizzeria Ltd

2
1163 St Clair Ave W, Toronto, ON M6E 1B2

With 20 unique varieties on the menu, you’ll have no problem picking a wood fired, thin crust pizza to suit your taste at this local pizzeria. The neighbourhood hotspot is packed on weeknights, and it’s not uncommon to spot one or two folks walking down St. Clair Avenue with a Marcello’s take out box in hand.

Big Slice Restaurant

3
1226 St Clair Ave W, Toronto, ON M6E 1B4

As the name implies, you can safely head here knowing that you’ll be getting a sizeable slice of ‘za. The popular takeout joint serves up pizza by the slice for those who want to grab and go, but there’s also plenty of seating inside if you’d prefer to dine in. As an added bonus, all of the ingredients used in the dough, sauces and toppings are nut free (even the pesto).

Desotos

4
1077 St Clair Ave W, Toronto, ON M6E 1A6

This lovely little gastro pub has a wide variety of food options, including a small selection of stone oven baked thin crust pizzas. Fungi fans will love the magic mushroom pizza, which comes topped with three different types of mushrooms, Gorgonzola and pesto sauce. If you want the added bonus of an Open Mic night with your pizza, this is the place to go.

More from Jessica Emma Napier Jessica Emma Napier
Jessica is a writer, editor and self-professed foodie. She loves exploring the city on two wheels, spends almost all of her disposable income at restaurants and never apologizes for Instagramming her food. After living in Toronto for almost a decade, she traded YYZ for YVR and is now the Vancouver City Editor for YP.
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