Every passing year confirms the death of fine dining as we once knew it. Small, affordable, made-to-share plates have cut across all cuisines and eased their way into the upper echelon of Montreal’s newcomers for 2017. Fall may be creeping in on us soon, but there’s still plenty of time to try one of our suggestions below – the places that caught our attention, for better or for worse. (Added suggestions by Kelsey Rolfe)